Usiku wotchedwa Diaghilev uchi ndi wabwino komanso woipa

Diaghilev uchi ndi imodzi mwa mitundu yosawerengeka. Ili ndi mtengo wapatali wambiri komanso zinthu zambiri zothandiza. Honey Diaghilev ali ndi katundu wapadera chifukwa chopanga. Lili ndi mavitamini , mavitamini komanso zinthu zogwira ntchito zambiri. Uchi wokometsedwa uli ndi 5% maltose, 35% shuga ndi 40% fructose. Mtengo wake wa calorific ndi 325 kcal.

Uchi uwu ukhoza kukhala wofiira-bulauni, komanso wobiriwira. Sungathe kusokonezeka ndi mitundu ina, tk. Zili ndipadera - zokoma ndi zokondweretsa. Kukoma kwa chisangalalo ichi ndi chakuthwa, kukhuta, mungathe kudziwa zenizeni, nthawizina ndi katemera wa caramel ndi ululu wina. Pokhala ndi digiri yapamwamba kwambiri ya mamasukidwe akayendedwe, Angelica honey amawopsya pang'onopang'ono. Choncho, nthawi yonse yozizira mukhoza kusangalala ndi medec.

Kodi ndi chithandizo chotani kwa Angelica honey?

Zothandiza zamng'oma uchi n'zosavuta. Iye ndi mankhwala amphamvu. Madokotala ambiri omwe amachiza mankhwala, amaumirira kuti amagwiritsa ntchito mitundu yonse ya bakiteriya ndi yotupa njira. Zina monga: matonillitis, bronchitis, stomatitis, pharyngitis, chibayo ndi ena ambiri.

Uchi uwu umathandiza kulimbikitsa chitetezo cha mthupi , kumathandizira kubwezeretsa pambuyo pa matenda aakulu komanso atabereka. Zimalimbikitsanso kugwiritsa ntchito angelica honey chifukwa cha matenda oopsa kwambiri komanso kupweteka kwa thupi.

Kugwiritsiridwa ntchito kwa angelo a uchimo n'kofunikira, koma kuvulaza sikungapeweke. Monga uchi uliwonse ndi mankhwala osokoneza bongo, anthu omwe salola kuti mungu ndi maluwa azikhala osamala za ntchito yake.

Kawirikawiri, mmalo mwa angelica wokondedwa, madzi amagulitsidwa, omwe ayamba kudetsedwa ndi caramelization. Inde, simudzafa ndi zoterezi, koma simudzadikira zopindulitsa. Choncho, pamene mukugula uchi, makamaka chithandizo, muyenera kusamala kwambiri.

Kodi mungadziƔe bwanji angelica wokondedwa?

Kugula uchi, aliyense amafuna kuti akhale 100% mwachirengedwe, osati kuchepetsedwa ndi ndithudi zopanda pake. Pali njira zambiri zowunika uchi kuti zitsimikizire:

  1. Tengani dontho lachilendo la uchi ndikulipaka mu khungu lanu, mwachitsanzo, pa dzanja lanu. Patapita kanthawi, uchi wachibadwa udzatenga ndikumangirira, ndipo ngati mukufuna kunyengedwa, ndi uchi umachepetsedwa Sirasi ya shuga, ndiye malo omwe mumasungunuka adzakhalabe othandizira.
  2. Cholembera cha mankhwala chingathandize kuwerengera kukhalapo kwa madzi mu uchi. Ikani bwino ndikuyike mu dontho la uchi. Ngati phokoso limasanduka buluu - uchi umachepetsedwa.
  3. Mu supuni ya uchi, sungani chidutswa cha mkate kwa mphindi 10. Ngati mkate umachepa, wokondedwa si wachirengedwe kapena amayeretsedwa. Mu uchi wachilengedwe weniweni, mkatewo udzakhalabe wolimba.
  4. Mu kapu ya yophika, koma madzi ozizira, onjezerani uchi pang'ono ndikusungunula, kenaka pukutani madontho pang'ono a ayodini. Pamene uchi ndi weniweni - iodin samasintha mtundu, ndipo ngati pali kusakaniza kwa wowuma kapena ufa, mtundu wa madontho udzasintha.