Zoweta - ntchito

Lyubistok imagwiritsidwa ntchito ponseponse mu mankhwala amtundu ndi njira zamachiritso za mayiko ena. Chofunika kwambiri pa chomera ndicho chofunikira kwambiri, kuchipatsa fungo labwino ndi kulawa komanso kulikonse. Choncho, udzu (masamba, zimayambira) zachikondi umagwiritsidwanso ntchito, komanso mizu yake, komanso zipatso (mbewu). Koma maphikidwe ambiri amaphatikizapo kugwiritsira ntchito chidutswa cha lyubistok, chomwe chiwerengero chofunikira kwambiri chimagwiritsidwa ntchito.

Kugwiritsiridwa ntchito kwa wokonda mankhwala mu mankhwala owerengeka

Ziweto monga ma broths, infusions, alcohol alcohol, mkati ndi kunja, zimagwiritsidwa ntchito polimbana ndi matenda osiyanasiyana:

Zina mwa zothandiza zothandiza zomerazi zikhoza kudziwika:

Ngati palibe zotsutsana, masamba atsopano a lyubistok amathandiza popanga zakudya zosiyanasiyana, zomwe zimabweretsa zonunkhira zonunkhira kwa iwo, zidzakula njala, kuchepetsa chakudya cha m'mimba kudzera m'matumbo, komanso kupewa matenda ambiri.

Kugula ndi kusungidwa kwa chikondi

Kugwiritsiridwa ntchito kwa lyubistok kumapindulitsa kwambiri ngati zipangizozo zikukololedwa ndi kukololedwa bwino. Mizu ya chomera iyenera kukololedwa m'dzinja, kawirikawiri mu October. M'chaka ndi chilimwe, mizu ili ndi zinthu zakupha, choncho sizingakonzedwe kukolola nthawiyi. Pambuyo kukumba, mizu iyenera kuchapidwa pansi pa madzi ozizira, kuduladutswa ndi kuziwotcha kutentha pafupifupi 25-30 ° C mu malo amdima, okwera mpweya wabwino.

Masamba a mbewu akhoza kukolola nthawi iliyonse, kudula iwo pamodzi ndi petioles ndi maluwa mphukira. Dya gawo la pansi komanso mumthunzi, ndi mpweya wabwino, kapena mu uvuni. Zipangizo zamakono ziyenera kusungidwa mu chidebe cha matabwa kapena galasi ndi chivindikiro (mizu - zaka ziwiri, masamba - osaposa chaka chimodzi).