Kulipira ndi rosemary

Zitsamba zonunkhira za rosemary za ku Mediterranean zinayamba kugwiritsidwa ntchito ku Russia kuyambira m'zaka za m'ma 1600. Ndipo iwo sanagwiritse ntchito mochuluka kwambiri kuphika, pochiza matenda osiyanasiyana. Mafuta a Rosemary anagwiritsidwa ntchito kuti apangitse kukumbukira, kukonzetsa maganizo, kusintha ma circulation m'magazi ndi kuthetsa mitsempha yambiri (magazi), ndipo idagwiritsidwanso ntchito monga chigawo cha masakiti omwe amathandiza achinyamata.

Patapita nthawi, mankhwala ophera tizilombo toyambitsa matenda, analgesic ndi bactericidal a rosemary, chogogue ndi tonic properties atsimikiziridwa.

Rosemary imapangitsa kuti thupi lonse liziyenda bwino, limayambitsa chimbudzi, limayendetsa kayendedwe kamadzimadzi ndi kuchotsa poizoni. Chifukwa cha ichi, kugwiritsa ntchito rosemary nthawi zonse kumayeretsa khungu komanso kumapangitsa kuti tsitsi ndi misomali zikhale bwino. Koma pano, matenda oopsa kwambiri komanso amayi oyembekezera ayenera kugwiritsa ntchito rosemary mosamala, chifukwa amatha kuonjezera kuthamanga kwa magazi ndipo zimakhala zovuta.

Kuwonjezera pa kukhala ndi zinthu zamtengo wapatali, rosemary imadziwika ndi zokoma zokoma ndi zonunkhira zaumulungu zomwe zingasinthe nyama iliyonse ndipo zimagwiritsidwa ntchito moyenera pofuna kuphika.

Zokometsera rosemary - mugwiritse ntchito kuphika

Rosemary ngati zokopa zingagwiritsidwe ntchito mwatsopano ndi zouma, ndipo ndikuti, mu zakudya ziti zomwe zingathe kuwonjezeredwa ndi kuchuluka kwake, tidzanena zambiri.

  1. Mafuta onunkhira masamba okhala ndi coniferous ndi mithunzi yamtambo nthawi zambiri amawonjezera ma marinades kuti asokoneze fungo lapadera pamene akuphika masewera, kalulu, mwanawankhosa, nkhumba, nkhuku ndi kupereka nyama kukoma kwake. Msuzi wouma masamba a rosemary amamasintha kwambiri mavitamini ndi zokometsera bwino.
  2. Zomera zoteteza rosemary zidzakhala zoyenera pamene bowa wothirira ndi masamba, komanso kabichi ndi wowawa kapena zina zofanana. Ndi bwino kugwiritsira ntchito zowonongeka, kuziwonjezera ku mbale kapena kudula singano, malingana ndi buku la billet.
  3. Kawirikawiri, rosemary imagwiritsidwa ntchito kuti amasuta fodya pamene akuphika nyama kapena masamba pa grill. Amaponyedwa pamatumba kapena amangiridwa ndi nthambi za nyama kapena nkhuku magawo. Pali lingaliro lakuti rosemary mwanjira inayake salekerera mozizwitsa zotsatira zovulaza za khansa.
  4. Mukhoza kugwiritsa ntchito rosemary mukuphika chakudya chilichonse cha nyama. Sikuti imangowonjezera nthawi yophika nyama , komanso ikaphika, yophika, kuphika komanso kuphatikizapo masamba, bowa ndi zina.
  5. Rosemary ikuphatikizidwa bwino ndi zina zonunkhira kupatula masamba a laurel. Amatha kusinthanitsa tsamba la masambawa, koma simungagwiritse ntchito zokometsetsa, monga momwe kukoma kwake sikusinthira bwino, komwe kumawononga kwambiri zotsatirapo pokonzekera mbale. Rosemary ikhoza kupezeka muzitsamba za Provencal kapena Italy, komanso zonunkhira zotchedwa "bouquet garni".
  6. Musawonjezere rosemary mu mbale mochuluka kapena kuposera zonunkhira zina. Kukoma kwake ndi zonunkhira zimakhala zodzaza ndipo zingathe kupha zina zonse ndikupanga mbale yosasangalatsa.
  7. Kuwonjezera pa zakudya zakudya, rosemary imagwirizana bwino ndi bowa ndi mazira, ndi tchizi ndi masamba, ndi pizza ndi pasta. Ikhoza kuwonjezeredwa ku mphodza kapena saladi, mu msuzi kapena msuzi, motero kumapangitsanso bwino chakudya.
  8. Rosemary imagwiritsidwanso ntchito molimbika kwa zakumwa zakumwa zaledzere komanso zakumwa zosaledzeretsa komanso ngakhale vinyo, kudzaza maluwa omwe alipo kale ndi mithunzi yambiri.
  9. Kawirikawiri, zokometsetsazo zimagwiritsidwa ntchito popatsa mafuta kapena vinyo wosasa ndikupeza maziko osunkhira ovala mu saladi .