Momwe mungatsukitsire ndalama - njira zabwino zodziŵerengera ndalama

Malingana ndi chiwerengero, anthu ambiri a mibadwo yosiyana amakondwera ndi numismatics, zomwe zimawathandiza kuti "azisaka" ndalama zazing'ono. Pafupifupi chitsulo chilichonse pakapita kanthawi chimakokera ku okosijeni, chomwe chimakhudza maonekedwe. Pankhaniyi, zambiri zokhudza momwe mungatsukitsire ndalama zidzakhala zothandiza kwambiri.

Kukonza ndalama zasiliva kunyumba

Pali njira zambiri zogwiritsira ntchito kuchotsa zonyansa zosiyanasiyana kuchokera ku ndalama. Zimagwiritsidwa ntchito pamodzi ndi osonkhanitsa ndi anthu ofunafuna chuma. Ndikofunika kulingalira mfundo zingapo za momwe mungatsukire ndalama zasiliva kunyumba:

1. Sankhani njira yoyeretsera iyenera kukhala, poyang'ana pa alloy yomwe chithunzi chodetsedwacho chapangidwa. Chinthuchi ndi chakuti ndalama zina zingayambitse zomwe zimawononga ndalamazo. Musagwiritsire ntchito mapuloteni ndi zigawo zazikulu zowonongeka, monga momwe amasiyiramo zikopa pamwamba.
2. Sitikulimbikitsidwa kuti muzisunga ndalama ndi zowonjezera ma acidi. Makamaka izi zikugwiritsidwa ntchito pa zitsanzo zopangidwa ndi mkuwa.
3. Dziwani kuti kwa ndalama, kukhalapo kwa patina ndi zokongoletsa zomwe zimawoneka bwino ndipo kuchotsedwa kwake kumadzetsa kuchepa kwa mtengo.
4. Pofotokoza mmene mungasamalire bwino ndalama zowonetsera ndalama, ziyenera kuwonetsa kuti musanayambe kuchita izi, ndibwino kuti muyang'ane chipangizo chosankhidwa pa zinthu zopanda phindu zopangidwa kuchokera kuzinthu zofanana.

Kodi mungasunge bwanji ndalama zasiliva?

Poyeretsa ndalama zamtengo wapatali, mungagwiritse ntchito soda yophika komanso yankho la ammonia. Ngati njirazi sizigwira ntchito, ndiye kuti mungagwiritse ntchito acidic, yomwe ingachotse dothi ngati itentha mpaka 70 ° C. Chida ichi chingathandize kuchotsa dzimbiri ndi zonyansa zina. Pofuna kusankha kutsuka ndalama, ziyenera kuwonetsa kuti pali chida - Zilbertaushbader, yomwe akatswiri amagwiritsa ntchito kuyeretsa zinthu zasiliva.

Kuyeretsa ndalama zamkuwa

Zida zopangidwa ndi mkuwa zimaonedwa kuti ndizosazindikira kwambiri, choncho kusankha njira yabwino kuyenera kuyandikira mosamala. Zosankha zodziwika kwambiri zimagwiritsidwa ntchito pa viniga ndi sopo. Njira izi zifotokozedwa m'munsiyi, ndipo kuyeretsa kwa ndalama zamkuwa kuchokera ku zomera kungapangidwe motere:

1. Mafuta a Vaseline. Mu mankhwalawa ndi kofunika kuwiritsa mankhwalawa mpaka kuipitsa kutayika. Pamapeto pa ndondomekoyi, yatsani ndi mowa ndikupukuta ndi nsalu.
2. Hyrojeni peroxide. Kuti ndalamazo zikhale zonyezimira, zimalimbikitsa kusakaniza 30ml ya hydrogen peroxide, supuni yaing'ono ya ammonia ndi 200 ml madzi. Ikani ndalamazo muyeso kwa mphindi khumi ndi zisanu. ndikupukuta ndi chifuwa chofewa.

Kodi mungatsutse bwanji ndalama za bimetallic?

