Zipatso za strawberries, kuphatikizapo zokoma kwambiri, zimakhalanso ndi mankhwala omwe amapindulitsa thupi la munthu. Iwo amadziwika mitundu yoposa 30 ya chomera ichi, kukula kwachirengedwe, ndi kukula pa ziwembu zaumwini. Lero, strawberries amaimiridwa ndi mitundu yosiyana, yomwe ili yabwino, ndipo sizolondola zolinga.
M'nkhaniyi mudzadziŵa mwatsatanetsatane ndi kulima sitiroberi "Alexandria" ndi agrotechnics ya kulima kwake.
Strawberry "Alexandria" - kufotokozera
Sitiroberi yamtundu uwu sungapangitse ndevu konse ndipo imadziwika ndi zokolola zambiri ndi chisamaliro choyenera, ndipo Alexandria silingagwirizane ndi chilala, chisanu, matenda opatsirana ndi tizirombo.
Chitsamba cha chomera chachikulu chimakhala chokwanira pamtunda wa masentimita 20. Zipatso zimakula kukula pakati, kukula kwa 8 g, kupatulira, okoma, ndi zonunkhira bwino ndi kukoma kwabwino. Zokolola zikhoza kukolola kuyambira kumapeto kwa kasupe mpaka chisanu kwa zaka 3-4.
Mbali ina ya izi zosiyanasiyana ndizotheka kukula m'miphika. Tsamba la Strawberry panthawi yamaluwa, komanso nthawi ya fruiting, ndi yokongoletsa kwambiri zenera komanso mipanda.Kulima sitiroberi "Alexandria" kuchokera ku mbewu
Amabzala strawberries chifukwa cha mbande mu February-April. Pofuna kubzala masamba osachepera atatu a masamba, magawo asanu a humus ndi magawo awiri a mchenga amakonzedwa, ndipo magawo okonzeka akhoza kugwiritsidwa ntchito.
Mu chidebe akugona pansi pa kukhetsa , kuchokera pamwamba pa wosanjikiza wa dziko lapansi, lomwe liri rammed ndi kutsanuliridwa. Sakanizani mbewu za strawberries ndi mchenga, mugawane pamwamba pa nthaka, popanda kuphimba, kenaka muphimbe ndi filimu kapena galasi ndikuyika malo ofunda. Nthawi zonse perekani madzi ofunda kuchokera ku mfuti. Pakati pa kutentha kwa 18-20 ° C kudzawoneka masiku 25-30. Ngati mukufuna kufulumira kumera, kenaka muli ndi chidebe ndi mbeu masiku awiri mpaka pansi pa chipinda chachikulu cha firiji.
Mbande amafunika kuthirira nthawi zonse ndi madzi ofunda ndi kuvala pamwamba. Mbande mu nthawi ya masamba awiri enieni amamera m'magawo osiyana kapena malingana ndi chiwongolero cha 5x5 masentimita. Mu nthawi ya 5-6 kuchoka ku tchire amaikidwa mu malo otseguka kapena maluwa.
Strawberry "Alexandria" - kubzala ndi kusamalira
Strawberry ndi chikhalidwe cha chikondi chomwe chimakulira pafupifupi pafupifupi dothi lonse. Mitengo yambiri idzakhala yosavuta komanso yopanda chonde. Madera ndi malo amchere samakhala oyenera. Ndi kozama kukumba kwa malo pansi pa strawberries, 5-6 makilogalamu a organic kanthu ndi pafupifupi 40 g ya mchere feteleza pa 1 sq. M. Mukhoza kubzala kokha pamene nthaka ikukhazikika ndikukhazikika.
Mu okonzeka molingana ndi chiwembu cha masentimita 30x20 masentimita akuwonjezeredwa phulusa ndi kuthirira, ndiye anabzala mbande za strawberries "Alexandria" kuti mizu isagwedezeke, ndipo masamba apical anali pamtunda. Kukula m'nyumba, miphika yokhala ndi masentimita 12 mpaka 17 amagwiritsidwa ntchito, ndikuyika 2-3 zomera mmenemo. Pambuyo mutabzala, madzi ayenera kuthiridwa, pa mlingo wa chidebe 1 pa 10-12.
Kusamalira kwambiri mabedi a sitiroberi ndi motere:
- kuthirira madzi ambiri;
- mizere yozungulira mulching;
- Kupalira ndi kumasula;
- chovala chapamwamba ndi feteleza ovuta kwambiri 2 pa mwezi;
- kuteteza matenda ndi tizirombo.
Pambuyo pa tsamba la 5, sitiroberi imatulutsa maluwa mivi ndi masamba. Mbewu zazing'ono, maluwa oyambirira amachotsedwa kuti awonjezere zokolola, ndipo zipatso 4-5 zatsalira pa 4-5 peduncles. Zitsamba zazikulu zingakhale ndi pedocles 20-40 pa nyengo. Amamasula masiku 20 mpaka 30. Mu chipinda cha strawberries ayenera kukhala ndi mungu wochokera ndi dzanja, kutulutsa mungu kuchokera ku chomera kupita ku wina ndi burashi.
Zipatso remontant sitiroberi "Alexandria" nthawi zonse zipatso zoyambirira zikabzala mutabzala pamalo osatha mu miyezi 1.5-2. Ndi chitsamba chokhala ndi chisamaliro choyenera, mungathe kusonkhanitsa zipatso zokwana 700-1000.
Chifukwa cha mitundu yake, strawberries "Alexandria" ingapatse banja lanu zokoma zonunkhira zokoma kwa nthawi yaitali, ngakhale mulibe infield kapena dacha.