Aliyense amene ankayang'ana zojambula za Soviet zokhudza Carlson, kumbukirani chikondi cha msilikali uyu pa maswiti. Makamaka amakonda mabwenzi a Babe. Izi ndizophika ndi kukhuta, nthawi zambiri ndi shuga kapena poppy, koma zakudya zokoma kwambiri komanso zathanzi kwambiri ndi kanyumba tchizi.
Kuchokera ku buns bun akudziwika ndi kuti kudzazidwa kumatsegulidwa pang'ono, ndiko kuti, bun ndi mtundu wa cheesecake .
Mabulu okongola ndi tchizi tchizi
Zosakaniza:
- mafuta a kanyumba tchizi - 0,4 kg;
- vanillin - 2 sachets;
- mafuta "Mlimi" - 70-80 g;
- ufa wa tirigu / ufa woyera - magalasi pafupifupi;
- mchere - 2-3 uzitsine;
- shuga yopangidwa m'mayiko a CIS - 1 galasi;
- yisiti - 30 g;
- mkaka kapena whey - pafupifupi 1 chikho;
- dzira ndi lalikulu - ma PC 4;
- mbatata wowuma - 1 tbsp. supuni.
Kukonzekera
Kuphika buns ndi kanyumba tchizi kuchokera ku yisiti mtanda, choyamba kuyika supuni: muzama yowonjezera chidebe chosowa yisiti (ayenera kukhala mwatsopano), kuwonjezera theka la shuga, 3-4 supuni. supuni ya ufa, sakanizani bwino ndipo mokoma mumapatsa mkaka wotentha kapena whey. Ngati palibe kapena ayi, timagwiritsa ntchito madzi ofunda otentha (osapitirira madigiri 40). Pamene chithovu chikukwera ndi chipewa, onjezerani mchere, thumba la vanillin, batala wosungunuka, mazira awiri. Timasakaniza chirichonse kukhala minofu yambiri ndikuyamba kukwapula mtanda, pang'onopang'ono kufesa ufa pamenepo. Mkatewo umagwedezeka mpaka mphindi yomwe imamira pambuyo pa makoma a mbale ndi manja. Pamene mtanda umalowa m'malo otentha, timakonzekera kudzazidwa. Kuti muchite izi, sungani tchizi mu tchire, kusakaniza ndi vanillin, shuga otsala, mazira ndi wowuma. Unyinji ukhale wobiriwira ndi wunifolomu. Timaphika trays, kuchoka ku mtanda kupanga mawonekedwe ang'onoang'ono ozungulira ndi kuwayika iwo patali kuchokera kwa wina ndi mzake. Pa mkate uliwonse timayika tchizi, tinkamwalira pang'ono pakati. Mfuti ndi tchizi ya kanyumba kuchokera ku yisiti mphindi 15, ndiye kuti pafupifupi theka la ola laphika pamoto.
Kutsanulira mabulu
Mukhoza kuphika mabango. Kuphatikiza pa mndandanda wa zosakaniza mudzafunikira galasi la kirimu wowawasa. Choyamba, mwa njira yomweyi timadula mtanda ndikukonzekera kudzazidwa. Komabe, pewani mtandawo mu keke imodzi yayikulu, mugawanire mpata wodzaza ndi kuupukuta. Pulogalamuyo iyenera kudula m'magawo - pang'onopang'ono kudula zala ziwiri. Mitambo yowonongeka imayikidwa pa pepala lophika mafuta ndikuphika kwa mphindi 30-35. Kenaka, kanizani mandimu omwe mwatsirizika ndi kirimu wowawasa, mofanana ndikugawira pamwambapa ndikusiya zofukiza zathu kuzizira mu uvuni. Mabomba ndi kanyumba tchizi mu kirimu wowawasa ndizosavuta komanso zofewa. Mu kirimu wowawasa, mukhoza kuwonjezera shuga kapena sinamoni - ngati mukufuna.
Nkhumba zamphongo
Gwiritsani ntchito mosiyana pang'ono kukonzekera bulu ndi tchizi tchizi kuchokera ku nsomba. Ndipo kuti tisasokoneze pozungulira, timagwiritsa ntchito mtandawo mwakonzeka.
Zosakaniza:
- kudzikuza yisiti mtanda - 1 makilogalamu;
- kanyumba kanyumba - 200-300 g;
- ufa shuga - 4 tbsp. makuni ndi slide;
- vanillin - 1 sachet;
- zigwa za dzira - ma PC 5.
Kukonzekera
Pewani mtandawo, pewani ndi kudula m'magalasi ndi mbali ya masentimita 10-12. Pazigawo ziwiri zosiyana, pangani zojambulidwa za oblique. Sakanizani kanyumba kanyumba ndi vanillin, ufa ndi mazira, vzobem bwino, yanizani pa supuni yambiri ya mtanda ndipo muzitha kudutsa pambali pa malo. Pambuyo pathupi lathu ndi tchizi tasiya, tiphika kwa theka la ora mu preheated uvuni. Mabulu otayika akhoza kuwaza ndi ufa.