Nkhumba zamphongo ndi chitumbuwa cha chitumbuwa

Lero tidzakuuzani momwe mungakonzekere nsomba zamakono ndi chitumbuwa cha chitumbuwa. Yamadzi onunkhira zipatso ndi kuwala crispy mtanda ndi zosangalatsa Mulungu ndi zokoma kuphatikiza. Osakhala waulesi ndikusangalatsa abwenzi anu ndi achibale anu ndi masitoma okondweretsa madyerero a tiyi madzulo.

Nkhuku ndi kanyumba tchizi ndi yamatcheri

Zosakaniza:

• kudzikuza yisiti mtanda - 1 makilogalamu;
• kanyumba kanyumba - 400 g;
• dzira - zidutswa ziwiri;
• chitumbuwa mwa madzi ake - 400 g;
• shuga - 100 g;
• Sesame - kulawa;
• batala.

Kukonzekera

Msuzi amatha kutentha kutentha. Ndipo panthawi ino timakonzekera kudzazidwa: kumenyana bwino ndi blender, kuwonjezera dzira limodzi ndikuwonjezera shuga. Kachiwiri, whisk misa mpaka yosalala. Mkate umatulutsidwa, kudula m'mabwalo, timatulutsa tchizi tating'ono tating'ono ndi zipatso zingapo za yamatcheri. Pindani chojambula ndi katatu, kukanikiza pambali. Ikani kunjenjemera pa teyala yophika, yokhala ndi batala, ndi kuphimba pamwamba ndi dzira lomenyedwa. Ngati mukufuna, perekani buns ndi mbewu za sesame ndikuphika kwa mphindi 20, mpaka mutaphika.

Mphuno ndi chiwombankhanga kuchokera ku chifuwa cha yisiti

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• chitumbuwa chisanu - 500 g;
• shuga - 150 g;
• wowuma - 3 tbsp. makapu.

Kukonzekera

Ife timatenga mthunzi womalizawu ndikuusiya pa tebulo kuti musatsegule. Ndipo panthawi ino tikukonzekera chitumbuwa: timatsuka zipatso, titaye ku colander ndi kusiya iwo kukhetsa. Mkatewo umatulutsidwa pang'ono ndi pini yomwe imagawidwa m'magawo ang'onoang'ono. Cherry imasweka mu wowuma ndipo imaika mbali imodzi pa ntchito iliyonse. Tsopano perekani shuga pamwamba ndikuphimba kudzazidwa kwa theka lachiwiri la lalikulu, pokonza mapiri. Ikani kunyoketsa ndi chitumbuwa chaching'ono pa pepala lophika, lokhala ndi zikopa, ndi kuphika mu uvuni wa preheated kwa mphindi 20. Musanayambe kutumikira, perekani pasiti ndi ufa wabwino shuga.

Zakudya zam'madzi ndi chitumbuwa ndi mtedza

Zosakaniza:

• zowonongeka - 250 g;
• chitumbuwa chopanda madzi - 1 chinthu;
• shuga - 100 g;
• walnuts.

Kukonzekera

Walnuts akupera pa grater. Nsuwa yamphongo imadulidwa ndi ufa, atakulungidwa ndi nsalu yochepa ndi kudula m'mabwalo. Ndiye, kwa aliyense, timayika mtedza wambiri, ndipo kuchokera pamwamba timagawira chitumbuwa popanda maenje. Sakanizani zakumwa ndi shuga ndikugwirizanitsa mbali imodzi ya mtanda kuti ngalawa ifike. Ikani kunyoza pa tepi yophika ndikuitumiza ku uvuni wokonzedweratu kwa mphindi 20, kusankha kutentha kwa madigiri 180.