Kuyeretsa kwa nthawi yaitali tsopano ndi chinthu chakale, popeza pali zosavuta komanso zapadera za lifhaki zomwe zingathandize kuti zinthu zisinthe.
Owotcha, okoma, onunkhira - zonsezi ndi za zipatso zomwe anthu amakonda kuzigwiritsa ntchito nthawi zonse. Pa nthawi yomweyi, kwa anthu ambiri zidzakhala zodabwitsa kuti zimachita zolakwika. Tsopano muphunziranso kuti, opanda mavuto apadera, oyera, kudula ndi kudya zipatso zambiri zotchuka.
1. Kukonza kiwi popanda mpeni
Anthu ambiri amakumana ndi vuto loyeretsa zipatso zaubweya, chifukwa sikokwanira kuchotsa khungu kwa aliyense amene amachita. Njira yosavuta yomwe mungatsitsire masekondi angapo ndi awa: kudula chipatso kukhala halves, kenaka kenani supuni pafupi kwambiri ndi khungu ndikusinthasintha. Chifukwa chake, thupi lidzasokonekera, ngati, ndithudi, mudagula chipatso chopsa. Njira iyi ingagwiritsidwenso ntchito kuwerenga ma avoti.
2. Tsopano maswiti ambiri
Pano amene angaganize, zomwe zingapangitse kukoma kwa msanganizo wa vwende la madzi ndizotheka (yang'anani!), Wothidwa ndi mcherewo ndikuchoka kwa mphindi zingapo. Osangowonjezera ndi kuyamba ndi osachepera. Mukhoza kudya chivwende supuni yokha, kuchotsa mnofu.
3. zokongoletsa
Zokoma kwambiri komanso zowonjezera kudya maapulo, pamene ziduladutswa, koma pakadali pano mumakumana ndi zovuta monga mdima wa zamkati. Pofuna kuteteza izi kuti zisakwaniritsidwe, mwapang'onopang'ono muzidula apulo, ndiyeno muzikonzekera ndi mapepala olembera, monga momwe taonera pachithunzichi. Ndi bwino kutenga apulo yotereyi pamsewu kapena kuntchito.
4. Sikudzakhalanso kuwawa
Zipatso zamtengo wapatali ndi zipatso zothandiza kwambiri, koma ndikumvetsa chisoni kwa mafilimu monga osati onse. Kuti mutenge zamkati zokoma zokha, zomwe zimatchedwanso fillet, muyenera kudula pamwamba ndi pansi pa citrus, ndiyeno, chotsani rind mu bwalo. Chotsatira chake, mudzawona komwe mafilimuwo ali, kotero kudula mzerewo kumakhala kosavuta.
5. Njira yabwino yoyeretsera lalanje
Kulimbana ndi khungu la masamba a lalanje kumatsalira mafuta ofunikira kwambiri ndi zidutswa zambiri za zest, zomwe ziyenera kuchotsedwa kwa nthawi yaitali. Pali njira yothandiza kwambiri: Pakatikatikati mwa chipatsocho mumadulidwa, kenaka, pang'ono pang'onopang'ono zimasokoneza mbali ziwirizo ndipo zimasiyanitsa mosavuta ndi kuchotsedwa.
6. Chinthu chachikulu ndikugwiritsa ntchito
Chipatso china chachilendo, chomwe ambiri amachimva - chinanazi, komanso chifukwa chakuti sadziwa momwe angachiyeretse bwino. Chilichonse chiri chosavuta: tangotsani "mchira", muthe pamwamba ndi pansi pa chinanazi. Ikani zipatso ndi bwalo kudula khungu lonse. Chotsani makokosi osakanizika omwe amawoneka bwino, tenga mpeni wawung'ono ndikudula diagonally. Mudzangomula chipatso m'njira iliyonse yabwino.
7. Kukonzekera bwino kwa strawberries
Njira yodziyeretsera ndiyo kuchotsa peduncle ndi masamba, koma palibe gawo lovuta ndi losavuta la chipatso. Nkhumbazo zimapanga zamoyo zophweka. Tengani chubu kuti muyambe kuvala ndi kuziyika mkatikati mwa mabulosi, kuchotsa masamba osayenera.
8. Finyani madzi ambiri
Kukonzekera kwa cocktails, mavitamini ndi mbale zina mumasowa madzi a mandimu kapena mandimu. Nthaŵi yomweyo n'zotheka kunena mosagwirizana - mumapachika molakwika. Kuti mupeze madzi ochuluka, perekani izi kuchokera kumbali ya chipatso (onani chithunzi). Chinthu china chaching'ono: musanalekanitse citrus, gwirani masekondi khumi mu uvuni wa microwave, umene ungathandize kwambiri njira yopulitsira.
9. Kodi mukufuna kupeza mbewu za makangaza m'munsi mwa miniti?
Ambiri samagula mabomba, chifukwa safuna kutaya nthawi kuti aziyeretsa. Tili otsimikiza kuti chifukwa cha njirayi, zinthu zidzasintha. Choyamba muyenera kudula mchira wa makangaza ndi kudula pang'ono kumbali inayo. Pambuyo pake, pezani peel mu magawo, monga momwe asonyezera pachithunzichi, ndipo mutsegule chipatso monga maluwa.
10. Pezani zowonongeka
Ndi momwe mudakonda kudya apulo - kudya nyama pambali, ndipo ena onse anaponyedwa kunja? Ndi anthu ochepa omwe amaganiza kuti nthawi yomweyo amatulutsa pafupifupi theka la chipatso. Mwachindunji pali maapulo ochokera pamwamba, chifukwa mbali yokhayo ya pansi siinayambe. Kotero ingodula pamwamba - ndipo iwe ukhoza kudya.
11. Kuwonetsa chovomerezeka
Ndikufuna kudya timangerines kwamuyaya, koma osakonda kukonza. Pali njira yosavuta komanso yofunika kwambiri - muyenera kudula pamwamba ndi pansi, ndiye kudula citrus kuchokera kumbali ndi kutsegula ngati accordion.
12. Chinsinsi cha okonda mango
Kuti mupeze chisangalalo pogwiritsa ntchito mango okoma ndi obiriwira, ingodulani magawo, mutenge makoswe, osapyoza peel, ndiyeno "mutuluke". Zitsulo zoterezi zingathe kudulidwa kapena kungowonongeka pang'ono.