Momwe mungachotsere nyerere mu wowonjezera kutentha - njira zothandiza kwambiri

Ndikofunika kupanga malo abwino kuti mukhale ndi zomera mu wowonjezera kutentha. Tizilombo tingayambitse spoilage ya mbande, zomwe zingachepe kwambiri zokololazo. Muyenera kudziwa momwe mungatulutsire nyerere mu wowonjezera kutentha, pamene zikufalikira mofulumira, kuwononga chirichonse panjira yawo.

Kuvulaza ku nyerere mu wowonjezera kutentha

M'mabediketi, nyerere zakuda zimatha kubzala, zomwe zimawononga mbewu ndi mbande. Ngati simumenyana ndi tizilombo toononga, mukhoza kutaya mbeu 45 mpaka 45%. Kuti mumvetse ngati nyererezo zili zoipa mu wowonjezera kutentha, ndi bwino kudziwa zomwe zidzachitike ngati palibe chomwe chikuchitika:

1. Chifukwa cha zomangamanga, mizu ya zomera imavutika.
2. Ngati simukuchotsa nyerere, posachedwa aphid idzawonekanso mu wowonjezera kutentha.
3. Tizilombo timanyamula matenda osiyanasiyana.

Kodi kuchotsa nyerere kuchokera ku wowonjezera kutentha ndi njira zambiri?

Pali njira zambiri zomwe zimathandiza kulimbana ndi tizilombo. Iwo akhala akugwiritsidwa ntchito kwa zaka zoposa khumi ndi ziwiri, kotero kuti kuthekera kwawo sikungatheke. Ngati mukufuna kudziwa momwe mungachotseratu nyerere mu wowonjezera kutentha, ndiye mverani njira zoterezi:

1. Garlic. Pofuna kuthana ndi vutoli, mukhoza kugaya zidutswa pamadzi, kuwasakaniza ndi nkhuni ndi kuwaza. Njira ina yogwiritsira ntchito mizu yoyaka ikuphika kulowetsedwa: perekani mutu wa adyo kudzera mu makina osindikizira ndikutumiza ku chidebe cha madzi. Limbikitsani tsiku ndi kuthirira malo omwe pali chisokonezo cha alendo osayitanidwa.
2. Sakanizani. Tengani botolo la pulasitiki wamba, dulani pansi ndi kuthira mkati ndi kupanikizana kapena madzi. Ikani chidebe pafupi ndi anthill ndikuzisiya kwa masiku angapo. Nyerere zimalowa mu botolo zimamatira, ndipo zimangokutsanulira madzi otentha.
3. Kerosene. Kuti muchotse tizilombo mu wowonjezera kutentha, mukhoza kutulutsa njira yothetsera mafuta. Mu chidebe cha madzi, onjezerani supuni 2 za palafini. Zotsatirazi zimatha kutsukidwa ndi kuthirira nyerere ndi njira.
4. Zitsamba. Zimatsimikiziridwa kuti tizilombo timachita mantha ndi fungo la carnation, timbewu timene ndi chowawa, kotero n'zotheka kuwonongeka zomera izi m'malo awo.
5. Mbatata. Nyerere sizingathe kudyetsa wowonjezera, choncho, pofuna kuteteza tizilombo toyambitsa matenda, mutha kugwiritsa ntchito mbatata kapena mizu yokha, yomwe iyenera kuphwanyidwa, kenako ikulumikizidwe kukhala nyerere.
6. Madzi otentha. Njira yosavuta yothetsa vuto mu wowonjezera kutentha ndi kugwiritsa ntchito madzi otentha. Ndi zophweka: kutsanulira lita imodzi ya madzi otentha mumtsinje.

Mankhwala a Ammonia kuchokera ku nyerere m'madzi otentha

Pochotseratu tizilombo kuti tisamavulaze zomera ndi anthu, mukhoza kutenga mankhwala ammonia. Musagwiritse ntchito ammonia mwapadera kuchokera ku nyerere mu wowonjezera kutentha, chifukwa zingayambitse khungu ndi mazira. Valani magolovesi, zigoba ndi mask musanayambe ntchito. Ndikofunika kuti musatseke chitseko mu wowonjezera kutentha. Mowa wa ammoniacal ndi antits mu wowonjezera kutentha angagwiritsidwe ntchito m'njira zingapo:

1. Sungunulani ammonia m'madzi, poganizira kuti 5 malita a madzi ayenera 2 tbsp. makapu. Ndi njira yothetsera vutoli, tsitsani milu yambiri ndi malo omwe pali tunnel zambiri.
2. Mukhoza kutenga nsalu yomwe imatulutsa madziwo, imatsitsimutseni mu njira yomwe ili pamwambapa, ndipo muphimbe muluwu.
3. Njira ina yothetsera nyerere mu wowonjezera kutentha ndi kupopera mbewu. Pofuna kuthetsa yankho, onjezani 10 ml ya ammonia mu 10 malita a madzi. Zolemba zoterezi zimapangidwa ndi kuthirira pansi pazu. Kupopera mbewu mankhwalawa, onjezerani 3-4 owonjezera. supuni ya shuga. Muziganiza mpaka mutasungunuka ndi kuchitira zomera.

