Choseti-nthochi ya nthochi ndi chakudya chokoma komanso chokoma chomwe chimakupambana iwe ndi banja lako kuphatikizapo nthochi ndi chokoleti chamdima. Zokoma zokongola izi zidzakondedwa ndi onse okonda zapachiyambi ndi zokometsera zabwino. Tiyeni tiwone momwe mungapangire mtedza wa chokoleti .
Chinsinsi cha chokoleti cha mousse
Zosakaniza:
- mkaka - zinthu 1,5;
- sinamoni - timitengo 2;
- nthochi - chidutswa chimodzi;
- chokoleti chakuda - 50 g.
Kukonzekera
Chokoleti cha mdima chaphwasulidwa mu zidutswa, timachiyika mu kapu ndi kutsanulira mkaka. Banana atsekedwa, kudula mu magawo ndikuwonjezera chokoleti. Tsopano yikani mbale pa chitofu ndi kutentha mpaka chithupsa. Pambuyo pake, sungani zonse bwino ndi chosakaniza mpaka utsi wochuluka, wambiri umapezeka ndi kutsanulira mousse mu keramu. Timakongoletsa gawo lililonse ndi ndodo ya sinamoni ndikuyiyika kuti tizizira kwambiri m'firiji.
Banana- chokoleti mousse
Zosakaniza:
- zoumba zonunkhira - zochepa;
- nthochi yakupsa - zidutswa ziwiri;
- koka ufa - supuni 1;
- nthaka sinamoni - kulawa;
- nutmeg - kulawa.
Kukonzekera
Manyowa asambe, ayikani mu galasi, kutsanulira madzi otentha otentha ndikupita kwa maola angapo kutupa. Kenaka mosamalitsa muphatikize madzi, sungani zoumba mu blender ndikuziphwanya. Nthomba zimasakanizidwa ndi kudulidwa mu zidutswa, kuziyika mu botolo la blender. Yonjezerani kocoa, zonunkhira ndi whisk zonse kuti mukhale modzidzimutsa. Ife timayika mousse okonzeka pa kremankam ndipo timagonjera tebulo. Zakudya zotere sizidzangokukhudzitsani bwino, koma zidzakupatsani chimwemwe ndipo zidzakuthandizani.
Chokoleti-nthochi ya nthochi ndi zipatso
Zosakaniza:
- nthochi zakupsa - zidutswa zitatu;
- kirimu 35% - 200 ml;
- granulated shuga - 1 tbsp. supuni;
- madzi a mandimu - supuni 1;
- chokoleti - 50 g;
- zipatso - kulawa.
Kukonzekera
Nthomba zimatsukidwa ndi kuzungulidwa ndi mphanda ndi madzi a mandimu. Dothi losakaniza, onjezerani shuga, kuphatikiza ndi nthochi ya banana ndi whisk kachiwiri mpaka phokoso. Pamene mutumikira pa tebulo, yikani mousse wokonzeka mu kremanki yokongola ndi kukongoletsa pa chifuniro ndi zipatso zilizonse.
Chokoleti-nthochi ya nthochi
Zosakaniza:
- nthochi zakupsa - 2 zidutswa;
- ufa wa kakao - 2 tsp;
- Zipatso ndi atsekwe - zokongoletsa.
Kukonzekera
Tsamba losakanikirana, kudula m'magawo, kusiya magawo angapo kuti azikongoletsera, ndipo whisk otsala bwino a blender kuti aswe. Kenaka wonjezerani kakale, sakanizani bwino ndikutsanulira mtedza wa chokoleti ku banana. Timakongoletsa mchere kuti mukhale ndi zipatso zokoma kapena kirimu.