Kuthamanga kwa magazi - chithandizo cha mankhwala ochiritsira kunyumba

Malinga ndi chiwerengero, pafupifupi 30 peresenti ya anthu amasonyeza kupweteka kwa magazi. Pali nsomba zazikulu zamakono zomwe zimathandiza kuti normalization ya mavuto. Awonetsa kuti ali ndi mphamvu kwa zaka zambiri ndipo aliyense ali ndi ufulu wosankha mankhwala abwino enieni.

Kuchiza kwa matenda oopsa kwambiri ndi mankhwala ochiritsira kunyumba

Maphikidwe operekedwa ndi asing'anga ndi osavuta komanso otsika mtengo, ndipo akhoza kugwiritsidwa ntchito pa matenda alionse. Ndikofunika kulingalira zotsutsana ndi zomwe zilipo kale, choncho muyenera kusankha njira zothetsera vutoli komanso zotetezeka ndi dokotala wanu. Pali njira zowonetsera zomwe zimakulolani kuti muchepetse kupanikizika msanga:

1. Usuya wa thonje wofiira ndi vinyo wosasa wa 5% ndipo uwagwiritseni kwa zidendene kwa mphindi 7-10.
2. Tengani kusamba phazi ndi kuwonjezera kwa mpiru. Ndondomekoyi iyenera kukhala yosapitirira mphindi 15.

Mankhwala achilendo a matenda oopsa - anyezi anyezi

Pakati pa anthu njirayi imagwiritsidwa ntchito kwambiri pofuna kuthana ndi kuthamanga kwakukulu kuchokera ku kuyeretsa kwa anyezi. Kugwiritsa ntchito moyenerera komanso kosavuta kumathandiza kuti mitsempha yambiri ikhale yotsika kwambiri, kuchepetsa kuchuluka kwa mafuta a cholesterol komanso kuwonjezera mphamvu ya thupi lonse. Mankhwala ochizira matenda a shuga ndi anyani a anyezi ndi othandiza chifukwa cha kukhalapo kwa mphamvu zachilengedwe za antioxidant quercetin ndi bioflavonoids.

Anyezi peeled msuzi

Zosakaniza:

• mankhusu - 4 tbsp. makuni;
• madzi otentha - 700ml.

Kukonzekera

1. Lembani madzi ndi mphindi zisanu. kuphika pa moto wawung'ono.
2. Chotsani kutentha ndi kukankhira kwa ola limodzi.
3. Kutaya kwa kumwa pambuyo mutadya kwa 1/2 st. Mankhwalawa amatha masiku 14.

Kutsekemera anyezi

Zosakaniza:

• anyezi - zidutswa 2-3;
• vodka - 500 ml.

Kukonzekera

1. Peel anyezi ndi kutsanulira zipolopolo ndi vodka. Limbikirani zonse kwa sabata kutali ndi dzuwa.
2. Sakanizani supuni 1 ya tincture ndi 3 tbsp. supuni za madzi ndi kudya musanadye chakudya cham'mawa. Nthawi ya chithandizo - masiku khumi.

Folk maphikidwe kwa matenda oopsa - mkaka ndi adyo

Chogwiritsira ntchitochi chimagwiritsa ntchito adyo, yomwe ili ndi katundu wapadera. Lili ndi zinthu zomwe zimapangitsa kuti mitsempha ya m'magazi komanso magulu a magazi azikhala bwino. Folk maphikidwe a matenda oopsa kwambiri ndi adyo amachititsa kuwononga kolesterolo. Pali zinthu zomwe zimapezeka mu ndiwo zamasamba zomwe zimapangitsa kuti mitsuko ikhale yabwino komanso kuchepa. Mkaka wa mankhwalawa ukufunika kuti muchepetse kukhumudwa kwa muzu. Ngati pali matenda oopsa kwambiri, mankhwala ndi mankhwala omwe amapezeka ndi adyo amaletsedwa mu matenda a m'mimba.

