Nkhuku mu aerogrill

Kukonzekera koyenera kwa uvuni mu khitchini yaying'ono kungakhale aerogril. Chipangizo chogwiritsira ntchito chikuphatikiza ntchito zonse za uvuni ndipo nthawi yomweyo zimakhala zochepa. Lero tidzapitirizabe mndandanda wa maphikidwe kuti tipeze nkhuku.

Chicken Recipe mu Aerogrill

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• ketchup - 1 chinthu;
• madzi 125 ml;
• apulo cider viniga - 1/4 c .;
• shuga - 4 tbsp. makuni;
• Tsabola - 1/2 tbsp. makuni;
• anyezi wouma ndi adyo - 1/2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mpiru wa mpiru - 1/2 tbsp. makuni;
• Msuzi wa Worcestershire - 1 tbsp. supuni.

Kukonzekera

Nkhuku za nkhuku zouma pogwiritsira ntchito mapepala amapepala. Kuphika msuzi wa msuzi wa nkhuku, kutsanulira madzi ndi ketchup mu mphika, kuwonjezera vinyo wosasa, shuga, zouma zoumba ndi adyo ndi mpiru wa mpiru. Msuzi wa mandimu, tsabola ndi Worcestershire zowonjezera kumapeto. Ikani msuzi pa moto wochepa mpaka utaphika, ndiyeno muupitirize kuphika kwa ola limodzi ndi mphindi 15 pamsana wochepa kutentha popanda chivindikiro.

Lembani ndi mapiko ang'onoang'ono a msuzi ndikusakanikirana kuti muphimbe. Kenaka kenani nkhuku mu mbale ya aerogrill ndikuphimba ndi chivindikiro. Timayatsa madigiri 260, mofulumira. Timaphika nkhuku kwa mphindi 15, ndikupaka mapikowo ndi gawo latsopano la msuzi maminiti asanu.

Kodi mungaphike nkhuku mumagetsi onse?

Zosakaniza:

• nkhuku yonse - 1.5-2 kg;
• mafuta;
• mchere, tsabola - kulawa;
• mandimu - zidutswa ziwiri;
• rosemary - nthambi ziwiri;
• mbatata - 10-12 zidutswa;
• anyezi - 1 pc.;
• capers - 2 tbsp. makapu.

Kukonzekera

The kuru yasambitsidwa ndipo mosamala zouma ndi mapepala mapepala. Soli ndi tsabola nyama ndi mkati. Imodzi mwa mandimu imadulidwa pakati ndipo imayikidwa mu khola la nkhuku pamodzi ndi nthambi ya rosemary. Timagwirizanitsa miyendo ya mbalameyi ndi mapuloteni ophikira ndikuyiyika mu aerogrill. Musanaphike, chipangizochi chiyenera kuyaka kwa mphindi khumi ndi zisanu.

Mbatata yanga ndi kudula mu magawo. Mofananamo, timakhala ndi mandimu yotsalayo. Thirani mbatata ndi mandimu, mchere, tsabola ndi kuwaza ndi otsala a rosemary. Timafalitsa mandimu ndi anyezi, pamwamba pake timayambitsa anyezi kudula mphete zakuda. Timaphika nkhuku mowa ndi mbatata pa madigiri 200 mpaka 45-50.

Nkhuku yophika mu aerogrill ndi uchi kutumphuka

Nyama yokoma ndizofunikira kwa ophika ochokera kumayiko ena, koma tidzakhala pa njira yowonjezera ku Ulaya kwa mbale iyi pokonzekera ntchafu za nkhuku mumtambo wokoma. Zowonjezeratu Kuwonjezera pa galasi lozizira mowa.

Zosakaniza:

• mchere 2 mandimu;
• madzi uchi - 2 tbsp. makuni;
• tirigu mpiru - 1 tbsp. supuni;
• adyo - 2 cloves;
• nkhuku za nkhuku - 6 ma PC;;
• mchere, tsabola wakuda - kulawa;
• Maolivi - 1 ochepa;
• parsley - 1 ochepa;
• mandimu zam'chitini - ma PC 2.

Kukonzekera

Zipukutizo zimatsukidwa ndi madzi ozizira ndi zouma ndi mapepala amapepala. Timapanga uchi. Kwa ichi, uchi wokha umasakanizidwa ndi mchere, tsabola ndi mpiru. Mu chisakanizo, onjezerani madzi a mandimu awiri ndipo adyo adadutsa mumasewero. Timasakaniza marinade mpaka kugwirizana. Timakweza nkhuku yokonzeka mu marinade ndikuchoka kumeneko kwa maola angapo. Ngati nthawi yayitali, nyama yamchere ikhoza kukhala mphindi 25-30. Pambuyo pa nthawi yowonetsera, timayika nyama kuti ikhale yothamanga ndipo imakonzekera kuti ikhale yothamanga kwambiri, pafupifupi kutentha, mphindi 40.

Padakali pano, tidzakonzekera kusiyana pa mutu wa thymolate kwa nkhuku zathu. Maolivi kapena azitona amatsukidwa kuchokera ku nyemba ndipo amameta bwino ndi parsley ndi zidutswa za mandimu zamchere (mukhoza kuziika ndi mandimu). Anamaliza miyendo ya nkhuku muchitsime cha uchi, owazidwa ndi osakaniza okonzedwa ndikugwiritsidwa ntchito patebulo ndi galasi lachilombo.