Kulima ndi kumunda, osati malamulo okha obzala, nthaka yabwino, zofunika kuti kuthirira, kudulira, ndi zina zotero ndizofunikira. Ubwino wa kubzala zakuthupi ndi mwala wapangodya, chikole cha kumera bwino, motero, kukolola kwakukulu. Ndipo mbewu za tomato sizosiyana. Poonetsetsa kuti mabedi anu ali ndi zitsamba zobiriwira kumapeto kwa nyengo, mbeu za phwetekere ziyenera kukonzedwa musanafese.
Kodi cholinga chokonzekera mbeu za phwetekere musanabzala? Chowonadi ndi chakuti njirayi imatilola ife kulimbikitsa kagayidwe kamene kamapezeka m'mbewu. Pachifukwa ichi, mutha kuponderezana ndi mankhwala omwe angapangitse patsogolo. Kuonjezera apo, kupereka mankhwala pa nyemba za phwetekere kumathandiza kuti lizitha kumera mwamsanga ndikupanga nthawi yomweyo. Kukula kuchokera ku mbewu yosamalidwa mbewu kumagonjetsedwa ndi zolakwika zina, chonde zokolola zoyambirira.
Mbewu ya chithandizo powukha
Mbeu ya phwetekere isanayambe kufesa ndizozoloŵera kwa wamaluwa. Choyamba, inoculum imasankhidwa ndi manja, kuchotsa zowonongeka, zopunduka ndi zazing'ono. Kenaka zinthu zosankhidwazi zimanyowa madzi kapena 2% yankho la ammonium nitrate . Pambuyo pa 10-15 mphindi, mbewu zomwe zagwera pansi pa chidebe zimachotsedwa, zitsukidwa ndi madzi ndi zouma bwino. Mbeu zodabwitsa nthawi zambiri zimatayidwa, koma nthawi zonse sizoipa. Timalangiza kuti ayambe kukhala mu chidebe chosiyana. Nanga bwanji akadzuka?
Mbewu ya tomato ikhoza kusungidwa m'madzi, kudutsa mumlengalenga. Izi agrotechnical njira amatchedwa bubbling. Pa chikhalidwe chilichonse, nthawi yozengereza ndi yosiyana. Choncho, mbewu za tomato ndi zokwanira 12-18 maola. Mwa njira, kuphulika kungapangidwe osati kungoyamba kubzala. Ngati mwezi musanakonzekere kubzala mbewu, ziwathireni m'madzi ndi kuwonjezera pa feteleza, ndiye kuti chodzala chokhacho sichidzatayika musanadzalemo.
Kuchiza mankhwala
Musanadzalemo, mbeu za phwetekere zimatha kukhazikitsidwa mu njira zothetsera mankhwala. Koma kumbukirani, kutsuka chithandizo choterocho chiyenera kukhala bwino kwambiri! Choncho, konzekerani makumi awiri peresenti yankho la hydrochloric acid, kutenthedwa kwa 38-45 madigiri, ndi kumiza mmenemo mbewu za tomato. Pambuyo theka la ora ife timawabwezeretsa mu colander ndi kuwasambitsa iwo bwinobwino ndi madzi. Zidzakhala zowuma mbeu, ndipo mukhoza kuyamba kubzala.
Masiku ano, mitundu yambiri yokonzekera mankhwalawa ikugulitsidwa. Zotsatira zabwino zimapezeka polowera mu heteroauxin, kukula owukitsa.
Kutentha kwaukhondo
Kuchita mbeu za phwetekere ndi kutentha ndi zotsika mtengo, zosavuta komanso zothandiza. Ikani chodzala mu chidebe ndikudzaza ndi madzi, kutentha kwake kumasiyanasiyana pakati pa 52-55
Mpweya wotentha ndi njira yabwino kwambiri ya mbeu. Ikani mbeu ya phwetekere mu uvuni, usavutike mpaka madigiri 50-55, kwa masiku awiri. Kenaka zimbani maminiti 20 chodzala mu 1% yothetsera potassium permanganate, ndi youma.
Mutapereka nthawi ndi chidwi pa nkhani yowalangiza chisanadze, mungathe kukula phwetekere pa tsamba lanu, zomwe zidzakulungidwa ndi zipatso zowutsa mudyo, zokoma komanso zosangalatsa.