Dontho la mabungwe ndi yisiti yowuma

Makamaka amayi omwe sakonda kugwira ntchito ndi yisiti yotsitsa, timapereka mwayi wosankha mtanda wa buns ndi kuwonjezera pa yisiti yowuma. Mulimonse mwa maphikidwe, mukhoza kusintha kusintha kwa mankhwala, kuwonjezera shuga kapena granulated kwambiri. Ndipo kuphika ku mayesero oterewa simungakhoze kungoyenda, komanso zakudya zina zokoma.

Chokoma, chokoma chokoma cha buns ndi yisiti yowuma

Zosakaniza:

• mkaka - 480ml;
• mazira - zidutswa zitatu;
• mafuta - 115 g;
• shuga granulated - 115 g;
• yisiti yowuma - 1 pakiti kakang'ono;
• vanila shuga;
• ufa wa tirigu;
• mchere - uzitsine.

Kukonzekera

Timayesa theka la mkaka wa mkaka, kutenthetsa ndi kutentha ndi kusungunula m'thumba la yisiti yowuma. Thirani magalamu makumi awiri a shuga, ufa pang'ono chabe, kusakaniza ndi kusiya kusakaniza pamalo otentha kwa pafupi maminiti khumi ndi asanu.

Kenaka, timasakaniza mu chidebe chakuya chomwe chimayambitsa yisiti ndi yotentha-yotsala mkaka, kusungunuka batala ndi kukwapulidwa mazira ndi otsala a shuga. Onjezani mchere wambiri ndi shuga wa vanila kuti mulawe ndi kusakaniza.

Tsopano, mu magawo ang'onoang'ono, tsitsani ufa wosafota ndi kuwukweza mpaka kuwala, katope, mtanda wotsamira pang'ono umapezeka. Timaziika mu mbale yakuya ndikuisiya izo kuti zikhale umboni kwa maminiti makumi atatu kapena makumi anayi mu malo otentha. Pakapita nthawi, mtandawo udzakhala wokonzeka kuti ugwiritse ntchito komanso kupanga mapangidwe. Ma Pretzels omwe ali ndi shuga, mbewu za poppy ndi zina zowonjezera zimakhala zabwino kwambiri kuchokera ku mayesowa.

Chotsani mwamsanga pa buns pa yisiti youma

Zosakaniza:

• mkaka - 260 ml;
• mazira - zidutswa ziwiri;
• shuga granulated - 65 g;
• yisiti yowuma - 3 tsp.
• masamba mafuta odorless - 50 ml;
• ufa wa tirigu - 475-520 g;
• mchere - uzitsine.

Kukonzekera

Fufugu wa tirigu sungani mu mbale yakuya ndikupanga pulasitiki yaing'ono pakati. Mkaka umatentha mpaka kutentha, timasungunula mmenemo yisiti ndi shuga ndipo timatsanulira misa mu "dzenje" lobiriwira.

Pamene chotsitsa cha yisiti chikuwombedwa, onjezerani azungu azungu ndi mafuta a masamba omwe akuwonjezeredwa ndi pinch. Pa nthawiyi, mukhoza kulowa vanila kapena kuwonjezera shuga wa vanila. Sakanizani mtanda wofewa komanso wosalumikiza. Kawiri kawiri khalani otsimikiza kuti mukumenya kuyesa kwa ufa pa tebulo. Choncho mankhwalawa adzakhala ochepetsetsa, okhwima ndi ofunikanso. Pakati pa thumba, timakhala ndi mafuta ndi masamba. Mkate ndi wokonzeka. Tikhoza kupanga timabulu ndikuwapatsa kale nthawi yowimirira pa tepi yophika, yomwe siidayesedwe kuchokera pachiyeso.

Mkate uwu ukhoza kugwiritsidwa ntchito osati mabungwe okha. Zimapanganso pies zabwino, kulebyaki ndi pizza. Ndibwino kuti mupange mankhwala ophika mu uvuni, komanso kuphika mu mafuta ozama.

Chakudya chokoma cha buns pa yisiti youma popanda mazira

Zosakaniza:

• mkaka - 220ml;
• Ufa wa tirigu - 480-550 g;
• margarine wobiriwira kapena mafuta - 220 g;
• shuga granulated - 60 g;
• yisiti yowuma - 3 tsp.
• vanila shuga;
• mchere - 5 g.

Kukonzekera

Yisiti yowuma imasakanizidwa ndi shuga, mchere, shuga wa vanila, kutsanulira mkaka wofewa mu chisakanizo Sakanizani bwino. Kenaka yikani batala kapena margarine wofewa ndi kusakaniza kachiwiri. Kenaka, timapewera mu chidebe ndi ufa wosakaniza womwe umasakaniza ndi kusakaniza mtanda wofewa. Iyenera kumamatira mokoma manja. Musawonjezere ufa wochulukirapo, ndi bwino kupukuta manja ndi pamwamba ndi kupanga mapangidwe.

Timayika mtanda mu chidebe chakuya ndi chivindikiro kapena thumba la pulasitiki ndipo timayika mufiriji kwa maola osachepera anai, kapena ikhoza kukhala usiku umodzi. Pakapita nthawi, mtandawo udzakonzeka kuti ugwiritse ntchito. Kuchokera pamenepo mukhoza kuphika mabokosi okoma kwambiri, buns ndi sinamoni kapena mbewu za poppy kapena zina.