Mwachitsanzo, popanga ndalama, chisangalalocho chimagwiritsidwa ntchito: gawo lalikulu, zitsulo kapena siliva zimagwiritsidwa ntchito, komanso kupanga - zamkuwa, golidi kapena alloys osiyanasiyana. Pali njira zosavuta momwe tingatsanzire ndalama kunyumba:

1. Detergent. Zotsatira zabwino ndi zosafunika zazing'ono zimapereka chakudya chotchuka choteteza mbale - "Fairy", m'pofunika madzi okwanira 1 kuti ikhetse 1 tbsp. supuni. Mu njira yothetsera, ikani ndalama za ola limodzi, ndipo pukutani ndi nsalu ya flannel.
2. Mankhwala a mano. Pasitala yowonjezereka ya pea imafalikira pansalu ndi kupukuta kofewa ndikuipukuta popanda kukanikiza ndalama. Kukonza ndalama za bimetallic kumatha ndi kudzoza m'madzi. Pali umboni woti patapita kanthawi pamwamba pake akhoza kutha, ndikupatsani mankhwalawo, kuikapo kwa mphindi zisanu. mu yankho la formic acid 14% kapena mowa. Pamapeto pake, perekani ndalamazo.
3. GOI ikani. Monga gawo la chida ichi, pali zabwino zotupa tinthu zomwe zingathe kuchotsa dothi ndi oxides. Gwiritsani ntchito phala bwino kwa ndalama zosagula. Mukhoza kusakaniza ndi burashi, koma ndibwino kugwiritsa ntchito makina opangira mawonekedwe ndi chojambulidwa chodziwika. Zosintha ziyenera kukhazikitsidwa pa 10-15,000 pamphindi.

Kodi mungatsuke bwanji ndalama za siliva?

Alloy nickel ndi ofanana kwambiri ndi zitsulo zomveka, ndipo imatembenuzidwanso wakuda ndi oxidizes. Mukhoza kugwiritsa ntchito njira zosiyana zowunikira komanso anthu omwe ali ndi chidwi choyeretsa ndalama zakale, amapereka njira zoterezi:

1. Powola chakudya. Pofuna kuchotsa zosafunika, muyenera kuyamba kutsitsa ndalamazo mumadzi, kenako mugwiritsire ntchito ufa. Idzangoponyera pamwamba ndikusiya chirichonse kwa kanthawi ndikutsuka m'madzi. Valani magolovesi musanayambe kuchita.
2. Phulusa. Pitirizani kufotokoza momwe mungatsitsire ndalama zakale, muyenera kutchula njira yodabwitsa yochotsera patina. Zimaphatikizapo kugwiritsa ntchito phulusa la ndudu. Choyamba, sungani ndalamazo mumadzi ndikugwiritsira ntchito phulusa. Siyani zonse kwa mphindi 20, ndipo pewani gruel mu ndalama ndikutsuka.

Kodi mungasunge bwanji ndalama zamkuwa?

Ndalama zopangidwa ndi mkuwa wa zitsulo sizimayambitsa kutupa, koma nthawi ndi nthawi kuyeretsa kungakhale kotheka. Ngati mukufuna kudziwa zoyenera kutsuka ndalama zamkuwa kunyumba, ndiye kuti muyenera kudziwa kuti njira zoterezi zidzathandiza: sopo wathanzi, citric acid ndi coca-cola. Komanso, mungagwiritse ntchito njirazi:

1. Oxalic acid. Mu sitolo mungagule mankhwala omwe amachotsa mwamsanga msangamsanga. Sakaniza ndalama zamphindi kwa mphindi zisanu ndi zisanu, ndiye kuti azitsuka m'madzi.
2. Trilon-B. Gawani wothandizira awa m'madzi otentha, poganizira kuchuluka kwa 1:10. Sungani ndalama mu njirayi ndipo muzimutsuka nthawi zonse m'madzi ndikuyang'ana mkhalidwewo. Ngati ndi kotheka, kubwereza kumabwerezedwa.

Kuyeretsa ndalama za aluminium bronze

Zapangidwe zopangidwa mu nkhaniyi zingathe kutsukidwa pogwiritsa ntchito zosankha zomwe zafotokozedwa ndi ndalama zamkuwa. Pali njira zingapo, monga kuyeretsa ndalama zakale kunyumba:

1. Coca-Cola. Kutsegula bwino kwa zowononga ndi zakumwa zotchuka zomwe ziyenera kutsanulidwa muzogulitsa ndikusala kwa sabata. Pambuyo pa nthawi yogawa ndalamazo musambe m'madzi, ndipo zotsatira zake zikhale zosatheka.
2. Malo oyera oyeretsera. Mu njira ya ndalama, nkofunikira kuchepetsa kwa mphindi zingapo, ndikutsuka.

