Aliyense amadziwa za ubwino wa amondi ndi makhalidwe ake okoma. Koma ndi amondi angati omwe amamera komanso ngati ndizotheka kubzala mu kanyumba, ambiri sadziwa. Kukula kwa amondi kumakhala kovuta, koma simukusowa chidziwitso chakuya cha agronomy kapena luso lapadera.
Kodi amondi amakula kuti?
Mmera uwu ndi wamtali shrub. Amalekerera bwino kwambiri kutentha kwakukulu ndi chisanu. Ngati kutentha kwanu sikugwera m'munsimu -25 ° C m'chigawo chanu m'nyengo yozizira, ndipo nyengo yachisanu ya chisanu ndi yosavuta, mukhoza kuyesa kukula amondi kumudzi wanu. Popeza kuti amondi amakula mu Crimea kapena Caucasus ndi madera ena akum'mwera a USSR wakale, sizingatengedwe kuti ndizofunikira.
Mfundo yofunikira pa ammond amakula ndi kusankha malo. Momwemo, izi ndi dothi loamy, kapena dothi ladongo kwambiri. Ganizirani zinthu zofunika kuti mukhale ndi amondi.
- Kutsika. Mungayambe kubzala mbande mwina m'masiku oyambirira a kasupe kapena kumapeto kwa nthawi yophukira. Kubzala kudzakhala ndi mitundu isanu ndi umodzi yosiyana, chifukwa amondi amakula kokha ngati pollination (popanda, ndithudi, mukufuna kukolola).
- Kutulutsa nyemba kumachitika mwachibadwa. Pa gawo la munda wanu muyenera kuyika ming'oma kuchokera kuwerengera - mng'oma umodzi pa hekitala ya nthaka. Sankhani malo omwe atetezedwa bwino kuchokera ku mphepo ndipo atsegulidwe kutsogolo chakumpoto.
- Mapangidwe a korona. Mukamakula zitsamba zamamondi mutabzala kumayambiriro a masika, mbewu za msinkhu wa chaka chimodzi zimachepetsedwa mpaka pafupifupi masentimita 80, ndipo mawonekedwe a koronawo amakhala osachepera masentimita 30. Ngati pali mphukira zowumitsa, zitsani zisanu zamphamvu kwambiri ndikudulapo. Motero, timapanga korona kwa zaka zisanu. Komanso mapangidwe amachepetsedwa kuti apatukane ndi kuchotsedwa kwa nthambi zouma.
- Mukamapanga chisamaliro cha mtundu wa almond, monga rootstocks mungagwiritse ntchito mitundu yonse yokoma ndi yowawa, ndi mitengo ina: maula, peach, ndi maula ndi abwino, koma ali ndi vuto la inoculation ali ndi zaka ziwiri.
Momwe mungamere amondi ku mwala?
Chinthu choyamba chimene chiyenera kuganiziridwa ndi mwayi waukulu wosasunga mikhalidwe, zofunikira komanso zachilengedwe. Malo omwe amondi amakula bwino amatsanulidwa bwino ndi kutetezedwa ku nyengo yozizira ndi mphepo yotentha ya chilimwe. Ngati chilimwe chili chowopsa, nthaka iyenera kukhala yothira nthawi zonse.
Choyamba ndikofunikira kukumba malo odzala, ndipo kulima kumaloledwa. Mukhoza kufesa nthawi kuyambira November mpaka December. Mzerewu uyenera kukhala wozama pafupifupi 10-15 masentimita.
Ngati mumabzala kumayambiriro kwa masika, mbewuzo ziyenera kuyendetsedwa ndi mchenga wosanjikiza wa masentimita 5. Pakati pa kutentha kwa 0-10 ° C, m'pofunika kuyesa kubzala mwanjirayi kwa masiku 40.
Kenaka, timayang'ana zotsatira zake: mizu yomwe imakula kwambiri imatha kupindika ndipo potero imadzutsa mizu ya mbali. Pambuyo kufesa, dikirani mpaka mbande ifike pamtunda wa masentimita 15 ndikukankhira mizu ku kuya kwa masentimita 15.
Pazigawo zoyamba zokhala mitengo ya amondi, ndikofunika kusunga dothi ndi madzi zomera. Kapangidwe kake kakangoyamba bwino ndipo thunthu lakuya lifika 1 masentimita, mphindi ya budding imabwera.
Ngati mukufuna kugwetsa nthiti kumalo osatha, tengani mtedza awiri pamtunda umodzi wa nthaka. Ngati ili ndi malo osakhalitsa, mukhoza kuika mtedza mpaka mamita asanu ndi limodzi.
Gawo lotsatila la ma almond omwe amakula kuchokera ku fupa ndilokuphulika:
- Galasi lakumaso silimachotsedwa m'nyengo yozizira, koma limangowonjezera masabata awiri pambuyo pa chovala cha diso;
- Masamba akawoneka pakasupe, bandage ikhoza kuchotsedwa, ngati pali maso owuma, mudzayenera kubwezeretsanso;
- mwamsanga pamene oculist ikukula masentimita 10, mukhoza kuluma ndi lotayirira pansi, kenako 10 cm imabwerezedwa.
Kenaka, timasamalira mitengo, ndikuganizira malamulo onsewa.
Komanso pano mungathe kupeza momwe mtedza wina umakula, monga ma cashews ndi pistachios .