Lero tidzakuuzani momwe mungakonzekere mankhwala a pichesi kunyumba, chifukwa chakumwa, komanso ngakhale yamapichesi - ndi zokoma, zakumwa zabwino. Zikhoza kutchedwa kuti liqueur yazimayi.
Peach Liqueur
Zosakaniza:
- mapichesi - 4 ma PC;;
- mafupa a apurikoti - ma PC 15;
- vodka - 0,5 l;
- shuga - 200 g;
- madzi 250 ml;
- madzi otentha - mwanzeru.
Kukonzekera
Choyamba ife timatenga mapeyala, anga ndi kutsanulira madzi otentha. Tiyeni tiyimirire pafupi mphindi zisanu, kotero kuti n'zosavuta kusiyanitsa peel. Pamene mapeyala amadzika m'madzi kuchokera kumapiko a apurikoti ndi kofunika kuti mumvetsetse ndikuwathira madzi otentha kwa mphindi zingapo. Amapichesi amachotsa ndi peel, ndiye kudula pakati, kuchotsa mwalawo ndikudula mu magawo kuti apite mosavuta mtsuko umodzi. Tikayambana ndi kuyeretsa yamapichesi - yikani ku mtsuko. Maziko a apurikoti amatsukidwa ku chipolopolo chofiira ndipo amaikidwa pamapichesi. Timatenganso mafupa a pichesi.
Zosakaniza kutsanulira vodka, kutseka ndipo tiloleni ife brew kwa masabata awiri kapena atatu m'malo amdima. Timakonzekera madzi a shuga m'madzi ndi shuga, timawotha. Peach kulowetsedwa ayenera bwino kusankhidwa kudzera gauze, ndiyeno kuwonjezera kwa madzi. Timasakaniza ndi kuchoka "kufika" kwa sabata lina. Chakumwa cha pakhomo panyumba chimakhala chokoma pang'ono ndi maonekedwe a amondi, omwe amapatsa mafupa a apurikoti.
Mchere wamapichesi
Zosakaniza:
- mapichesi - 1,5 makilogalamu;
- mafupa a pichesi - 800 g;
- yisiti mphesa - 8 malita;
- shuga;
- vodka.
Kukonzekera
Mafupa a peach ayenera kudula. I. Timatenga magalamu 800 a mbewu zowonongeka, kuwonjezera pa yisiti yamphesa ndi kumatsuka ndi thandizo la zipangizo. Zimatulutsa kuchuluka kwa mowa, zomwe timaphatikizapo imodzi ndi vodka. Tsopano ndi nthawi yamapichesi okha. Amayenera kupukutidwa bwino ndipo kusakaniza uku kumatsanulira ndi chisakanizo cha mowa ndi vodka. Siyani kupatsa masiku khumi, ndipo kenaka tidzatsuka kudzera mu zipangizo. Peach mowa ayenera kukhuta ndi shuga. Kuti muchite izi, tsitsani 300-400 magalamu a shuga pa lita imodzi ya misala. Sakanizani bwino ndikusungunula kudzera mu sieve kapena gauze bwino.
Chomera chakumwa chokoma ndi pichesi
Zosakaniza:
- vodka - 60ml;
- whiskey - 115ml;
- mapichesi - zidutswa ziwiri;
- mkaka wokwanira - 100 g;
- Mkaka umakhala wochuluka - 100 g;
- ng'ombe ya mkaka - 60 ml.
Kukonzekera
Njira iyi ya mowa kuchokera kumapichesi ndi osavuta komanso ofulumira pakuphedwa. Amaperesi amafunika kumasulidwa ku mwalawo ndi kuwaza, kuwaza bwino ndi kupukuta ndi mbatata yosakaniza. Kenaka lembani zakumwa zoledzeretsa ndikupitirizabe kusuta. Pamapeto pake, tsitsani mkaka ndi whisk (koma pamunsi mwamsanga) kwa mphindi imodzi. Mphika wabwino wamapichesi ndi wokonzeka. Zimakonda zokometsetsa komanso zofewa ndipo zimawoneka ngati mkaka wamoto ndi pichesi.
Okonda mabulosi ndi zipatso amatha kumwalawa lalanje ndi rasipiberi zakumwa , zomwe zimakhala zokondweretsa phwando labwino.