Zithandizo Zamankhwala Zopuma Maso

Aliyense akhoza kusankha njira yabwino yothandizira ndi edema kapena kuyesa mankhwala osiyanasiyana, koma nkofunika kudziwa kuti ngati kuyesa konse sikuthandiza, muyenera kuonana ndi katswiri. Mwina, chifukwa chake chimapezeka mu matenda a ziwalo za mkati.

Mitundu ya njira

Kuchiza kwa edema wa mapazi ndi mankhwala ochizira kumaphatikizapo mitundu yambiri ya njira:

• kumwa mkati;
• kusamba;
• kusamba;
• kusinthasintha.

Timapereka njira zothandiza kuchotsa kutupa kwa mwendo ndi mankhwala ochiritsira.

Zosokoneza thupi ndi zokometsera

Ndi zophweka kukonzekera ndikugwiritsira ntchito decoction ya mbewu ya fulakesi:

1. Mufunikiranso supuni ziwiri zambewu kutsanulira lita imodzi ya madzi otentha.
2. Wiritsani kwa mphindi 10-20, ozizira.
3. Zomwe zimapangidwira zimatentha kwa theka la galasi 6 kapena kasanu ndi kamodzi patsiku maola awiri aliwonse, ndipo -masabata awiri.

Kupatsa decoction kukoma kokoma, mukhoza kutsanulira madzi atsopano madzi.

Pano pali njira yothetsera nkhuyu ngati mankhwala wamba otupa mwendo:

1. Wiritsani chipatso.
2. Onjezani soda ndi dolphin pang'ono.
3. Tincture kumwa pa tebulo supuni 3-4 pa tsiku.

Ndi mphamvu yamphamvu, parsley idzathandiza:

1. Supuni ya mizu ndi masamba akudutsa kupyola nyama kuti iike mu thermos, kutsanulira madzi otentha, ndi kupita usiku.
2. Kenaka kukanika ndi kumwa pa supuni tsiku lonse.

Ngati mukufuna, onjezerani 1 mandimu. Mankhwalawa ayenera kumwa mowa masiku atatu.

Njira yangwiro - decoction wa zipatso ndi hawthorn maluwa. Kuphika ziyenera kukhala monga izi:

1. Thirani 500 ml madzi otentha pa supuni imodzi ya chinthu chilichonse. Imani theka la ora.
2. Muzilimbikitsa msuzi.

Tengani katatu patsiku pa chikho chachitatu.

Komanso ulangizeni:

1. Mu wouma vinyo yikani njuchi uchi ndi kumwa 50 magalamu musanadye chakudya.
2. Uchi utenge theka mochuluka ngati vinyo.

Pofuna kuthetsa mavuto m'miyendo:

1. Tengani theka galasi la mandimu, nkhaka ndi madzi a karoti.
2. Muziwakakamiza. Pezani kapu ya hafu ya diuretic yotchuka ndi kutupa kwa miyendo.
3. Limbikitsani ndi madzi osapsa ndi kumwa katatu patsiku.

Mukufuna kuchotsa kutupa kumapazi a mankhwala ochiritsira - nthawi zonse amasangalala ndi phala ndi madzi.

Zitsamba ndi zopaka kuchokera ku edema

Tidzakambirana, komabe tizitha kupiritsa miyendo ya miyendo kapena ziphuphu zamtundu wa dziko mothandizidwa ndi trays. Amathandizanso kuthetseratu kukhumudwa, kutopa ndi ziwalo zotupa.

Kusamba ndi kuwonjezera kwa nyanja mchere kapena thanthwe mchere, pamene kutentha kumabweretsa madigiri 35.

Mukhoza kuyesa ndi kuwonjezera kwa decoction wa clover, chamomile ndi onunkhira. Amalimbikitsa ndi kuthetsa kudzikuza.

Onetsetsani madzi osambira ndi udzu wa nkhuni.

Kuti muyankhe funso la momwe mungachiritse mphepo pamapazi ndi mankhwala achilendo, mukhoza kuyambanso kusokoneza.

Timalangiza chida chotere:

1. Masamba a Kalanchoe akudutsa kupyola nyama.
2. Gruel imayika mu theka-lita mtsuko.
3. Thirani vodika pamtunda.
4. Ikani m'malo amdima. Kulowetsedwa kwakonzeka mu masabata awiri.
5. Ikani izo mu kutupa mapazi tsiku ndi tsiku, kuti khungu liume.

Mungagwiritse ntchito pakhomo komanso njira zoterezi:

1. Mu masamba mafuta, wiritsani wosweka mizu ya nettle.
2. Sungani zolembazo.
3. Sungani usiku mpaka mutenge thupi lonse.

Ikani maola gruel ku mbatata yaiwisi. Pambuyo pa compress, musasambe mapazi mpaka madzulo.

Zimathandizanso compress kuchokera misa yotengedwa kuchokera mitsempha yojambula ya masamba kabichi. Pambuyo pake, muyenera kuzungulira ndi pini.

Kuchiza kwa mtima wa Edema wa mapazi ndi mankhwala ochiritsira

Zimakhudza mtima ndikuchepetsanso madzi otsekemera, monga decoction of:

• dandelion mizu ;
• masamba a parsley;
• birch buds;
• chitumbuwa chimayambira;
• maluwa a chimanga;
• astragalus of-laaved-laaved.

Tikulimbikitsanso kuti:

• nkhaka zambiri;
• kabichi yaiwisi;
• mbatata yophika;
• maapulo;
• dzungu.