Kodi mungapange bwanji nsidze?

Msidya ndi zokongola kwenikweni za nkhope, zikuwoneka bwino kwambiri, zimatsindika za mwini wake. Eya, pamene nsidze zili mwachibadwa, chifukwa zimatha kuwongolera mosavuta kuti apereke mawonekedwe. Koma sikuti aliyense anali ndi mwayi, ndipo funso la momwe angapangire nsidze wambiri tsopano akuvutitsa amayi ambiri. Pali zinthu zambiri zomwe mungasankhe, kuphatikizapo utoto wa tsitsi, kutalika kapena kujambula zizindikiro, koma nkofunika kumvetsera mosamala.

Kodi ndingapange zisola zowonjezera?

Pali njira zambiri zokongoletsa kupanga nsidze. Amapereka chimodzi mwa ntchito zotsatirazi:

Njira ina ikuphatikizapo kugwiritsa ntchito ndalama kuti chiwonjezere kukula. Pankhaniyi, kuchulukanso kumachitika chifukwa cha tsitsi.

Kodi mungapange bwanji nsidze zowopsya ndi zazikulu mothandizidwa ndi mankhwala ochiritsira?

Chisamaliro chapadera chiyenera kuperekedwa kwa zakudya za tsitsi la tsitsi. Kukhalitsa ndi zinthu zawo zofunikira kumapangitsa mphepete kukhala mdima, ndipo tsitsi limodzi liri lalitali:

  1. Musanagone, amalimbikitsidwa kuti azidzola nsidze ndi mafuta ( castor , amondi, azitona).
  2. Kuda tsitsi kumathandiza tiyi wakuda. Wadded disk wothira mowa wamphamvu ndipo amapangidwa motsatira mzere wala. Pofuna kupeza zotsatira zabwino, nthawi ya ndondomekoyi iyenera kukhala osachepera khumi ndi zisanu.
  3. Kuponderezedwa kochokera kumnyowa ndi ramu ndi mankhwala abwino kwambiri. Amadzipiritsika mofanana ndi mafuta osiyanasiyana, mwachitsanzo ndi mafuta oyendetsa mafuta kapena jojoba.
  4. Njira inanso yopangitsa kuti nsidze zikhale zowonjezereka chifukwa cha kuchepa, zimaphatikizapo kugwiritsa ntchito mankhwala omwe amachititsa kukula. Msuzi wa karoti umasakanizidwa ndi vitamini A. Mu mapangidwe omalizidwa, pulogalamu ya thonje imakonzedwa ndipo imagwiritsidwa ntchito monga compress.
  5. Pano ndi momwe mungapangire nsidze zowonjezera ndi zowonjezera mothandizidwa ndi njira yothandiza. Maluwa a marigold amaumirira maola 24 mu vodka. Asanagwiritse ntchito, mawonekedwewa amadzipukutidwa ndi madzi mu chiwerengero cha 1: 1. chifukwa chosakaniza amachiritsidwa ndi nsidze.

Kuwonjezera pamenepo, ziyenera kukhala:

  1. Kuphatikiza tsitsi nthawi zonse.
  2. Pangani minofu ndi kusinthana ndi kusuntha.
  3. Tsiku lirilonse, gwiritsani ntchito mankhwala a zitsamba kuti mukhale ndi nsidze, zomwe zimawateteza ku zotsatira zovulaza.

Ayeneranso kutenga vitamini complexes, yokonzekera kukula kwa tsitsi ndi misomali.