Mbatata ndi adyo, yophika mu uvuni, n'zosadabwitsa kuti zimakhala zokoma komanso zowonongeka, ndi zokometsera zokometsera za adyo ndi zonunkhira. Zakudya izi zidzakongoletsa bwino tebulo lililonse ndipo sikudzatenga nthawi yambiri ndi mphamvu. Tiyeni tikambirane ndi mapepala apachiyambi kuti mupange chakudya chophweka, koma nthawi yomweyo ndi chakudya chokoma.
Mbatata ndi rosemary ndi adyo
Zosakaniza:
- mbatata yaying'ono - 1 makilogalamu;
- adyo - 10 malonda;
- mafuta;
- rosemary - nthambi ziwiri;
- zonunkhira.
Kukonzekera
Timasambitsa mbatata, tenga maburashi atatu, tiwaike m'supala, kutsanulira madzi otentha pamwamba, kutseka chivindikiro ndikuphika ndendende mphindi zisanu. Kenaka muponyeni mu colander ndikuisiya kuti imwe. Patapita kanthawi, timayambitsa mbatata mu mbale yaikulu yophika, madzi ambiri ndi mafuta, kuwaza masamba a rosemary ndi mchere. Garlic cloves, osati kuyeretsa, kudula pakati, kupaka pakati pa mbatata ndi kuphika kwa mphindi makumi atatu mu uvuni wa preheated mpaka madigiri 180, mpaka kuphika ndi kuwonekera pa mbatata crispy kutumphuka.
Mbatata zophikidwa ndi adyo mu uvuni
Zosakaniza:
- mbatata - 10 ma PC.;
- zonunkhira.
Kuti mupange mafuta:
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- masamba a katsabola.
Kukonzekera
Mbatata imatsukidwa ndi kudula ndi lalikulu la longitudinal lobules. Timayika zojambulajambulazo ndi zojambulazo, timatulutsa mbatata muzitsulo imodzi, kuwonjezera mchere ndi kuziwaza ndi mafuta. Kuphika mu uvuni wotentha pamatentha pafupifupi madigiri 180. Popanda kutaya nthawi, timatsuka adyo, tiyeni tiyike pamsinkhu, tisakanikize ndi mchere, zitsamba zatsopano ndi mafuta a masamba. Tikaika okonzeka mbatata pa mbale, madzi ndi olemera okonzeka kuvala ndi kusakaniza bwino. Dulani chilichonse ndi chivindikiro ndipo mulole mbaleyo ikhale yochuluka ndipo imwanike ndi adyo.
Mbatata ndi tchizi ndi adyo mu uvuni
Zosakaniza:
- mbatata - ma PC 7;
- kirimu tchizi - chidutswa 1;
- adyo - 3 cloves;
- kirimu wowawasa - 200 ml;
- zonunkhira;
- masamba a katsabola, parsley - pofuna.
Kukonzekera
Mbatata zimatsukidwa, kutsukidwa ndi kudula m'magulu ang'onoang'ono. Onjezerani mafuta pang'ono a masamba, kuwaza ndi mchere, zitsamba zokometsera ndi zonunkhira. Timasakaniza zonse bwinobwino ndi kuziyika mu mbale yophika. Garlic imatsukidwa, tiyeni tiwoloke pansi, tilumikizane ndi kirimu wowawasa ndipo tilalikire chifukwa chokongoletsa mbatata. Amagwiritsira ntchito therochka yaying'ono itatu, kuwawaza ndi mbale yathu, ndipo timatumiza poto ku ng'anjo yotentha. Timaphika mbatata ndi adyo pa madigiri 160 kwa mphindi pafupifupi 50. Anamaliza mbale owazidwa finely akanadulidwa mwatsopano zitsamba ndipo anatumikira pa tebulo!
Mbatata zophikidwa mu uvuni ndi nyama yankhumba ndi adyo
Zosakaniza:
- mbatata - ma makina 8;
- mchere wa mchere - 150 g;
- mchere - masupuni 5;
- adyo - 5 malonda.
Kukonzekera
Mbatata bwino yasambitsidwa, pang'ono zouma ndi kudula mu halves. Salo imatsukidwa kuchokera ku mchere wochulukirapo ndipo imayambidwa ndi magawo, makulidwe a 3-5 millimeters. Garlic yoyera, finyani pamakina osindikiza. Tsopano tengani hafu ya mbatata, imbanizani mchere, ndipo kanizani wina ndi chofufumitsa adyo, ndipo pakati pawo timayika mafuta.
Ndiye mbatata iliyonse yophimbidwa mu zigawo ziwiri zojambula. Ngati mumaphika masamba, muzifunikira 3-4 zigawo za zojambulazo. Ikani pa pepala lophika ndipo muyike muyeso yochuluka kwa madigiri 180 madigiri 40-50. Kukonzekera kwa mbatata yophika ndi adyo ndiyang'aniridwa ndi mankhwala opangira mano, ngati imalowa mu mbatata, ndiye mbaleyo ili yokonzeka.