Kaŵirikaŵiri pa mawanga timayenera kulipira mtima. Kuwonjezera apo, ndi zofunika kuchotsa madontho asanayambe kutsuka, chifukwa vinyo mwamsanga amalowa mu minofu. Ndizosatheka kunena kuti ndizosatheka kutulutsa mawanga akale. Posakhalitsa tikafika kuntchito, posakhalitsa timabwereranso chinthu chosasunthika kuoneka kwake koyambirira. Motsogoleredwa ndi dzuŵa ndi mpweya, udzu umasintha. Pakapita nthawi, sungani zovala za vinyo zidzakhala zovuta kwambiri, chifukwa zimakhala zovuta kupanga mankhwala.
Stain malamulo ochotsa
Malamulo oti achotse mawanga aliwonse ndi ofanana. Pansi pa nsalu, yomwe yabzalidwa ndi banga kuchokera ku vinyo , yikani nsalu ina yoyera, yomwe imapangitsa chinyezi bwino. Ngati pali zipangizo zogwiritsira ntchito, zimayenera kuponyedwa. Malowo amachotsedwa mkati mwa kuyenda kozungulira kwa kampu kochokera kumphepete mpaka pakati, kusinthasintha kampufupi nthawi zonse. Choncho, mudzapewa mapangidwe a halos. Chithandizo chimene mungachotsere banga, onetsetsani kuti muyang'ane minofu yaing'ono. Mungathe kuchita izi pampando wa zovala kapena m'matangadza a zigawo. Monga njira yosambitsira vinyo zovala - gwiritsani ntchito zochotsa zitsamba, zokonzedwa kuchotsa mavinyo.
Ngati mukufuna kutsuka vinyo pazovala zanu ndipo simukudziwa, musagwiritse ntchito sopo, chifukwa sopo sangasinthe mtundu kapena kuti mukhale nawo.
Ngati simukudziwa kusamba vinyo wofiira, yankho ndi madzi otentha. Ngati mulibe kanthu kalikonse, ndipo nsaluyi imatha kuyimirira madzi otentha, kukoka zovala mu chidebe kapena beseni ndikutsanulira madzi otentha pamwamba pa utoto mpaka utatha. Mukangoyamba kugwira ntchito, mwamsanga mungasambe vinyo wofiira.
Nsalu yophimba nsalu yonyowa mu vinyo imatsukidwa kuchoka ku tsinde lofunda, kenako kuthira mkaka. Pambuyo pake, sambani madzi otentha. Chinsinsichi chikuyeneranso kuchotsa matayala kuchokera ku thonje.
Pa nsalu za silika , ngakhale maola angapo, mutha kuchotsa utoto kuchokera ku vinyo ndi njira ya 10% ya asidi acid.
Ndi zinthu zamtengo wapatali, mabala a vinyo amachotsedwa ndi madzi otentha ndi glycerin. Sambani choyamba ndi sopo, kenako ndi madzi oyera.
Kuchotsa zitsulo kuchokera ku nsalu za ubweya wa silika zimamwa mowa wambiri ndi glycerin 1: 1, kapena chisakanizo cha vinyo mowa ndi glycerin 1: 1. Nsalu za vinyo wofiira zimachotsedwa ndi hydrogen peroxide. Chomeracho chimatsukidwa bwino ndi zouma.
Ngati tsaya lilamba, likhoza kuchotsedwa ndi osakaniza supuni 1 ya hydrogen peroxide, supuni 1 ya ammonia ndi 1 chikho cha madzi otentha. Mukhoza kusakaniza glycerin ndi dzira loyera mu chiŵerengero cha 1: 1. Poyeretsa, gwiritsani ntchito madzi ofunda okha kuti dzira loyera lisapse. Chinsinsichi chikugwiritsidwa ntchito kuchotsa zipsinjo za vinyo kuchokera ku zovala zamitundu.
Ngati tsaya lafota, mukhoza kuyesetsa ndi 40 ° mowa. Chifukwa chaichi, vodka yabwino. Sambani zovalazo ndi vodka, kenaka musani.
Supuni 1 ya detergent yosakaniza 1 galasi ya hydrogen peroxide. Pukutani tsitsa ndi siponji ndikutsuka ndi sopo. M'malo mwa ufa, mungatenge kuchotsa zitsamba.
Kuchotsa kutsuka kwa vinyo kumagwiritsa ntchito gruel. Tengani supuni 1 ya mchere ndi madzi. Yesani kumupangitsa kuti azikhala ndi banga. Kenaka yasambani ndi madzi ofunda kwambiri.
Mukhoza kuyesa kuchotsa banga ngati mutagwiritsa ntchito madzi a mandimu ndi mchere. Kapena perekani malo odetsedwa ndi mandimu, ndiyeno nutsuka.
Pali njira yochotsera madontho a vinyo pamodzi ndi glycerin, vodka ndi ammonia mu chiŵerengero cha 1: 3: 1. Pambuyo kuvala, yambani zovala. Chinsinsichi chiyenera kugwiritsidwa ntchito mosamala pochotsa utoto kuchokera ku nsalu zamitundu.
Dulani pa nsalu zoyera
Vinyo wonyezimira akhoza kutsukidwa ndi kutentha ndi munthu, ndi yankho la mandimu kapena asidi asidi. Sakanizani 2 g wa citric acid mu kapu yamadzi ndikugwiritsira ntchito yankho kwa mphindi zingapo.
Agogo athu aakazi adalangiza madontho a vinyo kuchokera ku nsalu zoyera kuchotsa 10% yothetsera sodium bisulfite kapena sulfure, yomwe imayikidwa pamsasa, yokhala ndi ndodo yopangidwa ndi makatoni ndikusunga nsalu pamwamba pa dzenje. Komabe, maphikidwe omalizira ayenera kugwiritsidwa ntchito mosamala, chifukwa nthunzi ya sulfure ndi yoopsa kwambiri pamapapo opuma.