Njira zoyeretsera ndalama

Pali njira zambiri zoyeretsera ndalama pogwiritsa ntchito zipangizo zomwe zilipo pakhomo. Chifukwa cha kuyesera, mungapeze njira yoyenera kwambiri kwa inu nokha. Pali chida chonse chokonzera ndalama, zomwe zimaphatikizapo zingapo. Ndicho, mukhoza kuchotsa chophimba chobiriwira, dzimbiri ndi zitsulo zina:

1. Sakanizani 25 ml sopo ndi soda yowonjezerani ndikuwonjezera 75 ml ya mankhwala opangira mankhwala komanso 25 ml ya ammonia.
2. Sungani ndalama zonse muzogulitsidwa ndikuzisiya iwo mpaka mutatsuka. Nthawi ndi nthawi, chotsani ndikupaka ndi botolo kuti mumvetse zotsatira. Pamapeto pake, tsutsani ndalamazo ndi madzi.

Kusamba ndalama ndi electrolysis

Kuti njirayi ikhale ndi magetsi, choncho nkofunika kuganizira malamulo otetezeka. Pofotokoza mmene tingatsitsire ndalama za Soviet, tiyenera kuzindikira kuti pogwiritsa ntchito electrolysis, chiopsezo chotenga mankhwalawa chikuwonjezeka kwambiri. Ndikofunika kuti muyendetse mu chipinda chabwino komanso chowotcha. Tetezani manja ndi maso, ndithudi. Pali malangizo okhudza kutsuka ndalama ndi electrolysis:

1. Konzani mphamvu ndi magetsi a 6-12 V. Dulani mapulagi ndi kudula mawaya awiri. Sambani mapeto ndi kumangiriza mawaya amkuwa ku zipsyinjo.
2. Tengani chidebe cha pulasitiki ndikuchidzaza ndi brine, kulumikiza madzi okwanira 1 litre ndi 1 tbsp. supuni ya mchere.
3. Sungani magetsi mu maunyolo ndikuchepetsani mitsuko mu brine. Pa ntchentche "+" mudzamva zachinsinsi ndipo ziyenera kugwirizana ndi ndalamazo. Kuyeretsa kumatenga pafupifupi 10 minutes.

Kusamba ndalama ndi ammonia

Pofuna kuthana ndi mchere wamkuwa, m'pofunika kugwiritsa ntchito njira zamatsukidwe. Mwachitsanzo, mungagwiritse ntchito njira ya 5-15% ya ammonia, yomwe imatchedwa molasses. Chonde dziwani kuti mankhwalawa ali ndi fungo loipa, choncho mugwiritse ntchito mosamala. Pali zinthu zingapo, monga kuchotsa ndalama kuti ziwonetsere mu ammonia:

1. Thirani mankhwalawo mu chidepala cha pulasitiki ndi kusiya ndalama pamenepo, zomwe ziyenera nthawizonse kutembenuzidwa. Chonde dziwani kuti simungathe kuzipeza nthawi yomweyo, chifukwa mankhwalawa angawonongeke.
2. Pamene kuyeretsa kumatsirizidwa, m'pofunika kutsanulira madzi mu ammonia, motero kuchepetsa kusamalidwa. Pokhapokha ngati njirayo ili yofooka, mukhoza kupeza ndalama ndikuziyeretsa pansi pa madzi.

Kuyeretsa ndalama ndi sopo

Imodzi mwa njira zosavuta, zomwe zakhala zikugwiritsidwa ntchito kwa zaka zopitirira khumi, zikuphatikizapo kugwiritsa ntchito sopo . Sikuti imachotsa dothi bwino, koma imakhalanso yotetezeka. Pofuna kupeza zomwe mungasunge ndalamazo, ndi bwino kulingalira za malangizo ogwiritsira ntchito sopo:

1. Mu kapu ya pulasitiki, tsitsani madzi otentha ndikusakaniza 70% ya sopo yophika zovala. Tsekani chidebecho ndikuzisiya mpaka chisakanizocho chikhale chophweka.
2. Pambuyo pa izi, tumizani ndalamazo kulemera kwake komwe mumalandira ndikuzisiya kwa masiku awiri. Pakapita nthawi, chotsani ndi kuwayeretsa pogwiritsira ntchito mabotolo odzola. Ngati kusokonezeka kulipo, njirayi ikhoza kubwerezedwa.