Mkaka-adyo osakaniza matenda oopsa

Zosakaniza:

• adyo - 2 mitu;
• mkaka - 1 chikho.

Kukonzekera

1. Garlic ayenera kutsukidwa ndi nsupa, koma mano okhawo amasiya zodetsedwa.
2. Awatumizeni ku poto, kutsanulira mkaka ndikuphika kwa theka la ola pamtambo wochepa.
3. Sakanizani kusakaniza ndikudya pa supuni yaikulu mutatha kudya. Kuchiza motsatira ndondomeko iyi: masiku khumi ovomerezeka ndi masiku 14 a mpumulo.

Kulowetsedwa kwa adyo mkaka

Zosakaniza:

• adyo - 5 lobules;
• mkaka - 200 ml.

Kukonzekera

1. Garlic, kuwaza, ndi kuwonjezera mkaka kwa iwo.
2. Limbikirani maola angapo ndikuyika mufiriji kuti musungidwe.
3. Pakatha masiku asanu ndi awiri kumwa mowa supuni katatu patsiku.

Folk maphikidwe ku matenda oopsa ndi beetroot

Mzuwu umapindulitsa thupi, kumathandizira kuchiza matenda osiyanasiyana. Chifukwa cha kulemera kwa zinthu zofunikira, kupanikizika kumachepa modekha. Mitundu yomwe imayambitsa thupi imatsutsa cholesterol, motero imapangitsa chikhalidwe cha mtima ndi mitsempha ya magazi kukhala bwino. Mankhwala a anthu omwe ali ndi matenda oopsa kwambiri ochokera ku beets amalimbitsa makoma aakulu. Pali maphikidwe osiyanasiyana, timapereka angapo a iwo:

1. Gwirani muzu, finyani madzi ndikusungira mufiriji kwa maola angapo. Muyenera kumwa ndi 1/3 mwa st. tsiku lonse.
2. Kuthamanga kwa magazi, chithandizo cha mankhwala ochiritsira omwe ayenera kuvomerezedwa ndi dokotala, amalola njira yotere: mofanana mofanana kusakaniza madzi a beet ndi uchi. Tengerani zosakanizidwa kasanu ndi kawiri supuni yaikulu kwa theka la ola musanadye. Mankhwalawa amatha mwezi umodzi.

Njira yothetsera matenda oopsa - mandimu, uchi, adyo

Chinsinsi chophatikizapo zinthu zitatu zothandiza. Zida za adyo zatchulidwa kale, komanso za mandimu, zimapereka ascorbic acid ku thupi, zomwe zimalimbitsa mitsempha ya magazi ndikumenyana ndi zida zopanda malire . Njira zothandizira anthu ku matenda a shuga, zomwe zimakhala ndi uchi, zimatha kulimbana ndi kutupa ndi mabakiteriya, zomwe zimathandizira kulimbikitsa chitetezo cha mthupi.

Zosakaniza:

• mandimu - 5 ma PC.;
• adyo - mitu itatu;
• wokondedwa - 0,5 makilogalamu.

Kukonzekera

1. Ndimu kudula mu magawo ndi kuwaza iwo mu nyama chopukusira pamodzi ndi adyo kupanga homogeneous bowa.
2. Onjezani uchi ndi kusakaniza bwino. Tumizani ku mtsuko ndi kutseka chivindikiro.
3. Kuumirira kwa sabata, kupeŵa kuwala kwa dzuwa. Pakapita nthawi, sungani zinthu zonse bwinobwino, kukulunga mtsuko mu nsalu yopanda malire ndikuyika mufiriji.
4. Ngati matenda a hypertension akupezeka, mankhwala ndi mankhwala ambiri amatsatira malangizo ndi mankhwala okonzeka omwe ndimamwa mwezi umodzi pa supuni 3-4 patsiku.

