Casserole kuchokera ku zukini mu multivariate

Zina mwa zakudya zosiyanasiyana kuchokera ku courgettes malo apadera zimakhala ndi casseroles. Iwo ndi ofulumira komanso osavuta kukonzekera, amakhala ndi kukoma kokoma kwambiri ndipo ndi othandiza kwambiri. Timapereka njira zophika pa mbale iyi mu multivark.

Casserole yosavuta yosavuta mu multivariate

Zosakaniza:

• zukini - 750 g;
• kirimu wowawasa - 120 g;
• tchizi mwamphamvu - 160 g;
• adyo - 1 clove;
• mazira - zidutswa 4;
• anyezi - 110 g;
• ufa wa tirigu - 90 g;
• masamba atsopano (kusankha kuchokera) - kulawa;
• bata;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Timatsuka chipatso cha squash pakhungu, kuchotsa nyemba, ndi kutulutsa thupi kudutsa mu grit. Ovuta tchizi ndi peeled anyezi anaphwanya ang'onoang'ono cubes, woyera ndi kufinya adyo ndi finely kuwaza abwino wobiriwira. Tikayika zonse zopangidwa mu zukini misa, kuwonjezera kirimu wowawasa, mazira, ufa, nyengo ndi mchere komanso pansi wakuda tsabola ndi kusakaniza bwino.

Timayambitsa maziko ovomerezeka mu multicastry oiled, kusankha ntchito "Kuphika" ndikukonzekera mbale mkati mwa maminiti makumi asanu ndi limodzi. Kenaka mutsegule chivindikiro cha chipangizo ndikuyima mofananamo kwa maminiti makumi awiri. Pakapita nthawi, chotsani chidebecho ndi casserole kuchokera pa chipangizocho, kuziziritsa mbale kuti mukhale otentha komanso mutenge pogwiritsa ntchito nthunzi.

Casserole kuchokera ku mabala ndi mazira ndi minced nyama mu multivariate - Chinsinsi

Zosakaniza:

• zukini - 500 g;
• mbatata - 600 g;
• nyama yamchere - 500 g;
• tomato watsopano - 250 g;
• tchizi cholimba - 120 g;
• obiriwira wobiriwira - gulu limodzi;
• zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• mafuta a masamba - 20 ml;

Kudzaza:

• mazira - zidutswa zitatu;
• ufa wa tirigu - 90 g;
• kirimu wowawasa - 220 g;
• zonunkhira - kulawa;
• mchere - kulawa;

Kukonzekera

Zukini ndi tomato ndi zanga ndipo zimadulidwa m'magulu, ndipo tubers zotsukidwa zotsamba zimachotsa zikopazo ndi kuzizira ndi magawo ofooka. Potsanulira, kumenya mazira, kuwonjezera mchere, zonunkhira, kirimu wowawasa ndi kumenyana kachiwiri mpaka fluffy homogeneous misa amapezeka.

Pansi pa multicastree wothira mafuta, perekani zowonjezera zokometsera anyezi, kuphimba ndi magawo a mbatata ndikuika mince. Pamapeto pake, timayambitsa makasitomala. Timayika mchere uliwonse, tsabola wakuda, zonunkhira ndi kutsanulira. Ngati mukufuna ndi zofunikira, bweretsani zigawozo kachiwiri. Ife pritrushivayem pamwamba pa mbale kudutsa grater tchizi ndi kusankha pa mawonekedwe chipangizo mawonekedwe "Baking". Ngati zigawo za casserole zikubwerezedwa kamodzi, ndiye kuti ola limodzi likwanira kuphika. Mukamabwereza zigawozo, nthawi yophika iyenera kuwonjezeka mpaka limodzi ndi hafu kwa maora awiri.

Pokonzekera timapereka casserole kuti tiime kwa pafupi maminiti fifitini ndipo titha kutumikira, tagawanika pogwiritsa ntchito spatula mu magawo ndikuyala pa mbale.

Pepper casserole ndi kanyumba tchizi mu multivariate

Zosakaniza:

• zukini - 900 g;
• kanyumba kakang'ono kakang'ono kakang'ono - 275 g;
• tchizi wolimba - 75 g;
• adyo - mano 2-3;
• mazira - zidutswa zitatu;
• zonunkhira;
• maluwa atsopano;
• chomera;
• mchere.

Kukonzekera

Mabala a galimoto ndi anga ndipo alola mu grater yaikulu. Ngati zipatso za zukini zimagwiritsidwa ntchito mokwanira, ndi bwino choyamba kuchotsa mbewu ndi zikopa zolimba. Finyani chips kuchokera ku madzi owonjezera ndi kuikapo mphamvu yowononga ya multivarker yoyamba yosanjikiza. Kenaka sakanizani tchizi cholimba ndi kanyumba tchizi kupyolera mu grater, onjezerani kuti adyolo amatsindikizidwa kudzera mu makina osindikizira, masamba atsopano, mchere, zonunkhira ndi kutsanulira mazira omwe amenyedwa bwino. Onetsetsani kusakaniza bwino ndikugawire pamwamba pa zukini.

Sankhani "Kuphika" mawonekedwe pawonetsera ndi kusunga mbale mmenemo kwa mphindi makumi asanu ndi limodzi mpaka makumi asanu ndi limodzi. Casserole yomalizidwa imaloledwa kuti izizizira kutentha, ndipo zimachotsedwa ndi grill kuti ikhale yotentha ndipo ikhoza kutumikiridwa.