Msuzi wa Chokoleti

Tinatuluka mpweya kuchokera ku France, ndi ophika awo omwe akuyenera kusangalala ndi mchere woterewu. Okonda Chokoleti adzafanana ndi maphikidwe athu, chifukwa mwa iwo tidzakuuzani momwe mungapangire moyo wa chokoleti kunyumba.

Kodi mungaphike bwanji chokoleti?

Zosakaniza:

• chokoleti chakuda - 50 g;
• mazira - zidutswa ziwiri;
• batala - 50 g;
• ufa - 1,5 tbsp. makuni;
• shuga - 50 g;
• Koka - 1 tbsp. supuni;
• Vanilla shuga - 1 sachet.

Kukonzekera

Buluu ndi chokoleti zimasungunuka mu madzi osamba. Mazira akusakanizidwa ndi shuga, sikoyenera kuwakwapula, chinthu chachikulu ndi shuga kuti asungunuke. Onjezerani ku ufa wambiri, koka, shuga wa vanila, kusakaniza bwino ndikuphatikiza ndi mafuta osakaniza chokoleti. Timatsanulira mu nkhungu ndikuyiyika kwa ola limodzi mufiriji. Pambuyo panthawiyi, timatenthetsa uvuni ku madigiri 180 ndikuyika nkhungu zathu kwa mphindi khumi ndi zisanu.

Chinsinsi cha mpweya wa chokoleti chiri ndi makhalidwe ake, kutsata kumene mungapeze mchere weniweni wa mlengalenga. Tikukulangizani kuti musapitirize kutentha mu uvuni, mkati mwake mumayenera kukhala maofesi a chokoleti otentha. Ngati mpweya uli wozizira, mukhoza kuwamasula mu microwave kuti mutenge mchere womwewo.

Kodi mungapange bwanji chokoleti cha chokoleti mu uvuni wa microwave?

Zosakaniza:

• Koka - 65 g;
• ufa - 1/4 chikho;
• shuga - 1 chikho;
• mkaka - 200 g;
• batala - 65 g;
• mazira - ma PC 6;
• madzi a mandimu - ¾ tsp;
• mchere - supuni 1.

Kukonzekera

Mu mbale yakuya, kuphatikizapo kaka, mchere, theka la shuga ndi ufa, ndiye kutsanulira mkaka ndikupangitsani minofu yofanana. Ikani zosakanizazo mu microweve kwa mphindi zisanu ndi ziwiri pa mphamvu yopambana, ndi mphindi ziwiri iliyonse mtanda uyenera kusakanizidwa, pambuyo pa mphindi zisanu, yikani mafuta. Mu mbale ina, azungu a azungu ndi madzi a mandimu pang'onopang'ono tsambulani shuga otsala. Whisk mpaka misa yambiri yomwe imagwira nkhungu imapezeka. Yang'anani whisk yolks mpaka nthawi yomwe ayamba kuunikira. Timalumikiza mkaka wosakaniza ndi mazira, kusakaniza ndi kusunga mosamala mapuloteni okwapulidwa. Timayambitsa misa yomwe imayambitsa mu nkhungu ndikuitumizira ku microwave. Kuphika pa mphamvu yochepa kwa mphindi 10. Pambuyo pake, yikani mphamvu ya sing'anga ndi kukonzekera maminiti 12. Chabwino, mwinamwake, ndizo zonse - mpweya wa chokoleti mu microwave uli wokonzeka. Timagwiritsa ntchito tebulo yotentha, kuthirira madzi.

Mufunafuna wosakhwima mchere musaiwale kuyesa maphikidwe a curd soufflé ndi zipatso mousses .