Msuzi wa oats ku matenda oopsa

Asayansi, atayesa kafukufuku wambiri, apanga mankhwala odziwika a oats, motero ndibwino kuti azitha kuchiza matenda osiyanasiyana. Lili ndi mitsempha, yomwe imamenyana ndi cholesterol, ikuthandizira mkhalidwe wa mitsempha ya mitsempha. Mukamagwiritsa bwino msuzi, mungathe kuimiritsa nthawi yaitali. Kwa iwo omwe ali ndi chidwi cha momwe angachiritse matenda oopsa kwambiri ndi mankhwala ochiritsira omwe amachokera ku oat, timapereka chithandizo chotsatirachi.

Zosakaniza:

• oats - 1 tbsp. makuni;
• madzi otentha - 400 g.

Kukonzekera

1. Sakanizani zosakaniza ndi kuziyika pa moto wawung'ono. Wiritsani kwa mphindi 15, ndiyeno, opatsa maola 12.
2. Kuthamanga ndipo ayenera kupeza 1.5 madzimadzi. Muyenera kutenga 100 ml katatu musanadye. Ndikofunika kukonzekera gawo latsopano tsiku ndi tsiku. Chithandizo chikuchitika molingana ndi ndondomeko iyi: mwezi wovomerezeka ndi milungu iwiri yosokoneza.

Kulowetsedwa kwa viburnum ku matenda oopsa

Zipatso zofiira zimagwiritsidwa ntchito popanga mankhwala ndi mankhwala, komanso chifukwa cha chuma chawo. Iwo ali ndi mphamvu yogwiritsira ntchito antisclerotic chifukwa cha kukhalapo kwa antioxidants, flavonoids ndi zidulo. Zipatso zimathandiza kuthana ndi kolesterolini, kukhala ndi diuretic ndi sedative kwenikweni. Machiritso a viburnum mu matenda oopsa amathandizidwa ndi vasoconstrictive ndi toning kanthu. Muyenera kudya zipatso malinga ndi malamulo ena:

1. Ndi bwino kutenga Kalina mwatsopano, ndipo ngati muli ndi vuto la mtima, muyenera kuchita izi ndi mafupa.
2. Ndi bwino kumwa madzi atsopano musanadye 2-3 tbsp. makapu. Ikhoza kugwiritsidwanso ntchito pakati pa chakudya chamkati.
3. Muwopseza kwambiri, mankhwala ochiritsidwa ndi mankhwala amtunduwu amathandizidwanso mothandizidwa ndi kulowetsedwa kwa calamine: sungani zipatsozo ndi kuwatsanulira ndi madzi otentha. Imani nthawi ndi kumwa.

Msuzi wa cloves ndi matenda oopsa

Mafuta samangotithandiza kukonza zakudya, koma amagwiritsidwanso ntchito mu maphikidwe a anthu. Tiyenera kukumbukira kuti cloves ali ndi mphamvu yowonjezera kuthamanga kwa magazi, choncho odwala omwe ali ndi matenda oopsa kwambiri ayenera kuwagwiritsa ntchito moyenera. Ngati mukuphika decoction, ndiye zonunkhira, m'malo mwake, zidzakuthandizani kuonetsetsa zizindikiro. Ndikofunika kudziwa momwe angachiritse matenda opatsirana pogonana ndi mankhwala ochiritsira, kuti mankhwala asapweteke:

1. Simungakhoze kuwonjezera impso zopitirira zisanu ku mbale imodzi.
2. Musagwirizanitse zonunkhira ndi mowa.
3. Kuphimba sikuletsedwa kuti ana ndi akazi ali pamalo.

Chovala cha clove kuchokera kupsyinjika yapamwamba

Zosakaniza:

• cloves - ma PC 40;
• madzi - 800 g.

Kukonzekera

1. Sakanizani zopangirazo ndi kuziphika pamtunda wotsika mpaka madzi asungunuka pakati.
2. Imwani msuzi pa kapuni kakang'ono musanadye.

