Zili zovuta kulembetsa zakudya zonse zomwe zophikidwa kuchokera ku nkhuku nyama. Akuuzeni momwe mungaphike nkhuku ndi mchenga wa mkuku kuchokera ku nkhuku yowonongeka. Chakudyachi sichidapangidwa kuchokera ku zitsamba (izo zidzakhala zouma kwambiri), zomwe zimachokera ku mgwirizano wa shank ndi ntchafu: Nyama ya nkhuku ndi yabwino, ndipo izi ndi zokoma.
Kodi kuphika nkhuku yokulungira ndi prunes?
Zosakaniza:
- nkhuku mwendo - 1 pc.;
- mchere - uzitsulo 1;
- dzira - chidutswa chimodzi;
- ufa wa tirigu woyera - 1 tbsp. supuni;
- mkaka wonse - 2 tbsp. makuni;
- tsabola mwatsopano woyera - kulawa;
- batala - 10 g;
- Prunes - zidutswa 6-8.
Kukonzekera
Dulani mapulotche pasadakhale ndipo mutenge mafupa. Mukhoza kudula plums pakati. Timasankha mwendo wawung'ono koma waukulu, kotero kuti mpukutuwo suli wamng'ono kwambiri. Kuchokera mkati, timapanga zofufuzira, kuchotsa mosamala mafupa, kudula pansi ndi kuzungulira kanyumba kakang'ono. Ife timayika pa bolodi locheka, ndipo tikuphimba filimu ya chakudya, mophweka kumenyedwa. Mchere ndi tsabola mopepuka. Ngati pali chilakolako, mutha kumadya ndi zitsamba zouma. Kuchokera dzira, mkaka ndi ufa, kukwapulidwa mu mnofu wambiri, mu mafuta mu kakang'ono kozizira poto, mwachangu ndi phokoso la pancake-omelette. Musati mwachangu - ziyenera kumangogwira. Ikani nyama pa filimu yopatsa mafuta. Timayika mafuta pamtambo wa nyama, pamwamba - kumapula.
Ngati mukufuna kuphika nkhuku ndi tchizi, tanizani tchizi kuti mukhale makapu mmalo mwa prunes, mwachitsanzo, "Russian" kapena "Estonian". Pogwiritsa ntchito filimuyi, tambani mwamphamvu mpukutuwo ndi kuukulunga ndi filimu iyi. Gwirani mtolowu ndi khola lamtundu kapena ulusi woyera.
Mukhoza kuphika roulette m'njira ziwiri: wiritsani kapena kuphika. Wiritsani mpukutuwu mu madzi amchere pafupifupi ola limodzi, ndipo yophika - pa grill mu uvuni kwa mphindi 40. Mulimonsemo, sungani firimuyi mosamala kwambiri kuti mkati musapeze madzi, ndipo madzi sangathenso.
Zimakhala zosavuta kusokoneza ndi kudula mwendo, n'zosavuta kuchita: kuphika nkhuku. Ndikofunika kusankha zinthu zoyenera: siziyenera kukhala zouma (zokhazokha), mwinamwake mbaleyo idzakhala yopanda pake. Eya, ndipo kuti sadathyole, tidzakonza nkhuku ndi gelatin.
Nkhuku yophika ndi gelatin
Zosakaniza:
- gelatin - 10 g;
- nkhuku yamchere - 1 makilogalamu;
- Msuzi wonyezimira wonyezimira - uzitsine 1;
- zinziri mazira - ma PC 10;
- mchere - kulawa.
Kukonzekera
Gelatin zilowerere pasadakhale mu 100 ml madzi ofunda, panthawiyi, kuphika mwamphamvu yophika zinziri mazira. Azisiye kwa mphindi zisanu m'madzi ozizira, kenako chotsani chipolopolocho. Mchere wosungunuka ndi tsabola. Pamene gelatin ikutha, silinganizani ndikutsanulira nyama yosungunuka, sakanizani bwino. Timafalitsa pepala la zojambulazo, kulipaka pang'ono ndi mafuta, ndikugawira nyama ya minced. Ife timayika mazira ndipo, tikukweza m'mphepete mwa zojambulazo, timapanga mpukutu. Yodzaza ndi magawo 2-3 a zojambulazo ndipo amatumizidwa ku poto. Mpukutu wa maminitsi 40 waphika, ngati mukufuna kuisakaniza pang'ono - kumapeto kwa ndondomekoyi, mutsegule pamwamba pake.