Kuti agwiritse ntchito mwakhama nthaka, nthawi iliyonse yomwe amalandira kuchokera kwa iye bwino kukolola, wolima munda ayenera kutsatira malamulo a kasinthasintha mbewu , ndiko kuti, kusintha koyenera kwa zomera. Mukhoza kuphunzira zomwe mungabzalitse m'munda chaka chamawa mutatha mbatata kuchokera ku nkhani yathu.
Kodi ndingamere masamba otani pambuyo pa mbatata?
Poyambira, tiyeni tiwone mawu ochepa ponena za zomwe siziyenera kubzalidwa m'munda pambuyo pa mbatata. Pansi paletsedwe ndi zomera zonse za banja la Solanaceae, komanso tsabola. Chowonadi ndi chakuti oimira onse a solanaceous, tsabola ndi mbatata amakhala ndi tizirombo ndi matenda omwe timakonda. Bzalidwa pa bedi la mbatata, iwo mwina sadzatha kukwanitsa, kukula, ofooka ndi ofooka kapena kungoonongeka. Ndipo ichi, ndithudi, sichiphatikizidwa mu ndondomeko ya aliyense wamaluwa. Kodi mungabzalane chiyani pa kama pakatha mbatata? Choyamba, nthaka pa kama siipweteka pang'ono kuti ikwaniritse ndikudzaza ndi zakudya. Gwiritsani ntchito izi zowonjezera zomera: phacelia, rapseed, oats, mpiru ndi nandolo. Ena mwa iwo, kugwiriridwa kwa nyengo yozizira, vetch kapena oats akhoza kubzalidwa pabedi la mbatata mwamsanga mutatha kukolola, mu September - masiku khumi oyambirira a Oktoba. Ngati kubzala kwazing'ono sizingatheke pazifukwa zina, dothi pambuyo pa mbatata liyenera kupindula ndi feteleza, kuwonjezerapo ma organic ndi mineral complexes. Ndiye, mmalo mwa mbatata, mukhoza kulima zomera izi:
- kabichi;
- nkhaka;
- parsley;
- katsabola;
- udzu winawake;
- nyemba;
- mphukira;
- zukini;
- zida;
- zukini;
- beets;
- kaloti;
- saladi;
- adyo.
Pokhapokha ngati mabedi akukonzekera bwino ndikusungidwa nthawi zonse, mbewu izi zimakhala zabwino m'malo mwa mbatata ndipo, ndithudi, zidzasangalatsa eni ake ndi zokolola zabwino.