Nsomba - ntchito

Nsomba ndi yosatha ya shrub ndi mitundu ya buluu, yoyera, kawirikawiri yofiira kapena yofiirira. Chomera ichi chimatchulidwa m'Baibulo - chinagwiritsidwa ntchito mu miyambo ya kuyeretsedwa. Komanso mankhwala a hyssop amakhala ndi mankhwala komanso amagwiritsidwa ntchito pa mankhwala ochiritsira.

Zinthu zothandiza za hyssop

Zipangizo zamakono za mankhwala zimakololedwa nthawi ya maluwa - kuyambira July mpaka August. Mbali ya kumtunda kwa chomera imadulidwa ndi zouma mu mpweya wouma wouma. Zopangidwa ndi hisope zikuphatikizapo zinthu izi:

• zamoyo - mabakiteriya ndi astringent;
• oleanolic acid - amapindula kwambiri pamkhalidwe wa mitsempha ndi mitsempha ya magazi, amachepetsa chiwerengero cha ma cholesterol plaques ndi relieves kutupa;
• ursolic acid - imalimbikitsa kupanga collagen pakhungu, kuchepetsa kupanikizika, kugwiritsidwa ntchito pochiza khansara ya khungu, imakhudza kwambiri njira yamaginito;
• ma resin - mankhwala abwino kwambiri, amathandizira kuwonjezeka kwa chitetezo cha thupi;
• Kuwidwa mtima - kumalimbikitsa chilakolako, kubwezeretsa mphamvu pamene watopa.

Kugwiritsa ntchito hisope mu mankhwala

Mankhwalawa amagwiritsidwa ntchito pofuna kuthandizira matenda oterowo:

• dongosolo la broncho-pulmonary (bronchitis, chifuwa chachikulu);
• dongosolo lakumadya;
• ENT matenda (angina, laryngitis , pharyngitis, stomatitis);
• kuwonongeka kwa khungu (zilonda, kuyaka, kadamsana, mavunda, dermatitis, zithupsa);
• musculoskeletal system (rheumatism, nyamakazi, gout)
• herpes.

Mbewu yatsopano imapanga mafuta ofunikira, omwe amakumana bwino ndi mavuto a dongosolo la manjenje, amamanga bwino ntchito, amachititsa kuti azikhala okhumudwa. Komanso, hyssop imagwiritsidwa ntchito pa zizindikiro zowopsa.

Kugwiritsa ntchito mankhwala a hyssop mu decoctions ndi infusions

Kulowetsedwa kwa hisope kungakonzedwe kuchokera ku zouma zouma, ndi kuchokera ku udzu watsopano. Pa ichi muyenera:

1. Masipuniketi awiri a zitsamba amatsanulira kapu ya madzi otentha.
2. Limbikirani kwa mphindi 15-20.
3. Sungani ndi kutenga malingana ndi matenda.

Mwachitsanzo, ndi matenda a chiwindi ndi chifuwa, imwani kapu yamadzi okwanira 15-30 musanadye katatu patsiku.

Pofuna kukonzekera kulowetsedwa kwa ahisopi kwa mphumu, muyenera:

1. Supuni 3 ya zitsamba kutsanulira madzi okwanira lita imodzi.
2. Imani mu thermos kwa ola limodzi.
3. Zovuta ndi sitolo mu botolo la thermos.

Imwani madzi ofunda mu mphindi 20 musanadye katatu patsiku kwa mwezi.

Kuchotsa chifuwa cha mphumu mu mphumu kungathandize chisakanizo cha uchi ndi masamba a hisope, osakaniza mu chiwerengero cha 1: 1.

Pochizira khungu pa kapsitsidwe ka hisope, nsalu yonyowa kapena bandage imatenthedwa ndipo imagwiritsidwa ntchito kumadera okhudzidwa.

Ndizotheka kugwiritsa ntchito zitsamba za hyssop komanso ngati zokometsetsa mu supu, maphunziro achiwiri ndi saladi. Izi sizikuthandizira kuthetsa kuvutika maganizo, koma zimathandiza kuti ntchito ya ubongo iwonongeke.