Msika wa Nsomba wa Sydney


Msika wotchuka wa nsomba wa Sydney uli pamphepete mwa Blackwattle Bay, kumadzulo kwa Pirmont. Ngati mukufunikira kupita kumeneko kuchokera ku dera lapakati la bizinesi la Sydney , muyenera kuyendetsa galimoto pafupi ndi 2 km kumadzulo. Msikawu unakhazikitsidwa mu 1945 ndi akuluakulu a boma ndipo unali waumwini mu 1994. Imeneyi ndi msika wachitatu wa nsomba waukulu padziko lonse lapansi komanso waukulu kwambiri padziko lonse lapansi. Tsiku lililonse pafupifupi matani 52 a nsomba ndi nsomba zimagulitsidwa apa.

Kodi mungapeze bwanji?

Ngati mukufuna kupita ku bazaar izi zodabwitsa, muyenera kutenga sitima kuchokera ku The Inner West Light Rail, pa siteshoni yotsatira kuchokera ku Lilyfield kupita ku siteshoni "Market Market".

Kodi msika wotchuka ndi chiyani?

Msika wamakono wamakono ku Sydney umaphatikizapo:

Tsiku lirilonse pamakhala malonda a nsomba, zomwe zimagula zakudya monga ogulitsa, ndi ogula wamba. Kwa alendo, maulendo amaulendo amapangidwa pano. Ambiri amayenda ndi chidwi ndi malo abwino kwambiri a msika komanso malonda ake: mungathe kugula nsomba kunyumba, kapena mukhoza kuwamva bwino mu cafe wamba.

Ali pamsika wa nsomba ku Sydney kuti ma oyster okoma kwambiri komanso owopsa kwambiri a ku Australia amagulitsidwa, nsomba za sashimi, zimadulidwa kutsogolo kwa kansalu, squid, octopus, lucian, nyemba zoyera, nyanja yamchere, shrimp, lobster, nkhanu, chimphona chachikulu cha blue, tuna, mackerel, silvery dory ndi zambiri. Anthu onse otchulidwa pamwamba pa nyanja akugwidwa m'mawa kwambiri ndipo nthawi yomweyo amapita ku msika wogulitsa. Ngakhale pali malo ambiri odyera pamsika, komwe mungadye zakudya zokoma ndi nsomba ndi nsomba, masitolo komwe tchizi, vinyo, sauces, ndi zina zotero amagulitsidwa, palinso zokwanira. Sichiletsedwa kujambula apa.

Kodi mungachite chiyani kupatula pamsika?

Pali malo othandizira makasitomala pamsika, komwe aliyense angapeze zambiri zokhudzana ndi nsomba za m'nyanja, zomwe zimasungidwa ndi kayendedwe kawo, komanso njira yolondola yokonzekera. Katatu pachaka oyang'anira a bazaar akufalitsa nyuzipepala yotchedwa FISHlineNews, yomwe ili ndi maphikidwe oyambirira kwambiri ophikira nsomba ndi zombo zina, mndandanda wamakono odyera komanso odyera komanso zakudya zamakono za akatswiri odziwika bwino ophika chakudya.

Nthawi zambiri msika umakhala ndi zochitika zosiyanasiyana: zochitika za magulu oimba, maholide a okonda nsomba, kumene oyster ndi oyamwa zimatumikiridwa ndi vinyo wabwino, ndipo holide ya Fleet Blessing ndi chikhalidwe ndi chipembedzo chomwe chiyenera kuchititsa asodzi a m'deralo kukhala olemera mu nyengo yotsatira ndikuwateteza.

Kugula kumsika

Sankhani zomwe mungagule pamsika, zidzakhala zovuta. Malo otentha kapena ozizira ndi otchuka kwambiri. Choyamba chimaphatikizapo nsomba za mitundu yosiyanasiyana - kutsukidwa kapena kuphika pa grill: salimoni, baramundi, ndi zina zotero. Ngati mukukonzekera kuyenda tsiku lonse kuzungulira mzindawo ndikukhala ndi chotupitsa, tenga chozizira chokonzekera ndi ma lobster ndi shrimps.

Ambiri okaona malo amakopeka ndi amwenye odyera pamphepete. Kumeneko mumlengalenga mumakhala ndi mwayi wapadera wokhala ndi zophika, zoumba kapena oyster watsopano, nyanja kapena kilpatrick (ndi nyama yankhumba), shrimp mu mawonekedwe ophika a shish kebab, cubpus cubs kapena mphete za squid zowonongeka. Ngati mukufuna, mbale zidzapangidwa ndi inu, pokhala ndi nsomba yoyeretsedwa ndi yosiyana ndi nsomba zina. Zomwezo zimachitidwa m'masitolo ang'onoang'ono, zomwe zimangoyera ndi chiyero.

Ngakhale kuti msika wa nsomba siimangidwe yokongola, ndi wotchuka kwambiri chifukwa cha malo ake apadera: ochita malonda nthawi zonse si ochita malonda okha, komanso ojambula ojambula zithunzi, odzozedwa ndi moyo wapadera wamsika. Makina opangira magetsi a Dutch omwe amagulitsa nsomba amagwira ntchito pamsika.