Ena zomera wamaluwa amabzala osati mu kasupe, koma m'dzinja. Izi zimawathandiza iwo, poyamba, kuti apeze mbewu masabata angapo kuposa kale, ndipo kachiwiri, kuti asunge nthawi yamtengo wapatali m'chaka pamene pali ntchito zambiri m'munda. Choncho, fufuzani masamba ndi masamba omwe angabzalidwe m'munda mwanu m'nyengo yozizira.
Kodi ndingabzalane chiyani m'nyengo yozizira?
Mndandanda wa zomera zamasamba, zomwe nthawi zambiri zimabzala m'dzinja, ndi izi:
- Garlic iyenera kubzalidwa pokhapokha ngati dziko lapansi liwomba. Ngati mutachita izi kale, zingayambe kukula, ndipo chisanu chidzafika, chidzafa. Chomera ichi chimafuna nyengo yozizira, ndipo kupewa kuteteza mabedi ndi adyo kuyenera kukhala ndi udzu.
- Nthaka ikadumphira mpaka masentimita asanu (nthawi zambiri November), ikani beets . Kuti muchite izi, sankhani mitundu yopanda madzi: "Podzimnaya", "Kusagonjetsedwa 19", "Detroit round". Ma beets awa adzapirira bwino nyengo yozizira ndipo sadzachotsedwa.
- Kufesa kaloti m'nyengo yozizira ndilo lingaliro lalikulu. Chifukwa cha izi mudzapeza zipatso zoyambirira mu June, ndipo pofika m'dzinja iwo adzakula ndikutsekemera kusiyana ndi kusamba kasupe.
- Pansi pa nyengo yozizira, monga momwe amasonyezera, mungathe kufesa masamba onse : katsabola ndi parsley, saladi ndi basil, udzu winawake ndi sipinachi. Iwo adzakupatsani inu masamba atsopano kumayambiriro kwa masika. Samalirani kwambiri chikhalidwe chomwe chatsopano chikawuka.
- Ndi chiyani chinanso chodzala pansi pa nyengo yozizira? Inde, maluwa ! Kudyetsa zosakaniza ndi njira yotchuka yoteteza ndiwo zamasamba ku tizirombo. Pansi pa nyengo yozizira mukhoza kubzala timbewu ndi coriander, tchire ndi mandimu , lovage ndi elecampane, echinacea ndi ena ambiri. zina
Kukula kwa Podzimnius kumapangitsa kuti anthu azikhala ndi chikhalidwe chachilengedwe. Mbeu zawo zimaumitsidwa, kenako zimakula kuti zikondweretseni ndi amadyera, masamba abwino kapena maluwa okongola.