Mpaka posachedwapa, nyemba zoterezi zimangogulidwa m'masitolo akuluakulu, ndipo tsopano masambawa amatha kugulitsidwa ndi Agogo pamsika. Choncho, mavitamini olemera, zinthu zamakono ndi zazikulu, mchere, nyemba zingwe zikhoza kukulira pa bedi pawokha.
Kodi mungakonde bwanji nyemba?
Ngati mumakonda kugula zosiyana komanso simudziwa momwe nyemba zobiriwira zimawonekerani, taganizirani podula popanda chikopa chofiira kapena katsitsumzukwa. Mwa njira, ndiko kufanana ndi mankhwalawa kuti nyemba imakhala ndi dzina lachiwiri - "katsitsumzukwa".
Zili choncho kuti kukula kwa masamba sikunali kovuta. Choyamba, muyenera kudziwa momwe chingwechi chimakula. Ikhoza kuyimira zonse chitsamba ndi chomera chokwera - ndi mtundu wanji wa kusankha, ziri kwa iwe. Ngati mukufuna kubzala bedi, ndiye kuti njira yoyamba ndi yabwino, ndipo ngati ili pafupi ndi mtengo kapena mpanda, ndiye, mwachiwiri, chachiwiri. Nyemba zowononga sizingangopereka zokolola zokha, komanso zimakhala ngati chomera chokongoletsera chokongola, maluwa wokongola, pambali pake, sizitenga malo ambiri.
Malingaliro odzala ndi kusamalira nyemba zobiriwira:
- Mbewu ingabzalidwe kuyambira kumayambiriro kwa mwezi wa May, mwachitsanzo, pamodzi ndi mbatata. Iye, ndithudi, amakonda chikondi, koma amatha kupirira pang'ono usiku chisanu. Mwa njira, perekani zokonda mitundu yoyambirira, kumapeto kwa nyengo yathu yachisanu siimapse.
- Ndi bwino kusankha dzuwa, koma kutetezedwa ku malo a mphepo.
- Nthaka ikhoza kukhala yina iliyonse, koma nyemba zidzakupatsani mphotho yabwino ngati mutamera nthaka ndi potasiyamu musanadzalemo.
- Mtunda wa pakati pa mabowo suyenera kukhala pansi pa 12-15 masentimita, pakati pa mizera - osachepera 35 masentimita, ndipo kuyala kwakukulu sikofunika, komwe kunadutsa 5 masentimita.
- Ngati mumakonda mitundu yosiyanasiyana, mumatha kupanga "wigwam" pamitengo ndi nthambi ndi kuzungulira nyemba.
- Kuwonekera pa sabata ndi hafu mphukira ayenera kuthiriridwa nthawi zonse pazu, chakudya, namsongole.
Patadutsa masiku 35-40 mutabzala nyemba, ziyenera kuphuka, ndipo patatha masabata angapo, mazira amaonekera, kenako amadzala zipatso.
Nthawi yosonkhanitsa ndi kusunga chingwe?
Sankhani nyemba mwamsanga pamene mazaya amayamba kupanga. Ndikofunika kuwapasula bwino kwambiri ndi yowutsa madzi, kuyang'ana zipatso tsiku ndi tsiku kuti akhwime. Nyemba, osati kuchotsedwa nthawi, zingagwiritsidwe ntchito pa mbewu zokha, choncho samalani.
Mukamachotsa ma pods, mazira ochulukirapo amaonekera, zomwe zikutanthauza kuti musamvere chisoni chitsamba ndikuchilimbikitsanso kubzala mbewu. Nyemba zikhoza kubala kwa nthawi yaitali, mpaka chisanu.
Silifu moyo wa nyemba zatsopano ndizochepa, choncho sungani phukusi pozizira ndi kukonzekera zakudya zokoma komanso zowonjezera m'nyengo yozizira, musanalowetse nyembazo m'magawo angapo. Azimutsuka bwino mukatha kuwonongeka ndi musanayambe kukonza mbale. Mbewu za kubzala mtsogolo zikhoza kusonkhanitsidwa kuchokera ku nyemba zam'madzi zomwe zili pamwamba ndi masamba owuma.
Ubwino wa nyemba
Popeza zimakhala zosavuta kudzala ndikukula nyemba za nyemba, zimatha kukhala masamba okondedwa a banja lonse. Zimalimbikitsanso ngakhale kwa ana ang'onoang'ono, kotero musanyalanyaze mankhwala oyenera.
Nyemba zingagwiritsidwe ntchito mu saladi , soups, ragout, zidzathandiza kwambiri zakudya za nyama ndi nsomba. Ikhoza kuphikidwa muwiri wophikira (makamaka zothandiza), kuphika, mwachangu. Zomera zodabwitsazi zingathe kubwezeretsa kusowa kwa vitamini A, B, C, E, thupi, kulimbikitsa potaziyamu, magnesium, calcium, phosphorous, zinc, folic acid. Ndi nyemba zosagwiritsidwa ntchito komanso zakudya zopatsa thanzi - zili ndi mapuloteni ochepa komanso osakaniza.
Palinso china chowonjezera pa nyemba - chimalimbikitsa dziko lapansi. Mizu yake imatulutsa nayitrogeni padziko lapansi, motero imayambitsa zomera zomwe zimabzalidwa pafupi. Choncho, chomera ndi kudya nyemba za thanzi!