Mankhwala ochiritsira matenda a mitundu yonse ndi cosmetology akudziwika kwambiri chifukwa cha zamoyo zomwe zimagwiritsidwa ntchito komanso zotsatira zochepa. M'maphikidwe ambiri, apulo cider viniga amagwiritsidwa ntchito kwambiri - ubwino ndi zovulaza za mankhwalawa nthawi zonse zimakambidwa ndi madokotala, makamaka potsutsana ndi kulemera kolemera.
Kodi apuleji wa cider cider ndi othandiza bwanji?
Kukonzekera koyenera, komwe kumakonzedwa mwachibadwa, kuli ndi mavitamini ambiri (C, E, B, P, A), antioxidants, kuphatikizapo beta-carotene, zofunika kwambiri za microelements (potassium, phosphorous, sulfure, calcium, mkuwa, chitsulo, magnesiamu, silicon, sodium), pectin, komanso mitundu 16 ya amino acid.
Choncho, phindu la apulo cider viniga ndi lofunika kwambiri pakuthandizira matenda ambiri, kulimbikitsa chitetezo chokwanira, komanso kusunga mwana wa thupi, kukongola kwa khungu ndi tsitsi. Tiyeni tione mwatsatanetsatane.
Apple cider viniga mu mankhwala ochiritsira
Zomwe zinapangidwa zimagwira ntchito yeniyeni ndi kunja.
Kugwiritsira ntchito vinyo wa apulo cider mu mankhwala otsogolera pakamwa kumathandiza kuchiza matendawa:
- kuledzera kwa thupi;
- kunenepa kwambiri;
- Matenda osadziwika ndi kuphwanya dongosolo la chitetezo;
- Kusayenerera kwa microelements, makamaka magnesium ndi potaziyamu;
- Matenda a m'mimba ndi m'matumbo;
- mapuloteni a mafuta m'thupi;
- shuga ;
- chowopsa;
- atherosclerosis.
Komanso, apulo cider viniga amachotsa poizoni kuchokera m'thupi, zomwe zimapangitsa kuti normalization ya kagayidwe kake kamene kamayambitsa matenda, kagayidwe ka maselo, kapewedwe ka maselo okalamba ndikumachepetsa thanzi labwino. Koma musanayambe kumwa vinyo wa apulo cider, ndibwino kuti mukhale otsimikiza kuti mulibe matenda opatsirana m'mimba komanso kuti thupi lanu likhale losafunika.
Gwiritsani ntchito pokhapokha:
- Kuthira kwa mankhwala ndi madzi (pogaya) mwamsanga kumachepetsa kutentha kwa thupi mu matenda opatsirana kwambiri ndi chimfine;
- Mkate wa mkate wa rye, womwe unkagwedezeka mu vinyo wosasa, kumasula chimanga ndi chimanga chowawa;
- kuyamwa kwa tizilombo ndi amphibiya pogwiritsa ntchito mankhwalawa kumathetsa kuyabwa kwakukulu, kukwiya ndi kuwotcha khungu;
- kugwiritsa ntchito vinyo woyera wa apulo cider mabala ndi abrasions kumathandiza kuti machiritso awo athamangitsidwe.
Mapulogalamu a apulo cider viniga mu cosmetology
Pa khungu la nkhope, wothandizira omwe akukambirana akupereka zotsatira zowonongeka, chifukwa zimachepetsa kwambiri kubwezeretsanso ndi kuika magazi m'magazi. Kuonjezerapo, vinyo wosasa yankho amatha kuthetsa msinkhu wa zaka zambiri, kumbuyo kwa ma acne ndipo amachepetsa kwambiri kuwonekera kwa mabala.
Ndi vuto, mafuta okhuta kapena osakanikirana ndi acne, wothandizira waperekedwa ndi wofunikira. Vinyo wa vinyo wa cider muyezo wofanana ndi madzi ayenera kugwiritsidwa ntchito ngati tsiku lothandizira pa zotsatira zowonjezereka. Mmodzi yekha ayenera kulamulira kuchuluka kwa zana kumakhala ndi apulo cider viniga. Pazifukwa zopitirira 0.03, kukwiya pang'ono ndi kuuma ndi kotheka, zomwe zidzatha msanga pamene njira yothetsera yochepa imagwiritsidwa ntchito.
Khungu la thupi limakhala lolimba komanso zotanuka, ngati nthawi imodzi mu masiku asanu ndi awiri imasambira ndi vinyo wosasa. Komanso, mankhwalawa amathandiza kulimbana ndi striae, ngakhale kwambiri. Choncho, vinyo wa apulo cider kwa amayi apakati ndi imodzi mwa njira zomwe zimakonda kwambiri popewera zizindikiro - ndizothandiza komanso zopanda phindu.
Apple cider viniga - zotsutsana
Sikoyenera kuti mugwiritse ntchito mankhwalawa ku matenda awa:
- kupweteka;
- cystitis;
- mimba;
- gastritis .
Mwachisamaliro, muyenera kugwiritsa ntchito vinyo wosasa wochuluka acidity wa chapamimba madzi.