Mwana aliyense amakonda mitundu yowala ndi ziphuphu - chifukwa chiyani makolo sapindula nazo?
1. Maluwa okongola
Onetsani anawo ntchito yachitetezo cha zomera mothandizidwa ndi maluwa. Kuti muchite izi, konzekerani njira zingapo ndi mitundu yosiyanasiyana ya zakudya ndi maluwa oyera (mabala, gerberas kapena chrysanthemums). Ikani maluwa mu zitini ndi yankho la utoto ndipo muwone kusintha kwa mtundu wa pamakhala. Pakadutsa mphindi 30-40 pa iwo adzawoneka malire, ndipo pambuyo pa maola 12-14 maluwawo adzapaka utoto kwathunthu.
Bonasi: Mudzakhala ndi zokongola, koma maluwa achilendo m'chipinda.
2. Kutsekemera Mazira
Onetsani ana mankhwala omwe amachititsa mankhwala pogwiritsa ntchito chitsanzo cha dzira losavuta. Kuti muchite izi, ikani dzira mu mtsuko ndi kutsanulira ndi vinyo wosasa. Acetic acid idzachita ndi calcium carbonate, chigawo chachikulu cha chipolopolocho, kotero icho chiyamba kuyamba kupasuka. Pakutha tsiku, muyenera kusintha vinyo wosasa mu mtsuko, ndipo pambuyo pa maola 48, pamene chipolopolo chonse "chizisungunuka", dzira liyenera kutsukidwa bwino. Mbanemba imagwirizanitsidwa mothandizidwa ndi asidi asidi, zomwe zimayambitsa dzira losakaniza ndi losazolowereka. Mutha kuigwiritsa ntchito ndi chala chanu.
3. Pangani zotsatira za lava ndi alka-seltzer
Lembani mafuta otsekemera (kapenanso botolo la pulasitiki) ndi mafuta 2/3 of volume. Onjezerani madzi kuti 1-2 masentimita a mpweya akhalebe pamwamba, ndipo onjezerani madontho asanu a zokongoletsa chakudya. Muponye papepala ¼ ya Alka-Seltzer piritsi. Mphuno yomwe imatulutsa pulogalamuyi pamakhala mankhwala pakati pa koloko ndi citric acid kusakaniza mafuta ndi madzi, kupanga "lava".
4. Pani baluni ndi maswiti
Mavitamini a phokoso ali ndi pang'onopang'ono ya mpweya woipa wa carbon dioxide. Ndipo ngati mutatsanulira phukusi lonse mu buluni ndikuliyika pamutu wa botolo la koloko, ndiye kuti mumakhala ndi mphamvu ya carbon dioxide baluniyo idzawongolera yokha.
5. Kusungunula ayezi
Ana adzayamikira kwambiri kuyesera kumeneku ndi kophweka. Musanayambe, perekani ayezi muzitsulo zosiyanasiyana ndikupatsa ana mchere wouma. Ayeseni kufafaniza ayezi ndi mchere ndikuwonetsetsa kuti amasungunuka ndi maso awo. Ndipo tsopano muzimitsa madzi zakudya zamtundu kapena madzi, perekani ana pipettes kapena sirinji ndikupaka madzi ozizira. Pentiyo idzagogomezera mitsinje ndi mapangidwe omwe amapezeka pamwamba pa mchere.
6. Pangani chimbalangondo chachikulu
Marmalade ndi phala, choncho mothandizidwa ndi madzi chimbalangondo chanu chikhoza kukula nthawi ziwiri. Pano pali chithunzi chomwe mungachione m'mawa wotsatira, ndikuyika chimbalangondo chachikulu mu kapu ya madzi madzulo.
7. Gwiritsani ntchito zojambula zamadzi
Pezani mapepala ochepa pa pepala ndikuyamba kuyesa ndi ma TV. Imwani mowa, sungani mchere, pezani mapepala opukuta kapena pensulo ya sera, pukutseni ndi sandpaper ndipo phunzirani mosamala zomwe zimayambitsa.
8. Kuphulika kwakukulu
Thirani supuni 2-3 za soda mu chombo choonekera, onjezerani madontho 5-6 a zokongoletsa chakudya kapena madzi, ndipo mudzaze ma teaspoons 1-2 a mphala. Mofulumira tsanulirani mu chikho cha ½ cha viniga ndipo penyani pamene mukusangalala ndi zozizwitsa zokongola.
9. Ponyani zoumba mu soda
Madzi obiriwira amawathira madzi, koma mu soda adzatayika, akumira bwino ndikukwera mmwamba.
Bonasi: mukhoza kupseza m'kati mwa anthu akuluakulu, kubwereza tsenga ili ndi kapu ya champagne.
10. Mvula yamvula yakuda kirimu
Dzadzani mtsuko wonyezimira ndi ¾ buku ndi madzi ndipo fanizani kirimu chovekemera kuti chimakwirira pamwamba pa madzi. Ndipo tsopano, ponyani "mtambo" ndi madzi ndi utoto ndipo penyani mvula yamitundu.
11. Msuzi wosungunuka
M'nyengo yozizira, tulukani ndi ana kumsewu ndikugwiritse madzi sopo. Kukongola koteroko n'kovuta kufotokozera m'mawu!
12. Mphukira ya nyemba
Gwiritsani ntchito mabokosi omveka pansi pa CD yakale kuti muone mmene zomera zimamera. Ndi bwino kugwiritsira ntchito nyemba pazinthu izi.