Kusamba ndalama ndi citric acid

Sungani ndalama ndikusunga ndalama, mukhoza citric acid. Amachotsa dothi ndikupereka ndalama zasiliva, ngati kuti zidapangidwa chabe. Dziwani kuti yankho lokonzekera lingakhale lopweteka kwambiri ku chitsulo, kotero ndikofunikira kuyang'anira njirayo nthawi zonse. Kukonza ndalama zamkuwa ndi zasiliva zimapezeka m'njira zosiyanasiyana. Mukamagwiritsa ntchito zamkuwa, taganizirani izi:

1. Mu chidebe cha pulasitiki, tsanulirani mu citric acid ndikutsanulira m'madzi. Njira yothetsera vutoli ingasankhidwe mwaulere, kupatsidwa mlingo wa kuipitsidwa.
2. Gwiritsani ntchito yankholo mpaka asidi asungunuke ndi kuyika ndalamazo. Pamene mbali imodzi ili yoyera, tembenuzirani ku mbali inayo.
3. Citric asidi panthawiyi amachotsa patina, yomwe mungathe kubwezeretsa ngati mukufuna. Ndikofunika kuika ndalama zotsukidwa kuchokera kumbuyo kwa grill yopuma mpweya ku khitchini kwa masiku angapo.

Wina adzakhala malangizo a momwe mungatsuke ndalama ndi citric acid, ngati apangidwa ndi siliva:

1. Mu chidebe cha pulasitiki, tsitsani 200 ml madzi ofunda ndikuwonjezera masipuniketi awiri a citric acid. Muziganiza mpaka mutasungunuka.
2. Sakanizani njira yothetsera ndalama kwa mphindi 10, kenako, chotsani ndikuwapukuta ndi mano. Ndikofunika kuti musamawasiye kwa nthawi yayitali yothetsera vutoli.

Kodi ndingatsuke ndalamazo ndi vinyo wosasa?

Ngati ndalamazo sizikhala za mtengo wapatali, ndiye kuti mungathe kugwiritsa ntchito yankho la viniga, lomwe lingasinthe mtundu kapena kuyendetsa pansi. Kuwonjezera pamenepo, pali lingaliro lakuti pambuyo poyeretsa kotero, mankhwalawa adzawonongeka molimba kwambiri. Mukhoza kuyika ndalama zowonjezera 10% ya viniga kwa tsiku, koma pali njira ina. Pofotokoza momwe mungatsukitsire ndalama zakale, muyenera kupereka yankho ndi yankho la viniga ndi mchere:

1. Tengani 1/4 tbsp. viniga ndi kuwonjezera 5 g mchere. Ngati pali ndalama zambiri, ndiye gwiritsani ntchito 0,5 tbsp. viniga ndi 15 magalamu a mchere. Onetsetsani mpaka mchere usungunuke. Ikani ndalamazo mu matope kuti azigona mosiyana. Nthawi yowononga - mphindi zisanu. Ngati dothi lina lisanathe, pangani ndalamazo ndi burashi. Zidzakhalabe ndikuzisamba m'madzi amphamvu.

Kusamba ndalama za soda

Njira yothandiza ndi njira yoyeretsera zamchere, yomwe ili yoyenera kwa ndalama zamkuwa ndi zasiliva. Kwa iwo amene ali ndi chidwi choyeretsera ndalama ndi soda, ndizofunikira kudziwa kuti pali njira ziwiri:

1. Kuyeretsa makina a ndalama kumaphatikizapo kulengedwa mu gawo loyamba la gruel, limene supuni ya soda imaphatikiza madzi pang'ono. Kusakaniza kumeneku kumagwiritsidwa ntchito ku ndalama, ndiye kuchotsa zodetsa pogwiritsa ntchito burashi yofewa. Soda ikhoza kugwiritsidwa ntchito pambuyo poyeretsa asidi kuthetsa zomwe zimachitika.
2. Kuti mupeze zotsatira zabwino, mukhoza kuphatikizapo kuyeretsa ndi njira ya sopo ndi soda. Pambuyo kuyeretsa, perekani pamwamba ndi mowa ndi mafuta odzola.