Beetroot ndi chomera chokonda chinyezi chomwe chimathandiza kwambiri mizu ya rooting. Pofuna kubzala bwino masambawa muyenera kudziwa maonekedwe. M'nkhani ino tidzakambirana za momwe tingabzalitsire beets ndi momwe tingaperekere ndi chisamaliro chofunikira.
Kukonzekera mbewu
Musanadzalemo, mbeu iyenera kuthiridwa tsiku limodzi m'madzi ofunda ndi kuwonjezera pazipadera zomwe zagulidwa kukonzekera kapena supuni ya phulusa wamba. Mbeu yotupa, ikabzalidwa pansi, perekani mbande mwamsanga sabata yoyamba.
Malamulo oyendetsa
Mbeu ya beet ndi glomerulus yaing'ono, yomwe imamera mpaka 5. Choncho, chomera, chodzala nthawi yomweyo pamtunda, ayenera kukhala thinned kangapo. Opaleshoniyi ingapewe mwa kusunga mbewu zambiri, ngati timabzala mbande za beet.
Pa mbatata ya beet, mukhoza kuyamba kukula kumayambiriro kwa April m'chipinda chokhala ndi kutentha kwa 19 ° C. Pamene kuli kofunika kudzala beets mu kasupe mwachindunji pansi, pokhapokha pamene nthaka ikuphulika mpaka 10 ° C.
Ngakhale kuti chomera chokhacho chimakhala chodzichepetsa, wina ayenera kusankha mosamala malo oti mubzala. Ponena za malo obzala beet, malo abwino kwambiri adzakhala pabedi ndi nthaka. Dothi losasintha siloyenera kulima. Komanso musameremo mbeu ndi manyowa abwino.
Kuwonjezera apo, beets - amakonda kwambiri kutentha ndi kuwala. Choncho, m'pofunikira kupanga bedi la beets pamalo a dzuwa, chifukwa ngakhale kumeta pang'ono kungapangitse kuchuluka kwa zokolola. Ngati tikulankhula za momwe tingabzalitsire beets molondola, ndibwino kuti tipeze nthaka yowonongeka yomwe ili pamtunda wa pafupifupi 50 cm.
Pakati pa zamasamba, beet ayenera kuthiriridwa mochuluka ndipo nthawi zonse amadyetsa.