Tsiku lotentha la chilimwe la mbale yoyamba yotentha silikufuna konse. Ndipo ingoyima pa mphika ndi kuphika iwo - ndi zina zotero! Koma okroshka mu nkhaniyi - izi ndi zomwe mukusowa. Msuzi wa masamba wobiriwira ndi nyama kapena soseji pa kefir, kvass, whey ndi zomwe zidzakhutitse njala ndi ludzu. Werengani m'munsimu mmene mungakonzekerere okroshka ndi soseji.
Okroshka pa kefir ndi soseji
Zosakaniza:
- mafuta ochepa - 2.5 malita;
- soseti yophika - 170 g;
- kirimu wowawasa - 120 g;
- Mazira ophika - 2-3 ma PC.;
- nkhaka - 300 g;
- mbatata yophika "yunifolomu" - 500 g;
- katsabola - 40 g;
- zobiriwira anyezi - 30 g;
- mchere.
Kukonzekera
Soseji yophika, kuthira mazira, nkhaka zatsopano ndi mbatata zimadulidwa muzing'onozing'ono. Dill wodula komanso wobiriwira anyezi. Sakanizani zakudya zokonzedwa bwino, yikani mchere kuti mulawe. Kenaka yikani utakhazikika wowawasa zonona, oyambitsa ndi kutsanulira zonse ndi chilled kefir. Ngati munasowa yogour wopanda mafuta, mukhoza kutenga mafuta, koma muyenera kuchepetsa ndi madzi ozizira ozizira. Chilichonse, okroshka ndi soseji pa kefir ndi okonzeka. Zikhoza kuikidwa patebulo pomwepo.
Classic okroshka ndi soseji
Zosakaniza:
- kansalu kosapunthika - 1 litre;
- soseji yophika - 300 g;
- nkhaka yatsopano - 250 g;
- mazira a nkhuku - zidutswa zitatu;
- mbatata - ma PC 4;
- kirimu wowawasa - 200 g;
- maluwa atsopano;
- mchere.
Kukonzekera
Nkhaka, soseji kudula ang'onoang'ono cubes. Maluwa atsopano (mukhoza kutenga parsley, katsabola, masamba anyezi) opangidwa bwino. Mazira kuphika "ophika kwambiri," mbatata - "yunifolomu". Pambuyo pake, mazira ndi mbatata amayeretsedwa komanso amadulidwa mu cubes. Sakanizani zakudya zokonzeka, onjezerani kirimu wowawasa, kvass ndi mchere kuti mulawe.
Okroshka ndi soseji ndi mayonesi
Zosakaniza:
- soseji - 340 g;
- mbatata - 3-4 zidutswa;
- mazira a nkhuku - ma PC 4;
- nkhaka - zidutswa zitatu;
- anyezi wobiriwira - gulu limodzi;
- katsabola - 0,5 tufts;
- mayonesi - 200 g;
- madzi a mandimu.
Kukonzekera
Mbatata khungu limapangidwira - mukhoza kuwiritsa, kapena mukhoza kuphika mu microweve. Mazira ndi owopsa owiritsa. Mbatata ndi mazira amatsukidwa, kenako amadula ana ang'onoang'ono. Mofananamo, sulani ndi nkhaka ndi soseji. Udzu wobiriwira ndi wawung'ono. Ikani zakudya zonse zokonzedwa mu kapu ndi kusakaniza. Onjezani mayonesi, kusakaniza ndi kutsanulira m'madzi. Timayendetsa kuchuluka kwake pokhapokha, kuchoka pa kuchuluka kwa momwe tikufuna kupeza okroshka wandiweyani. Ndipo pamapeto pake timapangidwanso mwatsopano kuthira mandimu kuti tilawe. Ngati ndi kotheka, ndiye dosalivayem kuti mulawe.
Okroshka ndi soseji pa seramu - Chinsinsi
Zosakaniza:
- soseji yophika - 270 g;
- seramu - 2 malita;
- nkhaka - 350 g;
- mazira - zidutswa 4;
- anyezi wobiriwira - gulu limodzi;
- katsabola - gulu limodzi;
- parsley - gulu limodzi;
- kirimu wowawasa 20% mafuta okhutira - 450 g;
- mandimu -1 tbsp. supuni.
Kukonzekera
Ife tikupera nkhaka, soseji ndi zovuta yophika mazira. Osambitsa masamba a katsabola, parsley ndi anyezi okongoletsedwa. Onjezerani kirimu wowawasa, mchere kulawa, mandimu, kutsanulira mu seramu ndi kusakaniza bwino. Tiyeni tiphike okroshke yokonzeka mufiriji, ndiyeno mu mawonekedwe otentha timatumikira ku gome.
Okroshka ndi soseji wosuta
Zosakaniza:
- soseji wosuta - 320 g;
- mbatata - 400 g;
- nkhuku mazira - 3-4 zidutswa;
- anyezi - 100 g;
- parsley - 40 g;
- katsabola - 40 g;
- anyezi wobiriwira - gulu limodzi;
- nkhaka zatsopano - 450 g;
- kirimu wowawasa - 440 g;
- madzi ochepa pang'ono - 2.5 l;
- mchere, citric acid.
Kukonzekera
Kuphika mbatata ndi mazira mpaka okonzeka kuyeretsa choyamba, ndiyeno nkudulidwa mu cubes. Mofananamo, soseji wodula ndi nkhaka. Anameta bwino zomera. Sakanizani zosakaniza, onjezerani kirimu wowawasa, kutsanulira madzi pang'ono, mchere, mandimu kuti mulawe ndi kusakaniza. Timayendetsa okroshka ndikuchigwiritsa ntchito patebulo.