Momwe mungadzazire pansi palokha?

Zokonzeka zopangidwa ndi ufa wothira mafuta pilaf mumagulitsidwe aulere ndi zosiyanasiyana zomwe mungapeze mu supinda iliyonse yomanga. Ndizotheka ngakhale kukhala woyamba mu bizinesi yomanga kuti adziwe kudzazidwa ndi manja ake, kotero sikofunika kuti athandizidwe ndi akatswiri. Pansipa tikuganiziridwa kukhala kalasi ya mbuye yosavuta, momwe mungapangire pansi.

Timapanga malo odzimangira okha ndi manja athu

Ngati simukudziwitsanso ngati mungapange pansi , samalirani zowonjezera zabwino zowomba izi: mungagwiritse ntchito malo osakanikirana ndi maziko, palibe chofunikira chokonzanso patsogolo ndi teknoloji yoyenera, ndipo motere mungathe kugwirizana mosamalitsa mbali iliyonse nthawi yayitali. Tsopano ganizirani pang'onopang'ono momwe mungadzazire pansi palokha.

1. Chinthu choyamba kuchita ndi kukonzekera bwino pansi. Musanayambe kutsanulira pansi nokha, muyenera kuchotsa mafuta onse kapena mafuta, utoto ndi zonse zomwe zikhoza kuvulaza kwambiri. Kenaka timatsuka zonse bwinobwino kuchokera ku dothi ndi fumbi.
2. Gawo lotsatira ndikugwiritsa ntchito chovala choyambirira . Chifukwa cha primer iyi mudzapeza kansalu kakang'ono, kamene kangakuthandizeni kuti musamalumikize. Kawirikawiri, opanga zosakaniza amasonyeza zoyenera.
3. Ngati mwasankha kukwanitsa kudzaza malo ambiri ndi manja anu, onetsetsani kuti mukuyenera kutentha kutentha. Ziri bwino ngati zili mu +5 ... + 25 ° С. Musagwire ntchito m'nyumba mosatentha.
4. Tsopano ndizomveka bwino momwe mungapangire pansi. Sungani mosamalitsa kusanganikirana kwayomwe pa phukusi. Pambuyo pake, timatsanulira mu chidebe ndikusakaniza bwino. Komkov kapena mapepala sayenera kukhalapo, kusinthasintha kumayenera kukhala yunifolomu. Gwiritsani ntchito osakaniza kwa mphindi 15 mutaphika.
5. Gawani njira yothetsera mosavuta ndi spatula. Muyeneranso kuthandizira singano kuti muchotse mpweya. Timayambitsa ntchito kuchokera kumbali yakutali kwambiri. Galasi la singano lokhala ndi lalitali lakutali likugwira ntchito pamapeto omaliza kuti liwonjezere kukula kwa pamwamba.
6. Zotsatira zake ndizosalala bwino.