Msuzi wa tchizi - Chinsinsi

Msuzi wa tchizi, wophikidwa pakhomo, amasiyanitsa zakudya zomwe mumakonda ndikudya zokoma ndi zokoma.

Kodi kuphika msuzi wa tchizi ndi nkhuku ndi bowa - Chinsinsi

Zosakaniza:

• nkhuku nyama - 335 g;
• maluwa atsopano - 235 g;
• tchizi - 125 g;
• babu - 85 g;
• kaloti - 85 g;
• mbatata - 335 g;
• masamba odorless mafuta - ¼ chikho;
• mdima;
• mchere wokhala ndi miyala iodizedwe ndi tsabola wakuda;
• kirimu wamafuta wambiri (mwasankha);
• madzi osungunuka.

Kukonzekera

Pa gawo loyambirira lokonzekera msuziwu, timasowa poto yowonjezera bwino, ndipansi pansi. Kuwotcha ndi kuwonjezera mafuta a masamba, ndikuikamo anyezi odulidwa ndi kaloti, udzu wodulidwa. Pambuyo pa mphindi zisanu, onjezerani magawo ang'onoang'ono a nkhuku, ndipo pambuyo pake maminiti asanu ndi awiri, mbale za bowa zotsukidwa kale. Sdabrivaem multicomponent mwachangu mchere, tsabola ndi tomem pansi pa chivindikiro kwa mphindi makumi awiri. Patapita kanthawi, timayambitsa magawo a tchizi wosungunuka ndipo, mothandizidwa mosalekeza, asiyeni asungunuke.

Mu kapu ya madzi ndi madzi otentha timaphatikizapo mbatata yosakaniza ndi diced, kusinthanitsa poto kumoto kuchokera ku frying poto, kulawa ndipo ngati n'koyenera yikani mchere ndi zonunkhira.

Kumapeto kwa kuphika, pamene zidutswa za mbatata zikhale zofewa, nyengo ya supu ndi masamba, kutsanulira zonona zonunkhira ngati zili zofunikirako, kutenthetsani zomwe zili mu poto kwa mphindi zingapo ndikuchotsa chakudya kuchokera pa mbale.

Kodi kuphika chokoma ndi wolemera supse msuzi ndi kusungunuka tchizi ndi kusuta fodya - Chinsinsi

Zosakaniza:

• msuzi wa nyama kapena masamba - 1,9 l;
• Nyama yosuta (sausages, nthiti, nkhuku nyama) - 320 g;
• tchizi lopangidwa - 415 g;
• mbatata - 220 g;
• kaloti - 85 g;
• babu - 85 g;
• adyo cloves - 1 pc ;;
• mafuta okoma bwino - 35 g;
• masamba mafuta popanda kukoma - 35 ml;
• zonunkhira kuti musankhe;
• mdima;
• Msuzi wakuda watsopano wakuda ndi mchere wodetsedwa;
• kutsanulira kapena kugwedeza kutumikira.

Kukonzekera

Konzani msuzi wotere ndi wosavuta, koma zotsatira zake ndi zodabwitsa. Poyambirira, timatsuka mbatata, kaloti ndi anyezi, kuzidula mu magawo osakanikirana ndi kuwiritsa madzi pang'ono mchere mpaka zofewa. Pamene mukuphika, mukhoza kuwonjezera zonunkhira zomwe mumafuna kuti mupereke masamba obiriwira. Pamene magawo a zamasamba ndi ofewa, awalande ndi blender mpaka pangidwe la puree. Kenaka timayika msuzi wa supu mu supu ndikuwonjezera msuzi kufunika kwa chakudya.

Nyama yosuta si yaikulu ndipo mwachangu mu poto ndi mafuta osakaniza ndi mafuta. Tumizani zophika zophika mu phula ndi masamba mbatata yosenda ndi msuzi, kuwonjezera kusungunuka tchizi, amadyera, mchere ndi tsabola, kabati ya adyo clove, kutenthetsa chakudya mpaka kusungunuka kwa tchizi magawo ndikuchotsa ku mbale.

Msuzi wa tchizi ndi zotsuta ndizokoma kwambiri kuti mutumikire ndi anthu ogwira ntchito.

Msuzi wa tchizi ndi salimoni

Zosakaniza:

• kirimu wa sing'anga mafuta okhutira - 355 ml;
• salimoni - 320 g;
• tchizi lopangidwa - 190 g;
• mbatata - 310 g;
• kaloti - 145 g;
• anyezi - 145 g;
• katsabola (amadyera);
• mchere, iodized;
• Tsabola wokoma Chibugariya - 145 g.

Kukonzekera

Timadzaza supu ndi zitatu liras mu theka ndi madzi oyeretsedwa, mulole kuti yiritsani ndi kuwonjezera makate a mbatata yoyera. Pamene masamba akuphika, timadula anyezi odulidwa bwino ndi odulidwa ndi kaloti ndi kudula tsabola wa ku Bulgaria. Ikani mwachangu mu supu kwa mbatata yosakanizidwa, onjezani zonona, kusungunuka tchizi ndi kuphika kwa mphindi zingapo. Tsopano ife timatsanulira chakudya, tayike magawo a salimoni, kuphika kwa mphindi zisanu, kuwonjezera masamba a katsabola, kenaka perekani maminiti khumi ndi asanu kuti mupange.