Peanut sikuti ndi nut, ndi ya banja la nyemba, zomwe zimayambitsa mtengo wake wochepa, poyerekeza ndi mtedza wina. Pali mitundu yambiri ya maphikidwe omwe amagwiritsira ntchito zipatso za mbewuyi ndi chiwerengero cha zosakaniza, ndipo tidzakambirana za ena mtsogolo.
Chinsinsi cha msuzi wokazinga mu shuga
Zosakaniza:
- Nkhumba zokazinga - 5 zinthu;
- shuga - 1 chinthu;
- madzi - 1 chinthu;
- mchere - 1/4 tsp.
Kukonzekera
Sakanizani zonse zosakaniza mu saucepan ndi kuphika otsika kutentha mpaka madzi thickens. Phulani mtedza mu madzi pa teyala yophika, muzitsuka mchere ndikuyika uvuni wa preheated kwa madigiri 160 kwa 30-35 mphindi. Manyowa okonzeka amachotsedwa ndipo akusweka mu zidutswa.
Chinsinsi cha sherbet ndi nthima
Zosakaniza:
- Nkhumba - 1/2 st .;
- shuga - zinthu ziwiri;
- mkaka - 125 ml;
- batala - 1 tbsp. supuni.
1.5 makapu a shuga wothira mkaka ndi kuyaka moto. Onetsetsani nthawi zonse kuyambitsa kusakaniza kwa mphindi 30, kenako tifa tulo tofa. Otsalawo otsalawo amatsanulira mu saucepan komanso amasanduka caramel. Thirani caramel mu mkaka wosakaniza ndi kuphika sherbet pa moto wochepa kwa ola limodzi. Sherbet yomalizidwa yatsala kuti azizizira m'malo ozizira.
Chinsinsi cha mphete za mchenga ndi zomanga
Zosakaniza:
- shuga wofiira - 70 g;
- mafuta - 100 g;
- ufa - 1 chinthu;
- dzira - chidutswa chimodzi;
- mphete - 1 ochepa;
- ufa wophika - 1/4 tsp;
- mchere - uzitsine.
Kukonzekera
Timayesa ufa ndi ufa wophika, kuwonjezera shuga ufa, batala ndi dzira. Timagaya mtanda kuti tisagwirizane, osawonjezera mchere ndikuuika m'firiji kwa mphindi 20. Mkate womalizidwa watsekedwa, timadula mphetezo ndikuwathira madzi kapena mafuta. Pamwamba, perekani mphete ndi mtedza ndikuphika mu uvuni wa preheated kwa madigiri 200 kwa mphindi khumi ndi ziwiri.
Chicken Recipe ndi Nkhalango
Zosakaniza:
- wowuma - 2 tsp.
- nkhuku msuzi - 3/4;
- mafuta a mandimu - 1/4 a zaka;
- soya msuzi - 3 tbsp. makuni;
- ginger - supuni 1;
- nkhuku - 750 g;
- mafuta azitona - 3 tsp.
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- maluwa - 300 g.
Kukonzekera
Mu kapu yaing'ono, sakanizani zowonjezera 5 zowonjezera mpaka zowonongeka. Nkhuku yodulidwa kuti ikhale yodula ndi yowala kwa mphindi 3-4 pa mafuta a maolivi.
Mosiyana mwachangu anyezi ndi belu tsabola mpaka zofewa. Onjezerani bowa ndi ndiwo zamasamba ndipo pitirizani kuphika wina 3-4 mphindi. Lembani ndiwo zamasamba ndi msuzi wophika ndi kuimirira kwa mphindi imodzi. Onjezani nkhuku ndikupatsani mbale ndi mbali yophika mpunga.