Fondue ndi mbale ya Switzerland. Pofuna kuphika pakhomo mumafunika mbale yapadera "kahelon". M'moyo wa tsiku ndi tsiku nthawi zambiri amatchedwa kukondweretsa. Tsopano tidzakhala pafupi kwambiri ndi Switzerland ndikukuwuzani maphikidwe angapo a nyama fondue, kapena kuti amatchedwa fondue ku Burgundy.
Fondue ya nyama
Zosakaniza:
- Ng'ombe (nyama) - 500 g.
Msuzi:
- madzi a msuzi - 3 l;
- Mitsempha ya ng'ombe ndi zotsalira za nyama - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- masamba, mchere, tsabola - kulawa.
Msuzi:
- phwetekere - 3 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- mchere, wowonjezera - supuni imodzi iliyonse;
- viniga - 4 tbsp. makuni;
- Kutentha soya msuzi - kulawa.
Kukonzekera
Choyamba timakonzekera msuzi kuti tidye nyama yotchedwa meatue: Sambani mafupa osambitsidwa m'thumba, onjetsani kaloti, anyezi, adyo wodulidwa, zonunkhira, kutsanulira madzi ndi kuwotcha. Kuphika kwa maola pafupifupi atatu, kuchotsa nthawizonse chithovu. Fyuluta yokonzeka. Musanayambe muwatsanulira mu fondue, liwotentheni pamphika. Padakali pano, timakonza msuzi: shuga, mchere, phwetekere, vinyo wosasa zimabweretsa kwa chithupsa, kuwonjezera soya msuzi ndi wowuma. Ng'ombe yathyola magawo oonda kwambiri (ochepa bwino, abwino), timathira mu msuzi wophika, kenako timathira mu msuzi ndikusangalala bwino.
Njira yophikayi ndi yambiri, koma mungagwiritsire ntchito mafuta a masamba m'malo mwa msuzi, ndiye kuti zidutswa za nyama zidzawotchedwa.
Fondue ndi nkhuku
Zosakaniza:
- nkhuku fillet - 800 g (200 g pa kutumikira);
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a masamba - 600 g;
- soya msuzi - 5 tbsp. makapu.
Kukonzekera
Nkhuku ya nkhuku ikhale ya cubes pafupifupi 2 cm 2. Sakanizani mandimu, 4 supuni ya mafuta, soya msuzi. Zosakaniza za nkhuku zitsanulira kusakaniza, kusakaniza ndi kuchoka kuti zikatenge maola ola limodzi. Mu fondyushnitsa kutsanulira mafuta otentha, zidutswa za nkhuku zimapanga mafoloko apadera ndi mwachangu mpaka golide wofiirira. Fondue ndi nkhuku ikhoza kupatsidwa saladi wa masamba atsopano.
Langizo: Mukamayaka nkhuku, onetsetsani kuti mchere kapena madzi sangalowe mu mafuta otentha, mwinamwake mafutawo amatha kupopera.
Fondue ndi shrimps
Zosakaniza:
- Nsomba - 600 g;
- mkaka - 130 g;
- tchizi wolimba - 0,5 makilogalamu;
- adyo - 1 clove;
- mchere - kulawa.
Kukonzekera
Shrimp chisanadze chithupsa, choyera. Fondyushnitsa mkati mwakumwaza adyo, kutsanulira mkaka, kubweretsa kwa chithupsa, kuwonjezera pang'onopang'ono tchizi. Kuphika mpaka tchizi utasungunuka kwathunthu. Chingwe cha nkhanu pa zikopa ndi kuviika mu cheese fondue. Fondue ndi shrimps ili okonzeka.