Mpweya wosasunthika ndi mbale yosavuta komanso yochepa kwambiri yomwe imatha kumaliza chakudya chirichonse, kapena idzakhala chakudya chokhutiritsa chokha.
Mphuno ikhoza kukonzekera ndi kuwonjezera zipatso ndi zipatso zilizonse, m'nkhaniyi ngati chophika chokoma chingapangitse nthochi.
Chophimba cha mphukira ya nthochi
Ichi ndicho chofunikira chokhalira ndi mpweya wa nthochi, zomwe zingakhale ngati maziko anu osinthika.
Zosakaniza:
- batala - 1 tbsp. supuni;
- shuga - 5 tbsp. makuni;
- nthochi - zidutswa ziwiri;
- Madzi a mandimu - 1 tbsp. supuni;
- dzira yolk - chidutswa 1;
- Oyera azungu - ma PC 3;
- mchere - uzitsine.
Kukonzekera
Nthomba zimatsukidwa ndi kuphatikizidwa ndi blender. Mu mbatata yosenda timayika madzi a mandimu, kuti zipatso zisadetse, dzira la dzira ndi 2 tbsp. spoons shuga.
Mu mbale yina, ikani mazira azungu ndi mchere mpaka mapepala ofewa, onjezerani supuni yotsala ya shuga, ndipo pitirizani kukwapula mpaka mapiri olimba ndi mdima wonyezimira. Sungani mosamala mapuloteni ambiri ndi nthochi yoyera .
Mangani nkhungu zophika ndi mafuta ndi kuwaza pang'ono shuga. Fomu lirilonse liri ndi mababu a banki ndipo timatumiza uvuni kwa mphindi 15 pa madigiri 200.
Chokoleti-keke-mafuta
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa ziwiri;
- ufa - 1 chinthu;
- shuga - 3-4 tbsp. makuni;
- mafuta - 120 g;
- ufa wophika - 1 ½ tsp;
- Koka ufa - 2 tbsp. makapu.
Kwa mpweya:
- mafuta obiriwira - 500ml;
- nthochi - zidutswa ziwiri;
- chokoleti chamdima - 120 g;
- shuga - 3/4;
- gelatin - 1 phukusi (15 g).
Kukonzekera
Buluu wosakaniza wosakaniza ndi shuga, kuwonjezera mazira ndi whisk osakaniza mpaka yosalala. Pakati pa mbale, sakanizani zowonjezera zowonjezera: sinthedwe ufa, kakale, ufa wophika. Timagona zowonjezera zowonjezera mafuta osakaniza, kusakaniza ndi kutumiza kukaphika mu mawonekedwe odzola kwa 30-35 mphindi pa madigiri 180.
Gelatin imatenthedwa ndi madzi otentha ndipo imasiyidwa kuti imve. Mchere wothira shuga, wosakaniza ndi chokoleti chosungunuka ndi gelatin, wosakaniza ndi kusiya mufiriji kwa mphindi zisanu ndi zisanu ndi ziwiri.
Pakeke wothira mafuta otsekemera , perekani pamagulu a nthochi ndikusiya mufiriji mpaka mutapuma.
Cottage tchizi ndi bananas soufflé mu multivariate
Zosakaniza:
- kanyumba kanyumba - 200 g;
- shuga - 2 tbsp. makuni;
- nthochi - chidutswa chimodzi;
- dzira - ma PC 2.
Kukonzekera
Banana ali ndi blender. Tchizi tating'onoting'ono timapukuta kupyolera mu sieve ndipo timasakaniza ndi nthochi yowonjezera, kuwonjezera shuga ndi 1 dzira yolk. Sakanizani misa mpaka yunifolomu.
Oyera azungu akukwapulidwa kukhala thovu ndipo amawonjezera ku misala ya nthochi, amagwiritsira ntchito bwino mapuloteni ndi mapulogalamu ena onse.
Timatsanulira maziko a nkhungu mu nkhungu ndikuyiyika mu multivark. Timaphika mbaleyi kwa mphindi 20 mu "Steam cooking".