Nzeru - kuyendetsa ndi kusamalira panja

Pamodzi ndi chrysanthemums, asters ndi imodzi mwa mitundu yotchuka kwambiri yophukira. Iwo amakongoletsa mabedi athu a maluwa, pamene zomera zotentha zimatha kale. Koma sikuti aliyense amadziwa kuti asters onse ndi oyambirira ndi chilimwe! Ndipo tiyeni tipende munda wathu wokongola ndi mitundu yosiyanasiyana ya asters!

Mitundu - mitundu ndi mitundu

Choyamba, pakati pa asters amasiyanitsa pakati pa chaka ndi chaka.

Mitundu ya pachaka ya asters imagawidwa m'masukulu atatu. Malingana ndi mawonekedwe a pamakhala, akhoza kukhala tubular, bango, ndi kusintha. Pa nthawi yomweyi, muzigawo zonse zomwe tafotokozazi, pali mitundu yocheka yomwe ili ndi maluwa obiriwira ndi mapesi aatali, matope - maluwa ochulukirapo, komanso onse. Mitundu yambiri ya asters ya chaka ndi chaka ndi Sonnenschein, Margarita, Edelweiss, Apollo, Waldersee, Rosett, Madeleine, Fantasia, Aurora ndi ena ambiri.

Pakati pa osatha, pakati pawo muli asters: zitsamba, alpine , American, Italy ndi namwali.

Kusamala ndi kulima

Kubzala asters ndi kotheka m'njira ziwiri: seedless ndi mmera. Pachiyambi choyamba, mudzakondwera kufalikira kwa ziweto zanu kwa milungu ingapo yapitayi. Mbande zimayenera kudyetsedwa nthawi zonse, kugwiritsa ntchito feteleza feteleza, ndipo zitatha kusankha - kuyamba kukwiya. Kubzala asters kutseguka kumatuluka mu April-May, pamene tsinde lifika pa masentimita 10 ndipo pali masamba 6-8 akulu. Musawope kuti mbewuyo idzaundana - asters akulimbana ndi kuzizira, ndipo mbande zouma zimayima kutentha kwa usiku kwa 3-5 ° C opanda mavuto.

Ndibwino kukonzekera malo a maluwa kuchokera kugwa: kukumba pansi kapena kumasula nthaka, kuwonjezera humus kapena kompositi, ndi kuwonjezera ammonium sulfate, superphosphate ndi mchere wa potaziyamu. Izi ziyenera kuchitidwa ngati nyengo ina yapitayi mbewu zina zidakula mderali, ndipo nthaka yatha. Pamene tikulitsa odzola okha, tidzakambirana zambiri. Mwa njira, malo odzala asters amasankha dzuwa, lotentha. Kumbukirani kuti madzi apansi sayenera kubwera pafupi. Apo ayi, kukhetsa ngalande n'kofunika.

Pangani mizere mu nthaka yokonzedweratu ndikuwononge bwino, ndiyeno mubzalani mbeu, mutenge mpata wa masentimita 20 pakati pawo Pangani nyemba ndi nthaka youma. Muyenera kutsanulira asters masiku 2-3.

Kusamalira a asters mutabzala iwo panja ndi kofunika, ndipo ndizo zotsatirazi:

  1. Kuthirira. Amadabwa kukonda madzi okwanira, koma nyengo yowuma. Kugwiritsa ntchito mopitirira muyeso kumawatsanulira kwachabechabe, komanso nthaka yovuta kwambiri.
  2. Kutsegula. Nthaka ya flowerbed iyenera kumasulidwa pambuyo pa kuthirira, pamene ikuchotsa namsongole. Kuzama kwa kumasula ndi pafupi masentimita asanu.
  3. Hilling. Ikuchitika kamodzi, isanayambe maluwa a nthambi. Muyenera kuluma astrum mpaka kutalika kwa masentimita 6 mpaka 8 - kotero kuti muthamangitse kukula kwa mizu, ndipo chomeracho chidzakhala cholimba kwambiri.
  4. Kudyetsa. Iwo amafunika kuti aphuze asters anali ambiri wochuluka komanso wautali. Dyetsani chomeracho ayenera kukhala katatu: potaziyamu sulphate, ammonium nitrate ndi superphosphate zimafunika patapita masabata angapo mutabzala, pakuwoneka koyamba koyamba ndi kumayambiriro kwa maluwa.
  5. Kuchotsedwa kwa masamba owuma. Ndikofunika kuti chomeracho chigwiritse ntchito mphamvu kupanga mapulogalamu atsopano.
  6. Kupewa matenda. Pachifukwa ichi, munthu ayenera kusinthasintha mbewu, kusinthasintha kwa asters ndi mbewu zina chaka ndi chaka, kuchotsa ndi kuyatsa zomera zowononga, kupopera mbewu zamaluwa ndi bordeaux pofuna kukonza mankhwala, ndi kukumba nthaka ndikuwonjezera feteleza mchere kuti kukula kwa maluwa kukule bwino.