Kodi ndingapange kofi yamakono kwenikweni kunyumba? Inde, mungathe, chifukwa khofi yamtengo wapatali kwambiri ndi yochuluka imakonzedwa mwambo wamakono. M'madera osiyanasiyana a dziko lapansi njira iyi imatchedwa mosiyana: khofi mu Chigiriki, mu Chiarabu, koma nthawi zambiri mukhoza kumva dzina - khofi ku Turkey.
Kodi mungapange bwanji khofi mu Turkish? Chilichonse chiri chosavuta, mumangodziwa zina mwazophika ndi teknoloji. Lero tikambirana zinsinsi zonse! Tidzaphika chakumwa chokoma ichi pogwiritsa ntchito Turk, chifukwa ndi momwe mungapezere khofi weniweni. Mukamatsatira mapepala ophimbidwa bwino, mudzapeza khofi yokoma ndi yofukiza yomwe mwakhala mukulawa.
Chinsinsi cha khofi ya pansi mu Turkish
Zosakaniza:
- khofi yatsopano - 4 tsp;
- madzi - 300 ml;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kodi mungapange bwanji khofi mu Turkish? Timatenga Turk yowuma bwino ndikuyiyika pamoto kuti itenthe pansi. Kenaka chotsani pamoto ndikutsanulira khofi yatsopano. Kenako timathira shuga kumeneko kuti tilawe. Tsopano tsanulirani ozizira ozizira madzi otentha mu Turk ndi kuziika pa chitofu. Ikani khofi pang'onopang'ono kwambiri mpaka kupangidwa kwa thovu. Pambuyo poti mvula iyamba kukula mofulumira, chotsani khofi mwamsanga ndipo muzisiye kwa mphindi zisanu kuti muthetse. Pambuyo pake, timabwereza ndondomekoyi kachiwiri. Timatsanulira khofi yophika ku Turkey pa makapu okongola ndikuperekanso ku gome.
Chinsinsi cha khofi ku Turkish
Zosakaniza:
- khofi yatsopano - 4 tsp;
- madzi - 300 ml;
- madzi ozizira - 1 tbsp. supuni;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kodi kuphika khofi ya ku Turkey? Timatenga Turk yowuma bwino ndikuyiyika pamoto kuti itenthe pansi. Kenaka chotsani kutentha ndikutsanulira shuga pang'ono kuti mulawe. Kenaka timayika Turk kachiwiri pa chophimba pamoto wofooka ndikudikirira mpaka shuga atapaka mtundu wofiirira. Tsopano tsanulirani madzi, ndikuyambitsa zonse, kubweretsa kwa chithupsa. Madzi atangotentha, chotsani Turk kuchokera kumoto ndikutsanulira khofi pansi. Konzani bwino zonse ndikuwonjezera madzi ozizira pang'ono. Tinayambanso kutentha kwa Turk ndi kuyembekezera kuti chithovu chowoneka chikuwonekera. Chotsani mosamala ndikuchiika m'kapu. Pambuyo poyambitsa chithovu, muyenera kuchotsa mwamsanga Turk kuchoka kumoto ndikudikirira. Bwerezani izi ndondomeko 3-4 nthawi. Chabwino, kodi zinakuyenderani bwino? Kodi mumadziwa mmene mungapangire khofi ya ku Turkey?
Ndizobwino. Pambuyo pake, tsopano mungathe kusangalala ndi zonunkhira, zamphamvu ndi chokoma khofi, zophikidwa molingana ndi miyambo yakale ya kummawa.
Turkish khofi ndi zonona
Zosakaniza:
- khofi yatsopano - 4 tsp;
- madzi - 300 ml;
- mowa "Cocoa" - supuni 1;
- kirimu 33% - 3 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Timatenga Turk yowuma bwino ndikuyiyika pamoto kuti itenthe pansi. Kenaka chotsani pamoto ndikutsanulira khofi yatsopano bwino. Kenaka tsitsani madzi ndi kuvala moto wawung'ono kwambiri. Pamene chithovu chiyamba kuoneka pamwamba, yikani shuga kuti mulawe ndi kusakaniza bwino mpaka itatha. Mukatenga khofi pamoto, mukudziwa kale! Timaphika ndikutsanulira pa makapu.
Kodi mungakonzekere bwanji khofi ya ku Turkey, taonani, ndipo tsopano zothandiza zothandiza:
- kumwa khofi ya Turkish muzipinda zazing'ono, nthawizonse kumamwa madzi ozizira;
- Kuphika kofi ndi kochepa, kofikira kwambiri ndi khofi wambiri;
- Madzi a kukonzekera khofi ayenera kukhala abwino.