Decoction wa mpendadzuwa mbewu ndi matenda oopsa

Ambiri amathera nthawi yawo yaufulu kwa galasi la mbewu, osaganiza kuti ali ndi phindu lanji. Zimaphatikizapo nicotinic acid, zomwe zimapangitsa kuti magazi aziyenda bwino komanso zimachepetsa mitsempha ya magazi. Pali magnesium mu mbewu, zomwe zimachepetsa kupanikizika. Muyenera kudziwa momwe mungachotsere mankhwala okhudzidwa ndi matenda oopsa kwambiri mothandizidwa ndi mpendadzuwa kuti mupeze zotsatira. Gwiritsani ntchito mbewu zofiira, zouma pang'ono.

Zosakaniza:

• Mbeu ya mpendadzuwa - 1 chinthu;
• madzi - lita imodzi.

Kukonzekera

1. Mbewu imatsuka, tsitsani madzi ndi kuwiritsa pa moto wawung'ono. Kuphika kwa maola awiri, ndipo kutentha sikuyenera kuonekeratu.
2. Patapita nthawi, ozizira, zolemetsa ndi kupukuta zakutchire.
3. Imwani decoction ya 1 tbsp. mu malandilo angapo tsiku lililonse.

Zitsamba zomwe zimachepetsa kuthamanga kwa magazi mu matenda oopsa

Pofuna kupewa ndi kuchiza vutoli, phytotherapy imagwiritsidwa ntchito. Kukolola zitsamba mukuthamanga kwambiri kwa magazi kumakhala ndi ntchito yotonthoza, yowonongeka ndi yowonongeka. Mitengo yotere imaphatikizapo: valerian, barberry, calendula, hops, dandelion, magnolia ndi ena. Zimalimbikitsanso kugwiritsa ntchito zitsamba za diuretic za matenda oopsa, zomwe zimachotsa madzi ndi sodium kuchokera mu thupi. Amaphatikizapo chingwe, katsabola, munda wa horsetail ndi zina zotero.

Ndikofunika kudziwa zomwe zitsamba zimachepetsa kupanikizika kwa matenda oopsa, komanso momwe mungazitengere molondola kuti mupindule ndi kuchepetsa mavuto. Ndi bwino kugwirizanitsa zigawo 1-3 kuchokera m'magulu osiyanasiyana. Nthawi yovomerezeka ndi miyezi 2-3, ndiyeno nthawi yopuma sabata imapangidwa ndipo zimalimbikitsa kumwa zina, koma sankhani zina. Onetsetsani kuti mukuwerenga zosiyana za mbeu iliyonse.

Udzu wosasunthika wochokera ku matenda oopsa

Msonkhano wapadela unaperekedwa ndi amonke a Mzinda wa Chihema Woyera wa Elizabethan. Zikuphatikizapo: motherwort, dog dog, elephant, hawthorn, St. John's wort, oregano ndi chokeberry . Zitsamba zoterezi zomwe zimathandiza kuti thupi likhale ndi thanzi labwino, chotsani cholesterol, kuchepetsa kupanikizika, kulimbitsa makoma a ziwiya ndikuyeretsa.

Zosakaniza:

• kusonkhanitsa - 1 tbsp. supuni;
• madzi otentha - 200 g.

Kukonzekera

1. Sakanizani zosakaniza ndikupita kwa mphindi 10-15.
2. Tengani kulowetsedwa kutentha popanda kuwonjezera shuga tsiku lililonse 2-3 nthawi.

Altai zitsamba zoopsa kwambiri

Mndandanda wa zitsamba zamalonda za Altai zikuphatikizapo mndandanda waukulu wa zomera zosiyanasiyana. Chithandizo cha matenda a hypertension ndi zitsamba chimachitika mothandizidwa ndi masamba a phytosbora a Altai Hypertonics. Zimakhala zovuta kwambiri, zimayambitsa kubwezeretsa, zotsutsana ndi zotupa komanso diuretic.