Tincture wa ginger kulemera

Ginger ndi wotchuka makamaka kum'maŵa, ngakhale kuti West adakondwera kwambiri ndi zonunkhira izi. Kuyambira nthawi zakale izi zakhala zikulemekezedwa chifukwa cha mankhwala: zimatha kulimbana bwino ndi chimfine, kusabereka, kusowa mphamvu, mphumu, matenda a chiwindi, ndipo mwamsanga zimayika anthu kumapazi ambiri. Ikhoza kugwiritsidwa ntchito kuphika mwamtundu uliwonse zakudya, zamchere ndi zakumwa. Pakati pa machiritso a zomera, ndikukondweretsanso kuti mutha kulemera thupi mothandizidwa ndi ginger mwa kupanga tincture yapadera, yomwe tikukufotokozerani tsopano

Ginger tincture kuti uwonongeke

Njira yosavuta kupeza ginger tincture ndi kuwonjezera "zingapo chips" zazing'ono ginger mizu kwa brewer ndi zobiriwira kapena wakuda tiyi. Chakumwa chotero chimakhala mphindi 20 zokha. Tengani mtengo wa galasi mphindi 20 musanadye chakudya chilichonse. Kuphatikiza apo, amatha kusinthanitsa chakudya chamadzulo kapena masewera olimbitsa thupi masana.

Tincture kuchokera muzu wa ginger ndi mandimu

Chakumwa cholimba ndi chaukali ndi ginger ndi mandimu. Tsukani pamtunda wosasunthira wa ginger - pafupifupi supuni 2 mu mawonekedwe omaliza. Ikani zokhazokha mu mtsuko wamitha ndi kutsanulira madzi a madzi amodzi ndi awira. Pamene zakumwazo zilowetsedwa pansi pa chivindikiro cha ora, ikani supuni ya uchi kumeneko.

Imwani izi tsiku lililonse kwa mwezi katatu pa tsiku, mphindi 30 musanadye chikho cha nusu. M'tsogolomu, pamene thupi lidzagwiritsidwa ntchito, mukhoza kuwonjezera mlingo ku 1 galasi pa phwando lililonse.

Kodi mungapange bwanji ginger lolimba?

Mukakhala ndi kunenepa kwambiri kapena kulemera kwakukulu, mukufunikira kachepe yapadera. Komabe, momwe mungagwiritsire tchitsulo ndi adyo, palibe nzeru yapadera: tengani 4 cm ya ginger mizu ndi 2-3 cloves wa adyo. Onse finely kuwaza mbale, kuika mu supu kapena mtsuko ndi kutsanulira 2 malita a madzi otentha. Phimbani ndi kulola kuti ikhale ya maola 2-3. Pewani chisakanizo ndi kutenga theka la ola musanadye galasi imodzi pamwezi. Mukhoza kuthera 2-3 pa maphunziro awa pachaka.

Ginger wothira mowa

Kutsekedwa uku kudzasungidwa kwa nthawi yayitali ndipo idzagwiritsidwa ntchito pachuma: imatengedwa kawiri pa tsiku isanadye chakudya ndi supuni ya tiyi ya madzi, yosakanizidwa ndi kotala la madzi. Chinsinsicho ndi chophweka: 400 g wa mizu ya ginger, ikani mu chidebe choyera, chowopsa ndikudzaza ndi lita imodzi ya vodka. Kulowetsedwa kumayandikira ndikuyika malo amdima kwa masabata awiri. Pa nthawiyi, muyenera kukumbukira kuti mugwedeze masiku awiri. Pambuyo pa milungu iwiri, kulowetsedwa kuyenera kusankhidwa mosamalitsa ndikutsanulira mu chidebe chosungirako chosungirako.