Garlic ndi chikhalidwe chomwe chimalemekezedwa m'nyumba iliyonse. Chomera chodzichepetsa chimakula mosavuta ndipo sichimayambitsa mavuto ngakhale kwa wamaluwa osadziwa zambiri. Pali mitundu iwiri ikuluikulu ya adyo - yozizira ndi yamasika. Chomera choyamba, monga lamulo, kumapeto kwa autumn kwa dzinja. Chokongola chachikulu adyo, mwatsoka, sichilola nyengo yozizira ndi zofunkha masika. "Wokondedwa" wake - kasupe ndi wosiyana, mosiyana, kukula pang'ono, koma kwa chaka. Iyo yabzalidwa pambuyo pa chisanu. Choncho, tidzakambirana za momwe tingabzalitsire adyo m'chaka.
Momwe Mungabzalitsire Garlic Mu Spring - Gawo Lokonzekera
Monga mbewu zina zilizonse, mbewu ya adyo imafunika kukonzekera. Mano a chikhalidwe ayenera kusiya kwa maola angapo mu njira yofooka ya potaziyamu permanganate kwa disinfection. Pambuyo panthawiyi iwo auma. Mukhozanso kugwiritsa ntchito mankhwala apadera, mwachitsanzo, "Maxim", opangidwa kuti athetse tubers ndi mbewu.
Kukonzekera n'kofunika ndi malo pansi pa kukwera. Malowa amasankhidwa dzuwa, lotseguka, ndi nthaka yachonde, koma yotayirira. Ndikofunika kuti malowa asawonongeke ndi mphepo yozizira. Ndikofunika kuti ma precursors a adyo si mbatata , anyezi kapena tomato. Pamene kukumba, organic feteleza ndi mchenga pang'ono amayamba kusintha ngalande katundu. Musasokoneze phulusa, nkofunikira mtsuko wa lita imodzi pamtunda uliwonse.
Kubzala adyo muzimenezi
Mukamadzala kasupe adyo, ndikofunika kusankha nthawi yoyenera. Chikhalidwe chimakonda chinyontho ndipo chimayesetsa kwa icho mwachangu kumera. Mukhoza kutuluka mwamsanga pamene dziko lapansi liphulika mpaka madigiri 5 + 7. Ndibwino kuti "tigwire" nthawi yomwe nthaka imatonthozedwa ndikupatsani chinyezi.
Ngati tikulankhula za momwe tingabzalitsire adyo m'chaka ndi mankhwala, ndiye kuti pali njira zingapo zomwe mutha kubzala masambawa m'chaka. Poyamba, grooves imakonzedwa ndi kuya kwa masentimita 7 mpaka khumi mozama. Iyenera kuikidwa pa mano pa mtunda wa pafupifupi masentimita 7 mpaka 10. Pambuyo pake, grooves imadzazidwa ndi dothi ndipo imakhala yochuluka.
Njira inanso ikuonedwa kuti ndi yosavuta komanso yosavuta. Kufika kwa adyo kukonzekera pang'ono, pafupifupi masentimita 5-7 masentimita, mabowo. Zimapangidwa ndi ndodo kapena matabwa. Kenaka, dzenje limodzi limayikidwa mu dzenje lililonse pansi. Grooves ali ndi dothi ndipo amapondaponda pang'ono.
Kaŵirikaŵiri zimachitika ndipo kotero kuti adyo yosungidwa imamera. Ikhoza kugwiritsidwanso ntchito ngati mbewu. Chinthu chokha chimene chiri chofunikira ndikutulutsa mankhwala. Zowonongeka kapena zowonongeka nthawi yomweyo zimachotsedwa, zovuta zikhoza kusiya kuti zifesedwe. Zomera za adyo zimabzalidwa ndi zofiira kapena ndi mabowo osiyana, ndikofunika kuti muziba mano mosamala, kuti musawononge mphukira.
Kodi mungabzalitse bwanji mbewu ya adyo m'chaka?
Kawirikawiri, wamaluwa amagwiritsira ntchito njira ina yobzala adyo - osati mbewu, kapena kani, babu. Zimasonyezedwa pa nkhaniyi ngati chaka ndi chaka inu munabzala zidutswa za mitundu yofanana ndipo zinayamba kuphulika. Ndizomveka kumvetsetsa ndi zizindikiro zingapo: adyo akudwala ndipo amapereka zokolola zoipa. Zoonadi, pali mpweya wokwanira
Mitundu ya bulboks imakhala yosavuta, zomera zambiri zokongola zimasiya mivi. Ndi mababu a m'dzinja amasonkhanitsidwa, zouma ndi kusungidwa m'nyengo yozizira muzuma ndi kutentha.
Masika, mbewu zimabzalidwa mozama pafupifupi 2-3 masentimita pamtunda wa masentimita 10 kuchokera pamzake. Pakati pa chilimwe amafukula, kulandira mbewu yatsopano ngati mafinya amodzi. Zotsatira zake zimakhala zouma ndi kusungidwa pamalo ouma mpaka m'dzinja. Ndiye iwo amabzalidwa ngati wamba wachisanu adyo.