Cake "Mbidzi" idzakhala njira yabwino kwambiri yopangira tiyi kunyumba. Ndiwongokonzeka mofulumira komanso mosakayikira, ali ndi makhalidwe abwino komanso mawonekedwe odabwitsa, omwe amasangalatsidwa makamaka ndi omvera a ana.
Kodi mungaphike bwanji keke yapamwamba ya zophika panyumba?
Zosakaniza:
Kuyezetsa:
- ufa - 325 g;
- shuga granulated - 245 g;
- kirimu wowawasa - 210 g;
- mafuta - 55 g;
- ufa wa kakao - 65 g;
- nkhuku mazira - zidutswa zitatu;
- ufa wophika - supuni 1 yokhala ndi slide;
- vanillin - pinch;
Kwa glaze:
- mkaka wonse - 45ml;
- shuga granulated - 45 g;
- mafuta - 55 g;
- koka ufa - 90 g;
- chokoleti choyera kapena kunyoza kokonati kukonkha.
Kukonzekera
Timayamba kukonzekera mtanda wa keke ya mtundu wa Zebra ndi kukwapula mazira ndi shuga. Timakwaniritsa kufotokozera kwa misa ndi kuonjezera muyeso. Pambuyo pake, timayambitsa kirimu chokoma cha firiji mu dzira lokoma ndi kusungunuka ndi utakhazikika batala ndikupitirizabe kumenya pang'ono. Tsopano ife tipeta ufa mu chisakanizo ndi kusonkhezera mpaka mawonekedwe a mtanda ndi ofanana popanda zosafunika za ufa flakes. Kusagwirizana kwake kumafanana ndi zonona zakuda zonona. Timagawaniza mulingo wovomerezeka m'magawo awiri ndipo mumodzi mwa iwo timayambitsa ufa wa kakao. Tsopano yesani kuchulukitsa kwa mtanda, kuwonjezera ufa pang'ono ku gawo loyamba la kuwala.
Mu mawonekedwe ogawanika ophika ophika ophika, choyamba perekani supuni zitatu ndi theka za kulemera kwake, ndipo pamwamba pake mutsanulirepo supuni zitatu za mdima. Kenaka, pewani gawo la yeseso iliyonse ndi theka la supuni ndikupanga keke yonse. Pochita izi, tikukulimbikitsani kuti mugwedeze mtandawo pang'ono ndi supuni, chifukwa uli wandiweyani mokwanira ndipo zingakhale zovuta kupanga keke yokongola mosiyana. Ngati kuchuluka kwa njirayi ndi njira zamakono zowonongeka zikuwonetseratu bwino, chomaliza chidzakhala mtanda wa chokoleti wamdima womwe uli pakatikati pa kapu imodzi ya supuni.
Tsopano muyenera kuphika mkate mu uvuni. Kuti muchite zimenezi, yesetsani kutentha mpaka madigiri 165 ndikuyika timer ora limodzi. Mu maminiti makumi atatu oyambirira, sizingavomerezedwe kutsegula chitseko cha uvuni kuti mutha kukonza keke.
Pambuyo poziziritsa kwathunthu ndikutsitsa kake mu firiji, timaphimba ndi chokoleti icing. Pochita izi, sakanizani shuga granulated ndi ufa wa kakao ndikuphatikizana ndi youma osakaniza ndi mkaka. Timatentha pamoto kuti chithupsa, kuyembekezera kuti chibwibwicho chikugwedeza, ndikuchotsa pamoto, chiziziziritsa pang'ono. Timasakaniza batala ndipo timaphimba pamwamba pa keke. Pamapeto pake timadula mchere ndi kokonti shavings kapena chokoleti choyera.
Chinsinsi chachikale cha "Zebra" wa keke pa kefir popanda kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- ufa - 490 g;
- shuga granulated - 245 g;
- kefir - 1 galasi;
- mafuta - 95 g;
- ufa wa kakao - 65 g;
- nkhuku mazira - zidutswa 4;
- ufa wophika - supuni 1 yokhala ndi slide;
- shuga kapena vanilla shuga;
Kwa glaze:
- kefir - 145 ml;
- shuga granulated - 195 g;
- mafuta - 95 g;
- koka ufa 95 g;
- chokoleti choyera kapena kunyoza kokonati kukonkha.
Kukonzekera
Monga momwe zinalili kale, timayamba kumenya mazira ndi shuga tisanamange. Pogwiritsira ntchito mazira akuweta, onjezerani mchere panthawi yomweyi kuti musamapse phokoso lawo. Kenaka timaphatikizapo yogurt mowongoka, kuonetsetsa kuti kwenikweni ndikutentha. Tsopano timatulutsa shuga la vanillin kapena shuga la vanilla, kutsanulira kusungunuka ndi utakhazikika kutentha kutentha bata, kutsanulira ufa wofiira ndi kuphika ufa ndikuchepetsa mofulumizitsa mpaka minofu yambiri imapezeka. Timagawanika m'magawo awiri, omwe amadzaza ndi ufa wa kakao, mwachangu akulowa ndi supuni kapena spatula.
Tsopano yikani kuwala ndi mdima wakuda mosiyana mu mawonekedwe ophika ndi kuphika mkatewo mpaka mutakonzeka
Pambuyo poziziritsa ndi kuzizira kofikira, yikani ndi glaze. Kuti muzisakaniza, sungani zitsulo kuchokera mndandanda wa zosakaniza ndi kutentha bwino mchere mpaka zonse zigawo zikusungunuka, koma musalole kuti zithupiritse. Timasakaniza chisakanizo cha chokoleti ku dziko lofunda, kuzigwiritsira ntchito keke yowonongeka ndi kuziwaza ndi chokoleti choyera cha grated kapena coconut chips.
Keke, yophikidwa molingana ndi maphikidwe alionse, ikhoza kuikidwa ndi kirimu yomwe mumakonda kwambiri, kudula choyamba chokhala ndi mikate iwiri yokhazikika, ndipo pokhapokha muzikongoletsa ndi glaze.