Mphika wophika wophika

Gwirizanani kuti n'zosatheka kulingalira tebulo losangalatsa popanda saladi zokoma. Ndipo ngakhale "Olivier" ndi imodzi mwazovala zapamwamba za maholide onse ndi zikondwerero, ndithudi mukufuna kuwonetsa tebulo ndi chinachake chodabwitsa kuti mutha kuzikhalitsa nokha ndikudabwa alendo. Pachifukwa ichi, tidzanena zochepa maphikidwe kwa zokoma saladi ndi yophika nyama nyama. Tawonani kuti monga chodalira chachikulu tinasankha ng'ombe, pamene ikugwirizana bwino ndi mtundu uliwonse wa zopangira ndipo imapatsa saladi chisangalalo chapadera.

Saladi ndi nyama yophika ndi Korea kaloti

Zosakaniza:

• Ng'ombe (yophika) - 300 g;
• Kaloti wa Korea - 250 g;
• ham - 120 g;
• phwetekere - chidutswa 1;
• ma olive mayonnaise (50%) - 180 g;
• mpiru - 2/3 tsp.
• odula (ndi nyama yankhumba) - pakiti 1;
• mchere "Zowonjezera" - kutsina;
• green parsley - nthambi 4-5.

Kukonzekera

Dulani chidutswa cha ng'ombe yophika ndi mpeni wakuthwa kwambiri. Momwemonso timadula nyama ndikuiyanjanitsa ndi nyama. Mu mbale yemweyo, ikani kaloti yokonzekera ku Korea ndi paketi ya crackers, makamaka kukhala ndi kukoma kwa ham. Pofuna kudula phwetekere ngati ming'oma, mwina sitingagwire ntchito, choncho tulani mitsuko ndikuiika m'mbale ndi zitsulo zonse. Popeza pali saladi mu saladi, timagwiritsa ntchito mayonesi makumi asanu peresenti, mwinamwake sadzidzipukuta okha. Choncho, timatenga ma azitona, tizitsuka mpiru, ndipo tizitseni izi ndi zosakaniza za saladi. Ngati mukufuna, saladi ikhoza kuwaza ndi mchere wosazama.

Timafalitsa saladi zokoma mu saladi, tisakongoletsedwe bwino ndi parsley ndipo nthawi yomweyo timatumikira ku gome.

Wophika njuchi saladi ndi soya msuzi, mchere wamkasu ndi belu tsabola

Zosakaniza:

• ng'ombe yophika - 400 g;
• Tsabola wa Chibugariya ya mitundu itatu (sing'anga) - iliyonse ndi imodzi;
• kuzifutsa nkhaka (zazikulu) - chidutswa 1;
• anyezi (lalikulu) - 1 pc.;
• msuzi wa soya - 50ml;
• mafuta a azitona - 2 tbsp. makuni;
• zira - 2/3 supuni.

Kukonzekera

Timachotsa tsabola wachibulgaria yakuda kuchokera ku cotyledons ndikudula ndi maluwa okongola. Mofananamo, ife timadula njuchi yophika kwa ola limodzi ndi hafu ndikuiwonjezera ku mbale ndi tsabola. Kenaka, mwa mfundo yomweyi, pewani lalikulu, minofu yophika nkhaka. Koma anyezi, amathanso kukhala mtundu wa udzu, tisanalowe mu saladi yomwe timadzaza ndi madzi otentha, kenaka muphatikize, finyani anyezi ndi kusakaniza ndi zitsulo zonse mu mbale. Kuti muwonjezerepo cholembera ku saladi, chowaza ndi zira zokometsera. Mu mbale ndi soya msuzi, kuwonjezera mafuta a azitona, kusonkhezera ndi kuthira madzi saladi. Pofuna kusungunula zonse zomwe zili mu saladi timasakaniza ndikuzisiya kwa ola limodzi musanamwe.

Saladi ndi ng'ombe yophika ndi zophika anyezi ndi tchizi, popanda mayonesi

Zosakaniza:

• fungo la ng'ombe yophika - 350 g;
• anyezi (sing'anga) - ma PC 2;
• viniga (9%) - 1/3 ya mutu;
• madzi - 1 chinthu;
• gdada tchizi - 180 g;
• adyo - mano atatu;
• mafuta a maolivi - 30 ml;
• Mafuta a Sesame - 20 ml.

Kukonzekera

Dulani ming'oma yam'mbuyo yophika kale, koma zing'onozing'ono. Tchizi zingathe kudulidwa ndi mpeni wawung'ono, koma ndizosavuta kuchita izi pa grater. Pa kotala la mphete timadula anyezi, kuwonjezera pa mbale yakuya, kutsanulira vinyo wosasa wothira madzi ndikuusiya kuti ukatenge mphindi 20. Kenaka finyani bwino, ikani m'manja mwanga ndikuiika mu saladi. Apanso, timatenga mbale yeniyeni ndikutsanulira muyeso mafuta ndi maolivi, kumene timadutsa pamsana wapadera wa adyo woyera. Kuvala saladi koteroko kuima kwa theka la ora, kotero kuti adyo idzaza ndi mafuta ake odzola. Pambuyo kuthirira ndi saladi yathu komanso kusakaniza bwino. Idyani pomwepo kapena mupereke molimbikira pang'ono, dzipangire nokha!