Millet motsutsana ndi nyerere mu wowonjezera kutentha

Imodzi mwa njira zakale kwambiri zolimbana ndi alendo omwe sali ovomerezeka zimaphatikizapo kugwiritsa ntchito chimanga chomwe chimakonda - pyshenki. Njirayi ili ndi ubwino wochuluka: mankhwalawa ndi okwera mtengo komanso otetezeka, kupatulapo ali ndi chiyambi chochokera ku zomera, kotero zomera sizikupweteka. Ngati mukufuna kudziwa momwe mungagwirire ndi nyerere mu wowonjezera kutentha mothandizidwa ndi pysanka, ndiye kuti zonse ziri zophweka - ziyenera kutsanulidwa pamtunda. Tizilombo tidya tirigu ndikufa, monga m'mimba mwawo simungathe kukumba.

Boric acid kuchokera ku nyerere mu wowonjezera kutentha

Pakati pa anthu omwe amatha kulimbana, asidi ya boric imayesetsa kuti ikhale yogwira mtima. Ndikofunika kuganizira kuti ana ndi ziweto sayenera kulankhulana naye. Pali njira zingapo zothetsera nyerere mu wowonjezera kutentha ndi boric acid:

1. Pakati pa nyerere ndi pamtunda, ndikofunika kutsanulira boric acid .
2. Pofuna kukopa tizilombo toyambitsa matenda, tikulimbikitsanso kugwiritsa ntchito zina zowonjezera. Sakanizani 50 ml madzi, 50 g wa shuga granulated ndi 5 g wa boric acid. Thirani yankho lokonzekera mu saucers kapena zida zina zomwezo ndi kuziyika izo mmalo momwe nyerere mu wowonjezera kutentha zimakhala zikuwoneka.
3. Mukhoza kuphika ndi nyama zoopsa, zomwe zimapezeka mu 100 magalamu a nyama, kuwonjezera supuni 1 ya boric acid. Pangani mipira yaying'ono ndikuigawa pa wowonjezera kutentha. Njirayi imalimbikitsidwa 2-4 pa nyengo.

Soda ndi zitsulo mu wowonjezera kutentha

Mwa njira zambiri zomwe zimamenyana ndi tizilombo m'munda komanso mu wowonjezera kutentha, mankhwala ogulitsa soda ndi otchuka. Musawope kuti zidzakhumudwitsa dziko lapansi, chifukwa ndalama zomwe zimagwiritsidwa ntchito ndizochepa. Pali maphikidwe angapo komanso njira zabwino zowonjezera ndizo:

1. Tengani mtsuko ndi mulingo wa malita awiri, mudzaze ndi 2 tbsp. supuni ya koloko ndikutsanulira madzi otentha. Gwiritsani bwino zinthuzo ndi kutsanulilira zonse muzitsulo. Chokwera ndi dziko lapansi kapena chivundikiro ndi zinthu zowonjezera kuti muthetse mpweya wabwino.
2. Soda kuchokera ku nyerere mu wowonjezera kutentha akhoza kusakanizidwa ndi shuga ufa ndipo izi zosakaniza ziyenera kukonzedwa ndi nthiti. Kukoma kudzayambitsa tizilombo, ndipo soda idzawapha.
3. Kuchotsa tizirombo n'zotheka, pogwiritsa ntchito soda ndi vinyo wosasa. Choyamba muyenera kupanga ndodo ndi ndodo m'nyumba ya nyerere, pang'onopang'ono ndi kutsanulira soda mkati. Pamwamba ndi vinyo wosasa. Pambuyo pa mapeto ake, tsitsani mulu pamwamba pa dziko lapansi kuti mukwaniritse zotsatira zomwe mukufuna.

Vinyo wochokera ku nyerere mu wowonjezera kutentha

Muwonekedwe ake, vinyo wosasa ndi wowopsa pa zinthu zonse zamoyo, kotero zingagwiritsidwe ntchito kuthetsa tizirombo. Pakuti kukonzekera yogwira osakaniza m'pofunika kusakaniza mu ofanana kukula vinyo wosasa 9% ndi masamba mafuta. Sakanizani bwino bwino ndikutsanulira chisakaniziro mu chisa cha nyerere. Ogorodniki, amene anadziŵa njirayi, amati anthu ochiritsidwa ndi nyerere mu vinyo wosasa wowonjezera kutentha amathandiza kuthana ndi tizirombo masiku 2-3.

Mankhwala ochokera ku nyerere mu wowonjezera kutentha

Zogulitsa zili ndi zida zosiyanasiyana zolimbana ndi tizilombo ndipo zingagawidwe m'magulu awa:

1. Gels losatha. Ambiri, posankha zoyenera kutentha kuchokera ku nyerere, asiye njirayi, yomwe cholinga chake chikutenga thupi lofunika kwambiri m'thupi. Gwiritsani ntchito bwino gels kumapeto kwa masika musanadzalemo. Mankhwala aliwonse ali ndi malangizo ake enieni.
2. Mphamvu. Chithandizo cha nyerere mu wowonjezera kutentha chimatsanuliridwa mu malo osokoneza mazira a tizilombo toyambitsa matenda, choyamba kupanga ziphuphu pafupifupi masentimita 4. Kuchokera pamwamba, nyambo iyenera kukonzedwa ndi dziko lapansi.
3. Makironi. Njira ina yodziwika ndi njira yochotsera nyerere zowopsya mu wowonjezera kutentha - kugwiritsa ntchito makrayoni omwe amachotsa fungo loipa. Pambuyo pa masabata awiri, tizilombo timene timayenera kutaya. Afunika kukoka mizere pamapulangwe ndi kuwafafaniza m'malo odzaza kwambiri tizilombo.