Mafani enieni a mchere wa chokoleti mwinamwake amadziŵa kale izi. Chokoleti isakaniza ndi madzi otentha ndi mtundu wina wamatsenga. Zimakhala zolemera kwambiri, pamene zimakhala zowala kwambiri, ndipo zimakhala zodzaza ndi zonona, madzi, ganash ndi zonse zomwe simungathe kuzitsuka.
Chinsinsi cha biscuit yabwino ndi galasi la madzi otentha, zomwe zimalimbikitsa kukonzanso kwa koko ndipo zimapatsa kukoma kwa chokoleti, panthawi imodzimodziyo kupanga mtanda pang'ono ndi madzi ndi kuwala.
Chokoleti biscuit ndi madzi owiritsa - Chinsinsi
Zosakaniza:
- ufa wa kakao - 65 g;
- ufa - 165 g;
- madzi otentha - 120 ml;
- soda - supuni 1;
- mafuta - 115 g;
- ufa wophika - 1/4 tsp;
- shuga granulated - 210 g;
- mazira a nkhuku - zidutswa ziwiri;
- mkaka - 120 ml.
Kukonzekera
Chiwembu chokonzera chokoleti cha chokoleti ndi madzi otentha chimasiyana pang'ono ndi icho pokonzekera biscuit wamba. Sakanizani zowonjezera zowonjezera zowonjezera monga ufa, soda, koka ndi ufa wophika. Maziko owuma a biscuit amadutsa kupyolera mu sieve.
Kutentha kutentha, kumenyedwa ndi shuga mpaka utakhala mpweya woyera. Pang'ono ndi pang'ono, yambani kuyambitsa mazira mu mafuta kirimu. Sakanizani theka la youma osakaniza ndi batala, kutsanulira mkaka, kumenyanso kachiwiri, onjezerani madzi otentha, whisk, ndi kuwonjezera zotsalira zotsalira. Pambuyo kukwapulidwa komaliza, kutsanulira mtandawo mu mawonekedwe a masentimita 20 ndipo muyike muyeso wanyamulira pa digrii 185 pa mphindi 25.
Mukhozanso kupanga chokoleti chokoleti ndi madzi otentha mu multivarquet , kutsanulira mtanda mu mbale yokonzeka ndikusiya kukonzekera "kuphika" kwa ola limodzi.
Custard bisiti ndi madzi owiritsa ndi khofi
Zosakaniza:
- koka ufa 85 g;
- ufa - 240 g;
- shuga granulated - 285 g;
- ufa wophika - 2 tsp;
- soda - 1 1/2 tsp.
- khofi yamphindi - 5 g;
- mkaka - 240ml;
- mafuta a masamba - 120 ml;
- mazira - zidutswa ziwiri;
- madzi otentha - 240 ml.
Kukonzekera
Pamene kutentha kwa uvuni kumakhala chizindikiro cha madigiri 180, mafuta ndikuphimba chikopa ndi mawonekedwe a masentimita 20, kenaka konzekerani mtanda.
Choyamba, phatikizani zowonjezera zowonjezera kuchokera mndandanda, koma popanda shuga, ziyenera kumenyedwa mosiyana ndi mkaka ndi mazira mpaka makandulo asatuluke. Onjezerani batala mkaka wosakaniza, ndiyeno theka la youma losakaniza. Ino ndiyo nthawi yoti muphike mtanda wokonzeka, chifukwa izi zimangothira madzi otentha mmenemo ndipo mwamsanga muzisakaniza zonse. Thirani madzi otsala osakaniza ndi whisk kachiwiri mpaka mutapeza mtanda wosalala.
Sakani bisakiti kwa theka la ora.
Chokoleti isakaniza ndi madzi otentha mu uvuni
Kuphatikiza apo, kuchokera muzipangizo zonsezi, mumapeza chokoleti chodabwitsa cha chokoleti, mu chimango cha njira iyi, imakonzekeretsanso mu mbale imodzi, zomwe zikutanthauza kuti mutatha kudya chakudya chokoma mwatsopano sichidzadikira mapiri a mbale zosasamba.
Zosakaniza:
- shuga granulated - 320 g;
- ufa - 225 g;
- koka ufa 95 g;
- ufa wophika - 5 g;
- mchere wa m'nyanja;
- mafuta ochepa - 240 ml;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 130 ml;
- madzi otentha - 240 ml.
Kukonzekera
Monga mwachizolowezi, timayambitsa kuphika poyatsa ng'anjo ku kutentha kofunikira, pakuti ife ndi udindo wa madigiri 180. Lembani mitundu iwiri ya masentimita 20 kuti muphike.
Sankhani mbale yowonjezera ndikupitilira mtanda. Choyamba, zowuma zimatumizidwa ku thanki, zotsatiridwa ndi kuyendetsa mazira angapo, kuwonjezera mafuta ndi kefir. Ikani zokonzera zonse pamodzi kwa mphindi ziwiri. Onjezerani madzi otentha ndi kusakaniziranso.
Thirani mtanda mu maonekedwe ndikuyika mu uvuni kwa theka la ora.