Amayi ambiri amakonda kwambiri maluwa. Choncho, nthawi zambiri amuna amapereka theka lawo lachiwiri kwa iwo. Ndipotu, maluwa amenewa amatchedwa mfumukazi yamaluwa ndipo ndi chizindikiro cha chikondi .
Mtsikana weniweni wa maluwa adzafuna kuti apeze duwa kuchokera ku maluwa omwe analandiridwa, ndi momwe izi zingathere, tidzakambirana m'nkhaniyi.
Kusankhidwa kwa kubzala zakuthupi
Madzulo omwewo, monga inu munayamikiridwa ndi maluwa a roses, muyenera kusankha ngati mukufuna kubereka kapena ayi. Popeza nkofunikira kuyamba mizu yozembera masiku osachepera tsiku limodzi.
Kuti musankhe maluwa abwino kwambiri, m'pofunika kumvetsera zizindikiro zotsatirazi:
- Kuchuluka kwa mbola - yoyenera kwambiri shank pachigawo choyambirira, osakhalanso wobiriwira, koma osati wolimba;
- kukhalapo kwa impso ndi masamba;
- Mimba yambiri - yochepa kwambiri komanso yochepa kwambiri imayambira bwino.
Ma Roses amaperekedwa mu masika ndi chilimwe amachokera bwino kuposa nthawi yophukira ndi yozizira, koma nthawi zonse amakhala ndi mwayi wokula maluwa atsopano mwanjira iyi.
Mmene mungamere maluwa kuchokera ku maluwa?
Musanayambe mizu yochokera mumaluwa, muyenera kudula maluwa onse pa tsinde. Ndiye ife tikupitiriza kudula mu cuttings.
Aliyense ayenera kukhala osachepera 15 cm ndipo akhale ndi maso awiri (impso). Mdulidwe wapamwamba umapangidwa ndendende 1 masentimita pamwamba pa impso zoyambirira. Iyenera kusindikizidwa ndi sera yosungunuka kapena parafini. Ndipo pansi kudula kumadulidwa pa 45 ° ndipo kumaikidwa pamenepo kwa maola 24 mu njira yothetsera mankhwala aliwonse omwe amachititsa kukula kwa mizu. Masamba ndi minga ayenera kuchotsedwa kwathunthu, kusiya masamba apamwamba okha, kudula ndi theka. Tsopano mukhoza kuyamba kumtunda.
Kubzala cuttings wa maluwa kuchokera maluwa
Choyamba muyenera kukonzekera chidebe. Ikhoza kukhala mphika kapena bokosi. Pansi pake mumayika ngalande , ndiye mchenga wa mtsinje, kenako timathira nthaka, koma nthaka yochepa.
Tikuika phesi lakuthwa pansi, kotero kuti pamtunda muli impso zam'mwamba ndi masamba. Pofuna kupititsa patsogolo ntchito ya rooting, tsinde lodzala liyenera kukhala ndi botolo la pulasitiki kapena mtsuko wa magalasi kuti apange mpweya wowonjezera.
M'tsogolomu, duwa lidzafunika kokha kuthirira ndi kupopera mbewu. Chitani izi ndi madzi kutentha. Musapitirize kudutsa dzikoli. Pofuna kupewa izi, ndibwino kuti muyambe kuthirira m'mawa ndi madzulo mozungulira. Ngati chophimba pamwamba sichiuma, ndondomeko iyenera kutsika.
Pogwiritsa ntchito bwino, mphukira yatsopano pa cuttings imaonekera pambuyo masabata 3-4. Pambuyo pa maonekedwe ake, ndibwino kuti tsiku lililonse liwotcheretse mpweya wabwino, tsiku ndi tsiku likuwonjezeka nthawi yopanda chivundikiro. Pamene chomeracho chidzakondwera kale, duwa likhoza kubzalidwa pamtunda.
Amaloledwa kuyambitsa rooting pomwepo pa tsamba. Chifukwa chaichi, gawo la dzuwa limasankhidwa, lomwe dziko lapansi limatsanuliridwa ndi mchenga wa mtsinje. Njira yamakono yodzala ndi kusamalira cuttings pawokha siili yosiyana ndi ndondomekoyi. Ngati cuttings wa maluwa kuchokera maluwa kugwa pa autumn, ndiye sizothandiza kubzala chitsamba chachinyamata m'nyengo yozizira, chifukwa icho chidzawonongeka.
Monga momwe mukuonera, n'zosavuta kukula maluwa kuchokera ku mphukira, koma osati ndi aliyense mungathe kuchita. Pambuyo pa maluwa onse omwe adatulutsidwa kuchokera kudziko lina, kuwonjezeka kwa nthawi ya kusungirako kumakonzedwanso ndi kukonzekera kadera. Chotsatira chake, chifukwa cha kukonzedwa koteroko, zidzakhala zovuta kwambiri kukwaniritsa kuti duwa lochokera ku maluwa limapereka mphukira. Ngati mukufuna kukondweretsa wina amene akufuna kukhetsa maluwa operekedwa ndiye kuti ndi bwino kugula omwe amakula m'mabotolo.