Kusamalira kwa currant mutatha kukolola

Currant yakhala yayamba kukhala minda yathu ndi minda ya ndiwo zamasamba, kuti kupezeka kwake pa webusaiti sikumayambitsa chisokonezo chilichonse. Ngakhale mabulosi awa si onse kuti alawe, koma zomwe zili "zothandiza" za omenyana nawo pang'ono. Ndipo kuti chitsamba cha currant chimakondwera ndi zabwino zokolola chaka ndi chaka, ndikofunikira kuyisamalira bwino. Pa malamulo a chisamaliro cha currant mu kugwa mutatha kukolola, tidzakambirana lero.

Kusamalira kwa currant pambuyo fruiting

Mosasamala mtundu wanji wa currant umene wabzalidwa paweti yanu - yofiira, yoyera kapena yakuda - kusamalidwa kwa autumn kwa iyo fruiting itatha kumakhala ndi zotsatirazi:

1. Kudulira. Kusamalidwa kwadzinja kwa currant kumaphatikizapo mitundu iwiri yodulira: yoyera ndi kupanga. Kudulira zowonongeka kumaphatikizapo kuchotseratu nthambi zonse zodwala ndi zowonongeka, komanso nthambi zomwe zinadzaza chitsamba ndikukula pakati. Pamene kudulira kunakhazikitsidwa, chitsamba chimapatsidwa mawonekedwe ofunidwa ndi chiwerengero cha nthambi za mibadwo yosiyana zofunika kuti zipatso zonse zonyamula zatsala. Choncho, mu tchire tating'ono tomwe sitinakwanitse zaka zitatu, zimangobzala zokhazokha. Zitsamba zowonjezereka zowonjezera ndi kukonzanso kubwezeretsa, osayiwala kuti currant yofiira imapangidwira pa nthambi za chaka chatha, koma zipatso za black currant zimapangidwira ndi pa nthambi zazing'ono. Ndondomeko yabwino kwambiri yopanga zofiira ndi zoyera za currants ndi shrub yomwe ili ndi korona yooneka ngati chikho, yomwe ili ndi nthambi zisanu zazikulu, zomwe zimakulungidwa pamtunda wa masentimita 20. Miphika yakuda ikhoza kupangidwa komanso kufalikira, kudula nthambi zakale pafupi ndi nthaka. Malo a odulidwawo amakhala odzaza ndi dziko lapansi, motero kumalimbikitsa kukula kwachangu kwa mphukira zatsopano.

   Tiyenera kukumbukira kuti nkofunika kudula nthambi zakale (zaka zoposa zitatu) kuchokera ku black currant mwamsanga mutatha kukolola, koma otsala otsala ayenera kusinthidwa mpaka masamba atagwa.

2. Kutsegula nthaka. Kumasula nthaka kuzungulira chitsamba cha currant kumamera patali kuchokera pakati pake, ndi zitsulo zamkati kuti zisawonongeke mizu. Pambuyo potsegula, nthaka yozungulira chitsamba iyenera kuthiriridwa ndi madzi ndi madzi. Mwachitsanzo, pokhala ndi dothi lokhala ndi peti ya 10-15 masentimita, n'zotheka kuchepetsa kuchuluka kwa madzi okwanira, kuteteza msizi ku ntchentche, ndipo panthawi yomweyo amapereka chitsamba ndi zakudya zofunikira.
3. Kuyamba kwa chakudya. Panthawi imodzimodzimodzi ndi kumasula nthaka pansi pa chitsamba, fetereza imatha kukhazikitsidwa. M'nthaŵi ya m'dzinja, nthawi yowonjezera yowonjezera yomwe imapanga organic ndi mineral feteleza yomwe ili ndi phosphorous ndi potaziyamu. Mwachitsanzo, mungapange chisakanizo cha superphosphate (80 gmm) ndi humus (1 chidebe) chachitsamba chilichonse, kapena kukulunga nthaka kuzungulira chitsamba ndi humus.
4. Kuchiza matenda ndi tizirombo. Malingana ndi momwe angati tizirombo timakhudzira currant chitsamba, mankhwala opopera mankhwala akhoza kugwiritsa ntchito galimoto, Bordeaux madzimadzi, ndi zina zotero.
5. Kuthira kwakukulu kwa nyengo yozizira. Pambuyo pa mapeto a tsamba ndikugwa ndi kukonzanso zowonongeka zonse, chitsamba chosungirako chiyenera kuperekedwa ndi madzi okwanira m'nyengo yozizira. Kuti muchite izi, currant ayenera kuthiriridwa mochuluka (3-4 zidebe zamadzi pansi pa chitsamba chilichonse), ndipo chitani izi mpaka kuyambira kwa kuzizira kosalekeza.
6. Kusamalira black currant mu kugwa, mosiyana ndi yofiira, imaphatikizapo ntchito imodzi - kuchotsa masamba . Masamba otsalira pambuyo pa fruiting pa black currant sikuti akusowa kokha, koma amathanso zakudya zina. Kuthandiza chitsamba cha black currant kupeza mphamvu pamaso wintering, masamba kudula kuchokera.