Furiji, fakitale yamtambo kapena yaglitsa (m'madera ena "Diaglitza") ndi chomera chodabwitsa, chomwe nthawi zakale chinkagwiritsidwa ntchito kwambiri ndi Aslavs pakuphika. Zaka mazana angapo zapita, ndipo zamankhwala, zikugwiritsidwabe ntchito mobwerezabwereza kuti zisawonongeke wamba - mankhwala a mankhwalawa ali ndi mtengo wapatali mu mankhwala a matenda ambiri. Ndizothandiza kwambiri polimbana ndi matenda a minofu.
Kodi mungasiyanitse bwanji pakati pa zomera zomwe zimakhala zachilendo?
Wofotokozedwa wa firime kunja ali wofanana ndi mitundu yoopsa ya udzu wosakanikirana, mwachitsanzo, hemlock , tsiku ndi galu parsley. Kuti musasokoneze nawo iwo chomera chofunikira, muyenera kuwerenga mosamalitsa mbali zake, mverani fungo. Zitsamba zoopsa zili ndipamwamba, nthambi ndi minofu zimayambira ndi nsalu zofiirira kapena zofiira, zazikulu zazikulu. Masamba awo ndi opapatiza, ochepa kwambiri kuposa m'lifupi mwake.
Kununkhira kwa nyama yamtambo kumakhala kosangalatsa kwa munthu ndipo kumayambitsa chilakolako. Kununkhira kwa hemlock kumatchedwa "mbewa", ndikunyansa. Muzu wa cicuta umamva pafupifupi ngati udzu winawake, ndipo ngati umamva fungo la canine parsley (kuchokera kumbali ya pansi), padzakhala mgwirizano ndi grated adyo.
Mankhwalawa amapezeka pestrolistoy wamba
Muzitsamba, mankhwala ambiri ofunika, kuphatikizapo:
- vitamini A;
- zida;
- malonda;
- cobalt;
- mapuloteni;
- mafuta ofunikira;
- vitamini C;
- calcium;
- mapuloteni zinthu;
- mankhwala a nitrogen;
- steroids;
- chodabwitsa;
- manganese;
- chithunzi;
- mkuwa;
- chithunzi;
- chitsulo;
- mavitamini;
- mankhwala;
- coumarins;
- phenolic carboxylic acid.
Zigawo zowonongeka zili ndi zimayambira, ndi mizu, ndi masamba a chomera, choncho pakupanga mankhwala mankhwala alionse ali oyenerera.
Zothandiza komanso zamakono za mchitidwe wamba
Udzu wofotokozedwa umaonedwa ngati namsongole pakati pa wamaluwa ndi alimi, ndipo zimakhala zovuta kwambiri pakutha. Komabe, nyama yamtambo imakhalanso ndi makhalidwe abwino.
Msolo wabwinobwino ndi uchi wabwino kwambiri wa uchi, ndibwino kwambiri ngati ivan tiyi .
Kuonjezera apo, chomeracho chimakhala ndi mapuloteni ambiri, ndipo ndibwino ngati udzu wambiri, makamaka nkhosa, mahatchi, mbuzi ndi ng'ombe. Kuti asokoneze fungo lamphamvu, jaggies ndi steamed ndi chete.
Mankhwala amodzi a schnitz wamba amadziwikanso, omwe amagwiritsidwa ntchito pa mankhwala ochiritsira komanso ochiritsira. Makhalidwe apamwamba a chomera ndi awa:
- antibacterial;
- chithunzi;
- kusamalitsa;
- anti-khansa;
- vitaminizing;
- diuretic;
- anti-inflammatory;
- antioxidant;
- kupweteka;
- kuchiritsa kovulaza;
- kusokoneza;
- kusintha;
- lamulo;
- anabolic;
- choleretic;
- chosangalatsa;
- kupitiliza;
- diuretic;
- zolimbikitsa;
- antiallergic;
- hypotensive;
- vasodilator;
- antipruritic.
Tiyenera kudziŵa kuti zotsatira zomwe zimatchulidwa kwambiri zimapangidwa ndi kukonzekera kwina kuchokera ku mgwirizano ndi matenda olowa pamodzi - nyamakazi, arthrosis ndi rheumatism. Ntchito yawo imakulolani kuti musachepetse kupweteka, kuchotsa kutupa ndi kusiya kutupa.
Mankhwala ovomerezeka a pamlomo omwe amachokera ku khungu wamkati amathandizidwa kuti azitha kuchipatala, matenda opatsirana ndi zilonda za poizoni za chiwindi, ntchentche. Mankhwalawa amapereka normalization ya bile kupanga, kukonza gallbladder ntchito, kubwezeretsedwa kwabwino m'mimba m'mimba peristalsis.