Kusamalidwa kwa manja kwa SPA pogwiritsa ntchito trays kumaphatikizapo kulimbikitsa nthawi zonse mapepala achitsulo ndi kupewa matenda a fungal. Ndiponso, njirayi imalepheretsa kuwonetsa, kutsekemera ndi kukongola. Komanso, sikoyenera kupita ku salon kapena kwa manicurist, ndikwanira kuti zisambe kusamba kwa misomali kunyumba, siziri zochepa, ndipo nthawi zina zimakhala zothandiza. Zosakaniza pa gawoli zimapezeka kwambiri, zimapezeka mu khitchini iliyonse.
Kodi ndi misomali yotani yomwe ikulimbikitsidwa kunyumba?
Pofuna kuonetsetsa kuti pamasom'pamaso pamasamalidwe a msomali, malo osambirawa amagwiritsidwa ntchito molingana ndi cholinga chake:
- kukondana kwakukulu;
- Kuchotsa ubongo, chikasu ndi exfoliation;
- apadera antifungal.
Tiyeni tione mtundu uliwonse mwachindunji.
Kusamba madzi osamalidwa mosavuta pakhomo kuti asamalire kwambiri misomali yathanzi
Ndondomeko zamakono zili zoyenera kugwiritsa ntchito moyenera, ndipo ngati mapepala a msomali sali owonongeka, komabe ayenera kudyetsedwa, osakanizidwa kapena kulimbikitsidwa.
Malo otchuka kwambiri komanso ophweka pofika pakhomo ndi osambira mchere wamba. Ndibwino kuti mugwiritse ntchito mchere wamchere , koma popanda ichi, mtundu wa chophimbawo umayandikira.
Chinsinsi cha madzi osambira
Zosakaniza:
- madzi ofunda - 1 galasi;
- mchere - 15-20 g.
Kukonzekera ndi ntchito
Onetsetsani mchere m'madzi mpaka mutasungunuka. Lembani zokha za zala zanu mu madzi otentha kwa mphindi 10-15. Lembani zitsamba zazitsulo zopukuta, mafuta ndi kirimu wandiweyani.
Mukhoza kulimbikitsa zotsatira za ndondomekoyi ngati muwonjezera pa njirayi madontho 2-3 okha a mafuta awa ofunikira awa:
- mkungudza;
- ylang-ylang ;
- bergamot;
- patchouli;
- myrra;
- chofukiza;
- pini;
- sandalwood.
Amalimbitsa bwino, amadyetsa komanso amatsitsa misomali ya kusamba mafuta. Phunziroli, mukufunikira kokha kokha - mafuta a maolivi. Chomeracho chiyenera kutenthedwa pang'ono ndi kuponyedwa mmenemo ndi zikhomo, ndizotheka ndi zala, kwa mphindi 15-20.
Zosamba zamankhwala zopangira nyumba zowonongeka ndi zokopa misomali
Zomwe zimafotokozedwa zimafuna chisamaliro chokwanira kwambiri, chomwe sichidzangowonjezera mitsempha ya misomali, komanso kuchotsa chikasu, kuthandiza kuwathandiza.
Chinsinsi cha kusamba kuchoka ku delamination ndi ubongo
Zosakaniza:
- masamba ambewu - 15 g;
- udzu wosuntha - 15 g;
- madzi otentha - 1 galasi.
Kukonzekera ndi ntchito
Dya mankhwala a phytochemicals ndi nthunzi, wiritsani kwa mphindi 10. Mu njira yotsirizira (yotentha), ikani manja anu pansi pa kotala la ola limodzi. Dulani misomali yokhala ndi chopukutira, perekani mafuta ndi zonona.
Chinsinsi cha misomali yonyezimira panyumba
Zosakaniza:
- madzi ofunda - 3 tbsp. makuni;
- mafuta a masamba - 20 ml;
- mandimu mwatsopano - 4 tbsp. makapu.
Kukonzekera ndi ntchito
Pewani kusakaniza madzi, kugwedeza bwino. Ikani zala zanu kusamba kwa mphindi khumi ndi ziwiri, khalani ndi chinsalu chofewa.
Njira yothandizira ming'alu ndi zovuta za msomali zowonjezera
Zosakaniza:
- gelatin - 7 g;
- madzi - 0,5 chikho;
- mafuta a vitamini E - madontho 12-13.
Kukonzekera ndi ntchito
Lolani gelatin kupasuka m'madzi otentha, kusakaniza ndi vitamini E. Gwirani zothandizira zala za mphindi 20. Pukutani khungu ndi madzi kuchokera ku zotsalira za gelatin.
Maphikidwe a misomali yapadera m'nyumba
Njira zowonjezera zingagwiritsidwe ntchito pokhapokha pofuna kuchiza mycosis komanso kupewa.
Malemba a bafa kuchokera ku bowa
Zosakaniza:
- masamba mafuta - 6 tbsp. makuni;
- apulo cider viniga 6% - 30 ml.
Kukonzekera ndi ntchito
Sakanizani zosakaniza ndi kutentha pang'ono. Lembetsani misomali pamakina opanga mankhwala, imani
Madzi ena osambira
Zosakaniza:
- mchere - 3 tbsp. makuni;
- madzi ofunda - 1 galasi;
- iodini - supuni 1.
Kukonzekera ndi ntchito
Sungunulani mchere wa madzi, sakanizani kapangidwe ka ayodini. Pitirizani kuika machiritso anu mpaka mphindi theka. Apukuta manja ndi thapi louma.