Ndalama ya nyumba yopanga aloe imadziwika kwa aliyense, koma sikuti mkazi aliyense amadziwa kukonzekera bwino njira zake. Mwachitsanzo, pokhala ndi masamba aloe, mungaiwale kugula mapiritsi okwera mtengo kapena mankhwala a chifuwa . Pamapanga a chomera muli ndi zigawo zomwe zimathandiza kuchepetsa ndi kusungunula ntchentche zomwe zimapezeka mu bronchi, komanso mavitamini a B, ascorbic acid, retinol, vitamini E. Muyenera kuphunzira momwe mungagwiritsire ntchito alowe ku chifuwa - nthawi yochepa ndi khama.
Kodi mungapeze bwanji madzi a alo kuti mugwiritse ntchito chifuwa?
Musanayambe kukonzekera mankhwala osokoneza bongo, muyenera kuonetsetsa kuti pali zinthu zambiri zomwe zimayendera:
- Chomeracho chiyenera kukhala zaka zitatu kapena kuposerapo.
- Masamba ayenera kuthyoledwa kuchokera pansi, minofu, koma mwatsopano.
- Osasunga zipangizo zopangira, zinthu zabwino za alolo zimatayika mwamsanga pamene zakhudzana ndi mpweya.
Ngati zinthuzo zatchulidwa, zimakhala zosavuta kupeza juzi - kusamba masamba, kuwapera (njira iliyonse), ndi kufinya madzi kudzera mu cheesecloth.
Momwe mungapangire mankhwala a chifuwa ku Aloe?
Njira yosavuta ndikusakaniza kwa madzi a uchi ndi uchi.
Chinsinsi cha kusakaniza
Zosakaniza:
- Madzi amafinyidwa mwatsopano - 1.5 tbsp. makuni;
- madzi uchi - 1.5 tbsp. makapu.
Kukonzekera ndi ntchito
Sakanizani zosakaniza. Imwani makapuni 1,5 a mankhwala katatu patsiku. Sungani kusakaniza kwa maola oposa 12.
Mankhwala ena a chifuwa ndi alolo amathandizanso ngakhale ku matenda aakulu (chifuwa chachikulu, chibayo ).
Malemba amatanthauza
Zosakaniza:
- mafuta - 100 g;
- wokondedwa - 100 g;
- koka ufa - 15 g;
- mafuta a goose - 20 g;
- madzi aloe - 15 ml.
Kukonzekera ndi ntchito
Kutentha mafuta ndi mafuta pamadzi osamba, osungunulani. Sakanizani zosakaniza ndi kaka, uchi ndi aloe. Idyani 1 tbsp. supuni ya mankhwalawa katatu patsiku pa nthawi ya kumwa mowa, mukhoza kumwa mankhwala ndi mkaka wofunda.