Kodi kuwaza tomato ndi whey?

Pakati pa matenda a tomato, chimodzi mwazofala kwambiri ndi choipitsa. Matenda osokoneza bongo amatanthauza fungal, amatha kuwononga kubzala kwa tomato, kuchepetsa zero zonse zam'tsogolo.

Mungathe kulimbana ndi phytophthora m'njira zosiyanasiyana. Kuti muchite izi, gwiritsani ntchito yankho la mkuwa sulphate, Bordeaux osakaniza, mkuwa oxychloride ndi mankhwala ena, ndipo njira yothandiza kwambiri ndi, makamaka, kupewa. Palinso mankhwala amtundu wotsutsana ndi vuto lochedwa. Izi zimaphatikizapo njira ya mkaka-ayodini, tincture wa adyo, udzu kapena udzu wovunda. Komanso, anthu olima minda yamaluwa nthawi zambiri amagwiritsa ntchito seramu ku mkaka wowawa kuti amenyane ndi bowa. Tiyeni tiwone chifukwa chake tomato ayenera kuwaza ndi whey ndi momwe angachitire bwino.

Whey kwa tomato

Seramu imapanga filimu yochepa kwambiri pa masamba a phwetekere, yomwe imalola kuti tizilombo toyambitsa matenda tilowe m'zinthu zam'mimba ndikukhala kumeneko. Izi zimathandizidwa ndi mabakiteriya a mono-acid okha komanso microflora zomwe zili mu bukhuli. Agulu a causative a phytophthors amaopa zinthu izi ngati moto ndipo sangakhudzidwe ndi chomera pansi pa "chitetezo" cha mkaka. Komabe, ndi yaifupi, kotero kuwaza tomato ndi whey nthawi zambiri.

Oyamba kumene nthawi zambiri amakhala ndi chidwi ndi nthawi zingati zomwe zimafunika kuti aziwaza tomato wa seramu, nthawi ndi nthawi. Zili choncho kuti mutha kuchita izi tsiku ndi tsiku - nthawi zambiri, bwino ndi bwino kwambiri kulimbana ndi bowa pa tomato. Alimi ena amagwiritsa ntchito ndondomekoyi - opopera mankhwalawa masiku asanu ndi awiri. Yambani kuchita njira zoterezi ziyenera kukhala kuyambira Julai, pamene chiopsezo cha matenda a fungus chiwonjezeke. Nkofunika kuti musalole kuti odwala omwe amachititsa matendawa alowe m'mimba.

Kumbukirani kuti seramu iyenera kuchepetsedwa ndi madzi kuti ipeze yankho la ntchito. Izi kawirikawiri zimachitidwa mu chiŵerengero cha 1: 1, ndipo madzi kupopera mbewu amatengedwa kukhala oyera, ofewa, kutentha kapena kutentha pang'ono. Seramu yomweyo imachokera ku mkaka wosasunthika kapena stale kefir. Mitengo yothandizira ikhoza kukhala yowonjezera sprayer kapena munda wapadera sprayer.

Kuti pakhale zotsatira zabwino, kukonzekera phytosporin kukhoza kuwonjezeredwa ku njira yowonongeka ya seramu ya m'banja. Izi zidzathandiza tomato polimbana ndi matenda ndikuwonjezera fruiting yawo.

Chitetezo ku phytophthora chikhoza kuphatikizidwa ndi pamwamba kuvala . Pachifukwachi, kusakaniza kwachitsulo kwakonzedwa mosiyana. Izi ziphatikizapo: 10 malita a madzi, 2 malita a seramu, madontho 10 a ayodini ndi masipuni awiri a phulusa. Zopangidwe zoterezi zimagwiritsidwa ntchito popanga zovala komanso zimathandiza zomera kuti zikhale zathanzi komanso zamphamvu, kuziwathandiza ndi ma microelements ofunika kuti ntchito yofunikira ikhale yofunikira. Iye sakonda phytophthora ndi alkali, yomwe ilipo phulusa - ichi ndi ubwino wina wa mankhwala awa.

Iodini ikhoza kuwonjezeredwa osati ku seramu yokha, komanso ku mkaka wowawasa, umene udzapangitse zomwezo. Ichi wodziwika ndi zochita zake zonse zozizwitsa zamagetsi. Iodini yosungunuka m'madzi ikhoza kugwiritsidwa ntchito ngakhale ngati tomato ayamba kale kudwala - pakuthayi, kuchepetsa 10 ml wa 5% wa ayodini mu 10 malita a madzi ndi kupopera mbewu kawiri kwa masiku atatu.

Tsiku lirilonse, sungani tomato ndi seramu, ndithudi, mwamphamvu kwambiri - ndipo kodi ntchitoyi yokha, yosasangalatsa ingapewe? Inu mukhoza, ndipo apa ndi momwe. Popeza kupopera mbewu kumapangidwira ndikuchiza kuchepa kwa tomato, ndi bwino kuyamba kugula mbande kapena mbewu zomwe zimagonjetsedwa ndi matenda a fungus. Ndiye simusowa nthawi yochuluka mutabzala.